Rome City Sightseeing + St. Peter's Basilica

Sit back relax and get ready for a night where all of Sin City is yours to explore under the moonlight with the Vegas See the Lights Tour from OnBoard Tours

The Entertainment The music is drawn from the Medieval and Renaissance courts of Europe and covers the periods of the 12th, 13th, 14th, 15th and 16th centuries. Our musicians are at the forefront of a reemergence of Medieval English and European musical culture. The music is robust, engaging and emotive, bringing to life 800 year old musical manuscripts that have long been the domain of specialists and enthusiasts. Medieval Banquet Heritage All this takes place with the history of 1000 years beneath your feet! Our production pays homage to this history and notably to the Knights of Portsoken, a group of 13 knights in the retinue of 10th century English King, Edgar the Peaceful. The king gifted to them this very land upon which the banquet sits in recognition of performing three acts of bravery, one above ground, one below ground and one in the water, or so the legend goes. Each evening during the banquet our knights assemble to preserve the history of this ancient rite with an elaborate display of swordfighting There are many opportunities to dance with the cast, sing, bang your fists on the table and cry for your wench to bring you more food or drink! We also have a range of medieval costumes for hire to help you really look the part. BANQUET MENU A SOUP MADE DAILY WITH A SELECTION OF MARKET VEGETABLES A PLATTER OF SMOKED AND CURED MEATS SERVED WITH A GARDEN SALAD A CAULDRON OF ROASTED CHICKEN IN A TRADITIONAL MEDIEVAL SAUCE WITH ROASTED POTATOES AND HONEY GLAZED VEGETABLES SEASONAL FRUIT TART VEGETARIAN OPTION AVAILABLE UPON REQUEST AT TIME OF BOOKING A SOUP MADE DAILY WITH A SELECTION OF MARKET VEGETABLES MOZZARELLA AND TOMATO SALAD WITH BALSAMIC AND BASIL OIL ROASTED BUTTERNUT SQUASH FILLED WITH A ROOT VEGETABLE & BUTTERBEAN CASOULET TOPPED WITH CHEDDAR CHEESE SEASONAL FRUIT TART *** Please note menus are subject to change

Aperitivos por un cargo adicional Torre de mariscos Langosta De Maine | Centollo de Alaska | Camarones Jumbo | Ceviche De Concha De Bahía | Salsa de Cóctel Sriracha | Alioli de perejil Cóctel de gambas Salsa de Cóctel Sriracha                              ~ ~ ~ Entrantes Ensalada de remolacha y queso de cabra (V) Verduras mixtas orgánicas | remolacha dorada y roja | vinagreta de anís y naranja con pecanas caramelizadas Sopa de calangosta Picatostes | Cebolleta Patrami de pato de las granjas del Valle del Hudson Puré de dátiles Medjool | trozos de naranja | chips de alcachofa | rúcula Atún togarashi a la sartén ​​​​​​​Champiñones Enoki | pepino inglés | edamame | pimiento rojo | crema de wasabi                              ~ ~ ~ Platos principales Pastel de Cangrejo Maíz dulce, pimiento rojo y succotash de romero | Salsa de nata cajún Bacalao glaseado con miso Puré de guisantes con wasabi | setas ostra | zanahorias 'baby' | guisantes dulces | glaseado de soja y mirin dulce Pollo glaseado con mostaza y sirope de arce Dados de patata y cebollinos | judías verdes | Salsa cremosa de mostaza de Dijon Costillas de ternera estofadas Puré de patatas Idaho y rábano picante | zanahorias 'baby' | salsa de Cabernet Sauvignon Buñuelos de calabacín griego (V) Orzo de limón con cebolla roja y tomates secados al sol | Tzatziki de cebolleta y pepino Filet Mignon y cola de langosta (con suplemento) Patatas trufa | Zanahorias 'baby' glaseadas | Mantequilla de hierbas                              ~ ~ ~ Postres Dúo de sorbetes (V) Sorbete de temporada | Fruta variada Tarta de queso al estilo neoyorquino Pastel con sirope de caramelo Ganache de chocolate negro | salsa de frambuesa Tarta de mantequilla templada al estilo Bateaux Helado de vainilla | salsa de ciruela Plato de quesos artesanales Queso de vaca | oveja | cabra | frutos secos con chile y romero | pasta de membrillo Café y té incluidos * V =  Vegetariano *Menú sujeto a cambios. Le rogamos que nos informe si alguno de los invitados a la fiesta tiene algún tipo de alergia alimentaria.

Winter Menu *Menu can vary depending on availability Starter
Broccoli tabbouleh with apricots, mint and honey dressing and kimchi (Korean dish of fermented vegetables) made from red cabbage
Appetizer Cappuccino of red pepper
Main course
Veal escalope served with a cream of swede, a kletskop biscuit made from sauerkraut and aged cheese and an oyster mushroom tapenade or Salmon en papillote prepared with lemon and dill, served with a cream of swede and a kletskop biscuit made from sauerkraut and aged cheese or Lasagne with grilled mushrooms, including shiitake, oyster mushroom and champignon, with aubergine and courgette accompanied by a pesto of ricotta, celery and North Holland cheese
Dessert
Pear crumble with light vanilla curd and cranberry coulis, chocolate mousse and a traditional Dutch bitterkoekje cookie Coffee, tea or fresh mint tea served with a typical Dutch cookie 
  Summer Menu *Menu can vary depending on availability Starter
Amsterdam potato salad with roasted Dutch vegetables and Amsterdam pickles
Appetizer Cappuccino of red pepper
Main course Veal escalope served with a potato and bok choy mousseline, a ’kletskop’ biscuit made of carrot and aged cheese and crispy chickpeas or Salmon ’en papillote’ prepared with lemon and dill, served with a potato and bok choy mousseline and crispy chickpeaa or Lasagna with roasted sweet peppers, aubergines, courgettes and mushrooms with a pesto made of ricotta, celery and Dutch cheese from the province of North-Holland served with lamb’s lettuce and a cheese crisp
Dessert
Light and airy vanilla curds served with a summer rhubarb compote, chocolate mousse and macaroons Coffee, tea or fresh mint tea served with a typical Dutch biscuit

Included: Entrance ticket to the Louvre Museum (Fast pass) Map with tour itineraries and visit advice Audio guide with recorded commentary: a deposit of approximately $35 per audioguide will be required at the Rivoli agency upon the departure. You will need to return the audioguide at the Rivoli agency at the end of the tour, the deposit will then be given back to you. Information: Once the tour is over, customers may stay at the museum a little longer, enjoy something to eat or buy some souvenirs, such as, prints of paintings or books Compulsory cloakroom for large bags, buggies, and umbrellas This tour is not suitable for people with reduced mobility (tour on foot) The tour itinerary does not include a lift The Louvre Museum closes at 10:00 PM on Wednesdays and Fridays and at 6:00 PM on other open days​ All audio guides must be returned after the tour                   

Experience an immersive world of miniatures from around the world at Gulliver's Gate located in the heart of Times Square with tickets at great prices from ShowTickets.com.