this course is essential for beginners and those wishing to refresh their knowledge or improve proficiency. the emphasis is placed on acquiring practical competence in salon system’s just wax warm waxing techniques combined with the essential theoretical knowledge.
VALENTINE'S DAY MENU
Foie gras & Champagne gelee, toasted brioche
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Bass filet, fennel & mushrooms tulip, delicate ginger sauce
OR Grilled duck breast, cranberry and honey sauce, baby seasonal vegetables
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«Paradis Latin» dessert, chocolate mist, citrus & red berries
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1⁄2 Bottle of Bordeaux wine
Champagne at your will
Mineral water
