Kostenlos
Unterstützung
-Experience the wonders of this day trip excursion exploring the sea and the spectacular view of the Costa Daurada capital by sea in style, on board your Catamaran. Enjoy-Swimming, snorkelling (conditions permitting), beautiful beaches and bays and barbeque. Drink all you can in our open bar whilst you enjoy the thrill of high performance sailing-put it altogether and you have an exceptional day out on the water. All drinks of Cordoniu Cava, Red and White Wine,Vermouth, beer, soft drinks and coffee are include on this trip and you can enjoy a tasty barbeque for your lunch. From now on, you will be able to enjoy our new VIP area, in the "Cat Aventure". There will be 16 Balinese beds with a comfortable mattress, so you can enjoy our cruises with exceptional comfort, and with a first class service, including a number of extras that will make you feel like in paradise, and will be able to relax with the perfect and incredible sound of the waves. Available for an additional 10€ per person single & 20€ per double bed, payable on the boat but it is advisable to reserve in advance. -Luxury and comfort is what you will get from your Cataventure crew onboard one of Cataventure's luxury catamaran. Cataventure are fussy!. All their crew and staff have been specially picked for their personallity and skills and know exactly how to look after their visitors. -So if you want to travel in style and experience the wonders of the "Costa Daurada" at its best then "Cat Aventure"! is the trip of you. We look forward to welcoming you aboard.
Enjoy a Friday or Sunday night getaway for two with breakfast in the morning
Olivier Giraud was born in 1977 in Bordeaux. When he turned 18, he decided to become a chef so he left his hometown...Paris. A few years later, he graduated from one of the best catering school in France. He left Paris in 2001 for the United States of America (oh my gooooooood) where he became a waiter. After a wine training course where he finished Major of his hotel promotion, he won THE prize : 6 years visa in the USA! Quickly, he became a restaurant manager in this 5 star Hotel, «The Breakers», Palm Beach, Florida. 5 years later, he decided to go back to Paris to realise his childhood dream: becoming a comedian. In fact, during these few years, he laughed a lot about the cultural differences between Americans and French and he decided to write a one man show 100% in English about all these differences. On the 10 May 2009, his dream came true!!! The show «How to become a Parisian in one hour?» was born. Everybody in the theater industry told him that his project in English was a really stupid idea. Nobody wanted to bet on him so he decided to produce the show by himself and created his «French Arrogance Productions». For the fifth year, the show is one of the most successful show in France! 500 000 people discovered the show, a result of an incredible worldwide word of mouth....Oh la la! Please click here to view the floor plan and seating categories. Please note : Show not advised for people under 16 years of age.
Planet Hollywood Restaurant - London Kids Menu- Includes a choice of one of the main dishes, a dessert from below & unlimited sodas* for children under 12 years or under The Main Event Penne Pomodoro (V) Penne pasta sauteed with fresh tomato sauce Spaghetti and Meatballs Spaghetti with beef meatballs in a tomato sauce Chicken Crunch Tender strips of chicken breaded with a sweet, crunchy coating served with fries or a garden salad Cheeseburger Fresh ground beef patty grilled medium to well with cheddar cheese and served on our fresh baked bun with fries or garden salad Hot Dog 'Frank Jnr' frankfurter (pork) in a fresh baked brioche hot dog bun served with fries Grilled Chicken Breast Grilled chicken breast served with fries or garden salad Fish Goujons Breaded fish pieces served with fries and peas Mac & Cheese Macaroni with a creamy cheese sauce with golden breadcrumb and parmesan topping That's Not All Folks Ice Cream / Sorbet Ask your server for our assortment of delicious flavours Kids' Sundae Two scoops of ice cream with chocolate sauce, whipped cream, a wafer and a cherry on top! Plus Unlimited Soda* *Includes coca-cola, diet coke, schweppes lemonade, fanta or one still water or one orange juice You can also to click here to view menu Kensington Palace: Diana Exhibition included Diana: Her Fashion Story ‘Diana: Her Fashion Story’ will trace the evolution of the Princess’s style, from the demure, romantic outfits of her first public appearances, to the glamour, elegance and confidence of her later life. From her earliest royal engagements, everything Diana wore was closely scrutinised, and the exhibition will explore how she navigated her unique position in the public eye: learning to use her image to engage and inspire people, and to champion the causes she cared about. Discover exquisite and celebrated outfits from throughout the Princess’s public life. The exhibition will bring together an extraordinary collection of garments, ranging from the glamorous evening gowns worn on engagements in the 1980s, to the chic Catherine Walker suits that made up Diana’s ‘working wardrobe’ in the 1990s. The Princess’s relationship with her favourite designers will be explored through a display of some of their original fashion sketches, created for her during the design process. Exhibition highlights will include the pale pink Emanuel blouse worn for Diana’s engagement portrait by Lord Snowdon in 1981, and Victor Edelstein’s iconic ink blue velvet gown, famously worn at the White House when the Princess danced with John Travolta. A blue tartan Emanuel suit, worn for an official visit to Venice in the 1980s, will go on display in public for the first time. The suit, a rare survival of the Princess’s daywear, was only recently rediscovered and acquired by Historic Royal Palaces – the charity responsible for Kensington Palace - at auction.
Catégorie:Sac de Voyage pour Chaussures; Type:Imperméable; Application principale:Chaussures,Usage quotidien; Matière:PVC; Fonction:Pour tous les jours,Pluie Etanche,Etanche; Date de l'annonce:03/10/2022