Tarjeta "Kids Eat Free" - Anaheim

Relax and indulge whilst soaking up the amazing views of the River Thames and enjoying live jazz music. Ideal for celebrating a special occasion or enjoying a Sunday lunch in London, this jazz cruise features a three course set menu and live entertainment performed by a jazz band, who will cover well-known songs featuring easy listening classics and composers like George Gershwin and Frank Sinatra. Vegetarian option available on request. Sample Sunday Lunch Menu   Spiced cauliflower veloute shallot bhaji, curry oil (v) Roast beef Duck fat potatoes, roasted carrot, winter greens, Yorkshire pudding, pan jus Veggie wellington roast potatoes, winter greens, sauce epice (v) Vanilla & Bergamott crème brulee shortbread British artisan cheese Millers toast, oatcakes, chutney, grapes - £8.00 Tea & Coffee Petit fours   Bateaux London reserves the right to change menus as required without prior notice. Bateaux London does not certify that products are free from nuts or traces of nuts.

Spirit of Norfolk - Lunch Cruise​​ The Executive Chef and galley staff prepare a distinctive menu of appetizers, entrees and desserts on board daily, complemented perfectly by the comprehensive wine list. A waiter will take your individual appetizer, entree and dessert menu choices after your party is seated. You may request that your lunch be served immediately or that your meal be served at a more leisurely pace. Lunch Buffet Menu*           SALADS Organic Mixed Field Greens Red Onions | Grape Tomatoes | Cucumbers | Shredded Carrots | Corn | Herb Croutons | Ranch Dressing | Low-Fat Italian Dressing Organic Spinach & Kale Salad Aged Reggiano Parmesan Cheese | Red Bell Peppers | Red Onions | Lemon & Oregano Dressing Roasted Red Beet Salad  Pickled Shallots | Fresh Mint | Italian Parsley Mediterranean Couscous & Chickpea Salad  Scallions | Plum Tomatoes | Cumin & Paprika Vinaigrette                            ~ ~ ~           VEGETABLE, POTATOES & PASTA Roasted Broccoli Florets Toasted Garlic | Chili Flakes Creamed Corn & Cheddar Cheese Casserole Green Chilies | Scallions | Fresh Cilantro Baked Ziti Pasta Aged Reggiano Parmesan Cheese | Mozzarella | Cheese Spinach Sauce Mashed Potatoes Idaho Potatoes | Roasted Garlic                            ~ ~ ~             ENTRÉES Oven Baked Atlantic Cod Filet Tomato, Shallot & Caper Sauce Honey & Sesame Chicken Scallions | Fresno Chilies Whole-Roasted Pork Loin  Dijon Mustard Cream Sauce                            ~ ~ ~           DESSERT BUFFET Seasonal Fruit Lemon Pound Cake & Strawberries  Vanilla Bean Mousse & Raspberry Sauce  Red Velvet & Chocolate Chip Brownie  Caramel Apple Bread Pudding *Unlimited coffee, hot tea, iced tea and water *Menu subject to change. Please inform your server if anyone in your party has a food allergy.
Brunch Buffet Menu*           EARLY RISERS  Seasonal Fruit  Watermelon | Pineapple | Cantaloupe Melon | Seasonal Berries Breakfast Pastries  Muffins | Bagels | Fruit Preserves | Butter Scrambled Eggs  American Cheddar Cheese | Roma Tomatoes | Chives Breakfast Meats  Applewood Smoked Bacon | Sweet Maple Sausage Breakfast Potatoes  Caramelized Onions | Red & Green Bell Peppers                            ~ ~ ~           LATE RISERS Organic Mixed Field Greens  Smoked Bacon | Grape Tomatoes | English Cucumbers | Carrots | Corn | American Cheddar Cheese | Herb Croutons  House-Made Ranch Dressing | Balsamic Vinaigrette | Low-Fat Italian Dressing Roasted Red Beet Salad  Pickled Shallots | Fresh Mint | Italian Parsley Mediterranean Couscous & Chickpea Salad  Scallions | Plum Tomatoes | Cumin & Paprika Vinaigrette Roasted Broccoli Florets  Toasted Garlic | Chili Flakes Baked Ziti Pasta  Aged Reggiano Parmesan Cheese | Mozzarella Cheese | Spinach & Garlic Sauce Mashed Potatoes  Idaho Potatoes | Roasted Garlic Oven Baked Atlantic Cod Filet  Tomato, Shallot & Caper Sauce Honey & Sesame Chicken  Scallions | Fresno Chilies Hand-Carved, Slow-Roasted Strip Loin  Spirit Signature Spice Rub | Horseradish Crème | Au Jus                            ~ ~ ~           DESSERTS Seasonal Fruit  Lemon Pound Cake & Strawberries  Vanilla Bean Mousse & Rasberry Sauce  Red Velvet & Chocolate Chip Brownie  Caramel Apple Bread Pudding    *Unlimited coffee, hot tea, iced tea and water *Menu subject to change. Please inform your server if anyone in your party has a food allergy.

ITINERARY A 90km drive south of Hanoi will lead you to Ninh Binh, the site of what was once the capital city of ancient Vietnam, before Hanoi took the leading role in the 11th century. The area is full of well-known scenery, which includes Tam Coc Caves and the old temples dedicated to King Dinh & King Le reigned in 10th century.  The visit to Ninh Binh starts with a boat trip along Tam Coc. Here you will see spectacular limestone karts jut out of the green paddy fields, reminiscent of Guilin (China) and Halong Bay of Vietnam, which gives this scenery the name “Halong-bay-on-land”. Next we will discover the site that used to be the kings’ palace in 10th century, Ninh Binh. Today, this area is famous for the wooden relieves of the shady Dinh and Le temples. In the late afternoon, we will return to Hanoi.

Take a 60 minute airboat tour of the Florida Everglades. Your tour will be guided by one of our experienced captains who have received extensive training. During the tour, you'll listen to tales of how the Seminole and panther once coexisted in this lush wilderness.  Also, you'll catch a glimpse of endangered wildlife as you skim across the glassy water. On our tours, feel free to let your spirit soar as you view nature at its finest. Note: All airboat ticket purchases automatically include entrance into our exhibit areas! Shows are included in all of the Exhibit Areas! Reptile Exhibit: Our reptile exhibit features dozens of species, both native and exotic to Florida.  Along with our friendly turtles and iguanas, you can learn about Cannibal, our 1000 pound alligator. Our handlers are happy to demonstrate how these animals live and survive in the wild.  We also have a variety of monitors and rescued exotic snakes.  Be sure to bring your camera, so you can capture the excitement of you cradling one of these majestic animals with our "Hold a Baby Alligator" experience!  Glades Exhibit: Start off by spending a few leisurely minutes enjoying the "Our Everglades Story" video presentation. This video touches on the history of the Glades and some current subjects of importance to its conservation efforts.  Exotic Wildlife Exhibit: A separate organization that brings a variety of animals to the park each day to visit. They strive to educate and enlighten the public about endangered species like the Florida Panther. Mammals in their care are adopted and rescued from facilities who lose their licensing or individuals who possessed the animal illegally. Playful critters abound and amaze as you get up close and personal with many different animals that often include panthers, leopards, caracal's, a bobcat and even some surprise smaller mammals each day.  Currently, they display Mia, a beautiful Florida panther, their black leopards, Damien and Jessie and a variety of other small mammals.  The handlers are passionate about the care of these gentle animals and are happy to answer any questions. Please note that the variety of animals on display may change from day to day and there is no guarantee of specific animals at any time. 

CHAMPAGNE BRUNCH MENU Made-To-Order Omelet Station Belgian Waffles and French Toast Fresh berries, whipped cream, fruit preserves and maple syrup Greek Yogurt Parfait Greek yogurt, housemade granola, fresh fruit and berries, dried fruits and nuts American Breakfast Station Assorted miniature quiche, oven roasted breakfast potatoes, apple wood smoked bacon, smoked ham and chicken apple sausage Freshly baked breakfast breads and pastries Chilled Pacific Seafood Station Jumbo shrimp cocktail, Baja ceviche, lobster gazpacho, locally made sushi, black caviar and Nova Scotia salmon with bagels California Farm Fresh Antipasto Station Freshly composed salads inspired by the farms of Southern California Chef Attended Carving Station Natural, grass-fed choice beef sirloin and herb roasted turkey breast. Served with silver dollar rolls and accompaniments. Chef’s Choice Housemade Specialties Bakery Fresh Desserts Assorted cakes and pies, petit fours, chocolate dipped strawberries and housemade warm bread pudding Complimentary Boarding Mimosa and freshly roasted coffee and tea

Sample Itinerary: Passengers are picked up from most major hotels in Las Vegas approximately 1.5 hours prior to departure, depending on hotel location Clients arrive at Las Vegas Boulder Terminal for check-in. All passengers 18 years of age and older must present a valid government issued photo ID Clients board airplane. Flight time to the Grand Canyon is approximately 45 minutes each way Enjoy the scenic route with views of Hoover Dam, Lake Mead, the Colorado River and the heart of the Grand Canyon Arrive the landing strip of Bar 10 Ranch, deplane the aircraft and board an air conditioned van Embark on an all-terrain Polaris Ranger and travel through Whitmore Canyon, Lake Mead Recreation Area to an exclusive point of the Grand Canyon National Park Explore the canyon and enjoy the majestic beauty Return to Bar 10 Ranch and relax while enjoying a homemade Dutch oven barbecue lunch Return to the landing strip for the return flight to Boulder Terminal Transfer to hotel Flight: A scenic flight over Lake Mead, Hoover Dam, the Colorado River and over the heart of the Grand Canyon. Flight time is approximately 45 minutes Narration (Airplane): Individual headphones with digital music and narration in several languages: Chinese - Mandarin & Cantonese, Dutch, English, French, German, Greek, Indonesian, Italian, Japanese, Korean, Portuguese, Spanish, Swedish, Thai, Russian Ground Tour: Guided ground tour on a Polaris Ranger Meal: Included