this course is essential for beginners and those wishing to refresh their knowledge or improve proficiency. the emphasis is placed on acquiring practical competence in salon system’s just wax warm waxing techniques combined with the essential theoretical knowledge.
Autumn /Winter Menu (from the 1st October 2018 to the 31st March 2019)
Vegetarian Menu
CHILDREN MENU - FREE (up to 11 years)
Smoked salmon and brioche
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Chicken supreme with matchstick potatoes
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Ice cream or sorbet
*The abuse of alcohol is dangerous to the health - Please drink responsibly. The menu may be subject to change without notice. Prices valid until 31 March 2016.
Traditional French home cooking can be found at Bistro Parisien. This simple yet tasty food is made with quality seasonal products. It favours taste, simplicity and respect for the ingredients' original flavours.
Here you'll find all the great classic dishes: fresh vegetable salads, terrines, grilled chicken, salmon steaks, cheeses, fruit tarts, chocolate mousse, etc.
The Bateaux Parisiens Quality team ensures the quality of every product used in its menus. All our select suppliers adhere to strict specifications for each product family to perfectly monitor ingredient traceability right to your plate.
Menu Pont des Arts (counter service, from 11:00 to 15:00)
Click here to view the Spring/Summer menu 2018
This personalised apron is a great gift idea for any horror film fan or someone who thinks they could be an expert zombie hunter. The apron is personalised with a name of your choice and our Zombie hunter design.
