Tasting Menu and Bubbles at Michelin Starred Restaurants UK Wide

Menu available until 21st of décember 2018 Adult :  Chestnut cappuccino with beef mousse, crunchy bread,  Scallop carpaccio with fresh grapefruit pan fried"Armoric"code fillet with sweet potato mask Granny's Chicken supreme with baby onions and carrot tops "Trappes de Citeaux" chees with lambs lettuce Lemon and vanilla Mille-feuille Vegetarian : Chestnut cappuccino, with cinnomon milk mousse Cream of celery with citrus caviar Roquette risotto Granny's Fried vegetables and mushrooms "Trappes de Citeaux" chees with lambs lettuce Lemon and vanilla Mille-feuille Child :  Pumpkin and cream cheese quiche  chicken supreme and soft potatoes chocolate and meringue dome

this course will teach you everything you need to know about the application of individual eyelash extensions, using different techniques and lash types, suitable for complete beginners or those wishing to update their skills. top features become a true lash expert by learning two different techniques using soft mink and individual lashes learn how to map the eye shape to create the desired look you will be taught how to adapt the treatment to create different effects
key learnings
full understanding of individual eyelash extension how to apply lashes in an effective and uniform way using the correct lengths health and safety, client consultations. aftercare, maintenance and retail opportunities skills and knowledge to perform the treatment successfully

Two hours to make your own wine! >> 2019 hours

this trend led course brings bridal techniques in line with current trends and fashions. during the course you'll cover 5 key wedding looks including barrel curls, basket weaving, chignon shapes and bows, and master bridal and prom hair techniques includingthe application of hair ornamentation.

master these simple techniques that offer a daily alternative to wearing mascara and using mechanical eyelash curlers. lashcurl: a simple, safe and effective way to enhance the appearance of the eye, giving an instant curl to the natural lashes. lashlift: lashes are lifted right from the root using a unique silicone curler to create the illusion of length and volume. lash/brow tinting: a popular salon treatment to enhance and define lashes and brows.
top features lashcurl/lashlift treatment procedures including the lift and tint combined technique eyelash and brow tinting procedures using colour guides troubleshooting, promotional and marketing advice client consultation, contra-indications and client care
key learnings
understanding of the procedure and products for the lashcurl, lashlift and lash/brow tinting treatments the skills and knowledge required to successfully perform these treatments health and safety knowledge, aftercare advice for the client and troubleshooting

Welcome Aboard - You’re in for a special time from the moment you are escorted to your table. Many tables are designed for cruise style seating with other guests, reminiscent of ocean-going cruises. Order drinks, then feel free to explore the ship while the crew casts off for two fabulous hours. Bon Appétit - Your waiter will invite you to the Grande Lunch Buffet. Everything is freshly-prepared. Take as little or as much as you like. Oooo, ahhhh - while you dine, they will entertain you with a fascinating narrated tour of DC's historic harbour easily seen from the huge panoramic windows.  Stroll Outside - Take your drinks topside and relax on the largest outdoor deck in the city. Rock The Boat - From line dances to top 40 hits from various genres and styles, the DJs know how to get everyone up and dancing, right to the end of your cruise.   2015 LUNCH MENU The Salad Served with freshly baked rolls and butter. Spirit Salad Mixed greens tossed with cranberries, chili almonds and apples, served with roasted garlic balsamic or apple bacon vinaigrette Classic Caesar Romaine, parmesan cheese and herb croutons tossed in our house caesar dressing The Entrées Signature Spirit Short Ribs  Asian-style short ribs and scallion mashed potatoes Pan-Seared Chicken  Seasoned chicken breast topped with wild mushroom ragoût, served over herb polenta Baked Tilapia Herb-crusted tilapia atop tomato orzo and drizzled with a lemon-caper sauce Cavatelli  Pasta tossed with roasted vegetables and tomatoes in a fontina cream sauce Grilled Vegetables Cilantro and lime infused seasonal vegetables The Dessert Dessert Buffet Mini desserts, cakes, pastries and cookies *Please inform your server if anyone in your party has a food allergy.