Champagne Afternoon Tea at Harrods for Four

VALENTINE'S DAY MENU ​Foie gras & Champagne gelee, toasted brioche *** Bass filet, fennel & mushrooms tulip, delicate ginger sauce OR Grilled duck breast, cranberry and honey sauce, baby seasonal vegetables *** «Paradis Latin» dessert, chocolate mist, citrus & red berries *** 1⁄2 Bottle of Bordeaux wine  Champagne at your will Mineral water               

Enjoy the high-octane thrill of a lifetime with this Ferrari driving experience

a fun, informative and interactive spray tanning course that will give you all the techniques and advice required for a professional treatment and the perfect spray tan..
top features an engaging beginner friendly course train with the industry specialists for the perfect treatment with step-by-step advice equipment overview, including the maintenance and cleaning of spray equipment
key learnings
mix of theory and practical client consultation, health & safety and full product overview marketing advice, professional business set-up and treatment recommendations

Welcome Aboard - You’re in for a special time from the moment you are escorted to your table. Many tables are designed for cruise style seating with other guests, reminiscent of ocean-going cruises. Order drinks, then feel free to explore the ship while the crew casts off for two fabulous hours. Bon Appétit - Your waiter will invite you to the Grande Lunch Buffet. Everything is freshly-prepared. Take as little or as much as you like. Oooo, ahhhh - while you dine, they will entertain you with a fascinating narrated tour of DC's historic harbour easily seen from the huge panoramic windows.  Stroll Outside - Take your drinks topside and relax on the largest outdoor deck in the city. Rock The Boat - From line dances to top 40 hits from various genres and styles, the DJs know how to get everyone up and dancing, right to the end of your cruise.   2015 LUNCH MENU The Salad Served with freshly baked rolls and butter. Spirit Salad Mixed greens tossed with cranberries, chili almonds and apples, served with roasted garlic balsamic or apple bacon vinaigrette Classic Caesar Romaine, parmesan cheese and herb croutons tossed in our house caesar dressing The Entrées Signature Spirit Short Ribs  Asian-style short ribs and scallion mashed potatoes Pan-Seared Chicken  Seasoned chicken breast topped with wild mushroom ragoût, served over herb polenta Baked Tilapia Herb-crusted tilapia atop tomato orzo and drizzled with a lemon-caper sauce Cavatelli  Pasta tossed with roasted vegetables and tomatoes in a fontina cream sauce Grilled Vegetables Cilantro and lime infused seasonal vegetables The Dessert Dessert Buffet Mini desserts, cakes, pastries and cookies *Please inform your server if anyone in your party has a food allergy.

Quench your need for speed with the ultimate supercar driving experience

Prepare to have a blast on this experience as you try the outdoor pursuit of clay pigeon shooting at one of our superb locations.