Gratis
Apoyo
Newseum Blends High-Tech With Historical The Newseum — a 250,000-square-foot museum of news — offers visitors an experience that blends five centuries of news history with up-to-the-second technology and hands-on exhibits. The Newseum is located at the intersection of Pennsylvania Avenue and Sixth Street, N.W., Washington, D.C., on America’s Main Street between the White House and the U.S. Capitol and adjacent to the Smithsonian museums on the National Mall. The exterior’s unique architectural features include a 74-foot-high marble engraving of the First Amendment and an immense front wall of glass through which passers-by can watch the museum fulfil its mission of educating the public about the value of a free press in a free society and telling the stories of the world's important events in unique and engaging ways. The Newseum features seven levels of galleries, theaters, retail spaces and visitor services. It offers a unique environment that takes museum goers behind the scenes to experience how and why news is made.
Die Royal Mews ist eine wichtige Zweigstelle des Lord Chamberlain's Office, welches Transporte für die Queen und Mitglieder der königlichen Familie mit Pferdekutschen und Motorwagen organisiert. Der Hofstall ist verantwortlich für die Ausbildung der Windsor Greys und Cleveland Bays – der Pferde, die die königlichen Kutschen ziehen. Die Staatsfahrzeuge werden in den Royal Mews untergebracht und gewartet. Die Kutschen aus den Royal Mews werden jedes Jahr rund 50 Mal genutzt, um neu ernannte Minister und Botschafter zu ihrer offiziellen Residenz zum Buckingham Palace zu bringen. Seit 1843 bricht täglich ein Botschafter vom Hofstall auf, um Post zwischen dem Buckingham Palace und dem St. James's Palace auszutauschen. Bild 3: Fotograf: Pawel Libera, Royal Collection Trust / (c) Ihre Majestät Königin Elisabeth II. 2013
Enjoy Seville, the capital of Andalusia, and its beautiful architecture influenced by the Romans, Arabs and Jews throughout history. Join us and you will experience this warm and welcoming city. This full guided tour will take you to the historic downtown of Seville. We will start with a panoramic visit of the city: Paseo de Colon, Plaza de America, Avenida de las Palmeras, Maria Luisa Park and Guadalquivir River. The city is situated on the banks of the Guadalquivir River, which divides the city into two halves: Sevilla and Triana. Afterwards, we will make a stop at Plaza de España where you will have some free time to take beautiful photos. Again on our coach we go to the Jardines de Murillo. From here, we'll go around through narrow and serpentine streets with a secret and peaceful atmosphere. This is the Barrio de Santa Cruz (Jewish Quarter), one of the most charming parts of the city. The visit continues to the splendid Cathedral. The Cathedral of Seville is the third largest church in the world after Saint Peter's in Rome and Saint Paul's in London. It is from the fifteenth century and occupies the site of a former great mosque built in the late twelfth century. Finally, you’ll have some free time to have lunch and to discover local food on your own. Our meeting point before we come back is the famous Torre del Oro, a thirteenth century tower, the top of which is rumoured to have once been covered in gold.
Vegetarian option available on request. Lunch Menu Smoked Mackerel Rillettes - Horseradish mousse, textures of beetroot and radish Roasted Breast of English Chicken (N) - Aged Parmesan risotto, wild mushrooms, watercress puree and pan jus or Pumpkin Tortellini (N) (v) Sage butter, pine nuts, parmesan crackling *must be pre-booked Pistachio and Apricot Torte (v) Apricot coulis, crème anglaise, mint poache Fairtrade Coffee, Teas and Infusions - Petit fours Children's Lunch Menu Chicken, Cheddar and Leek Crumble - Garden vegetables, sweet potato fries Chocolate Brownie “Pizza” (N) -Vanilla ice cream Bateaux London reserves the right to change menus and beverage prices as required without prior notice. Bateaux London does not certify that products are free from nuts or traces of nuts.
Sample Itinerary 17.00 Boarding from King St or Circular Quay 17.30 Enjoy an on-board starter 18.00 Cruise around Middle Head and into Middle Harbour 18.15 Arrive Balmoral for Dinner at The Public Dining Room 20.00 Depart Balmoral and cruise past the Spit Bridge whilst indulging on your dessert and wines to match before returning to the main harbour where guests can sightsee or stop and have a swim 21.30 Return to pick up location
Welcome aboard the new Odyssey. They will capture this memory with a photo—then get your cruise off to a great start with lounge music during boarding and recognisable tunes throughout your meal. Pictures available for purchase after you dock.
Enjoy new plated dishes and a larger drink selection. Order from our celebrity chef inspired menus with locally-sourced ingredients. And try something new from our expanded microbrew selection or refreshed wine list.
Dance or relax and take in the views; it’s your cruise. Make your way to our lit dance floor and let our upscale DJ entertain you. Or, head topside for light music and stunning skyline views from Chicago’s best rooftop lounge.
DINNER MENU
APPETIZERS
(Optional - for additional charge)
Jumbo Shrimp Cocktail
Bourbon Cocktail Sauce
Seafood Tower
Maine Lobster | Alaskan King Crab | Jumbo Shrimp |
Bay Scallop Ceviche | Bourbon Cocktail Sauce | Parsley Aioli
~ ~ ~
FIRST COURSE
Choice of one
Caesar Salad
Buttermilk Caesar Dressing | Shaved Parmigiano-Reggiano Cheese |
Herb Croutons | Italian Parsley
Lobster Soup
Brioche Croutons | Scallions
~ ~ ~
ENTRÉES
Choice of one
Jumbo Lump Crab Cakes
Sweet Corn, Red Bell Pepper & Thyme Succotash | Cajun Cream Sauce
Oven Baked Atlantic Salmon Filet
Lemon Orzo with Red Onions & Sun-Dried Tomatoes | Citrus Dill Sauce
Maple & Mustard Glazed Chicken Breast
Fingerling Potatoes & Chives | Haricot Verts | Dijon Mustard Cream Sauce
Braised Beef Short Rib
Idaho Potato & Horseradish Mash | Baby Carrots | Pearl Onions & English Peas | Cabernet Sauvignon Sauce
Jumbo Forest Mushroom Ravioli
Spanish Red Lentils & Sage | Arugula | Shallot’s | Toasted Walnuts | Basil Oil
~ ~ ~
DESSERTS
Choice of one
Eli’s Original Cheesecake
Strawberry Sauce
Duo of Sorbet
Seasonal Sorbet | Fresh Cut Fruit
Freshly Cut Fruit & Fresh Strawberries
Madagascar Vanilla & Orange Custard | Fresh Mint
Chocolate Decadent Cake
Mixed Berries | Raspberry Sauce
Odyssey Signature Warm Butter Cake
Vanilla Bean Ice Cream | Blackberry Sauce
*Menu subject to change. Please inform your server if anyone in your party has a food allergy.
DRINKS
Included With Your Ticket
Coffee, Hot Tea, Iced Tea & Water
