Información de temporada.
En esta época del año suele hacer frío en la Sierra Aitana. Se pueden proporcionar jerséis, guantes, bufandas y gorros en el viaje.
Por favor, revise las condiciones climatológica en las montañas, y recuerden llevar:
Zapatos cómodos y cerrados
Pantalones largos
Chaqueta, polar o jersey
Catégorie:Etiquette de Bagage; Que contient la boîte:Etiquette de bagage; Quantité:2pcs; Thème:Monsieur et madame,Avion; Matériau:Le gel de silice,Cuir; Dimensions:106; Tranche d'Age:Adulte; Fonction:Durable,Accessoire de Bagage,Pratique; Motif:Coussin; Caractéristiques:Unique,Personnalisé,Sur-Mesure; Poids Net:0.06; date d'inscription:03/09/2020; Mode de production:approvisionnement externe
The Royal Pavilion started as a modest 18th century lodging house. Architect Henry Holland helped George, Prince of Wales, transform his humble seaside retreat into a handsome neo-classical villa – known as the Marine Pavilion.
In 1815 George, by now Prince Regent, hired the eminent architect John Nash, to redesign the building in the Indian style. The work was completed in 1823 by which time George had become King. It is this building, an instantly recognisable symbol of Brighton, which we see today.
Why visit the Royal Pavilion?
We're a former Royal Palace right in the city centre, surrounded by the beautiful Royal Pavilion Gardens. We have audio guides in many languages, a fabulous Tearoom and well stocked gift shop. There's loads to do nearby and we're only a 5 min walk from the beach, so why not make a day of it?
Early Dinner - 3 Course Meal
A famous fleet of historical trams that have become The Colonial Tramcar Restaurant. These glossy, burgundy restaurants on wheels are the first travelling Tramcar Restaurants in the world and ensure a delightful, innovative approach to dining.
As they cruise the city streets of Melbourne, diners can enjoy our seasonal menu, quality Australian wines or make a selection from our fully stocked bar at an all inclusive price.
APPETISER
House Made Dips
Selection of crisp breads
MAIN
Roasted Chicken Breast
Mushrooms, bok choy, soy dressing
Seared Beef Tenderloin
Potato rosti, seasonal greens, red wine jus, beurre maître d’hotel
DESSERT TASTING PLATE
Chocolate and Orange Torte
Vanilla Pannacotta and Mango
* Menu is subject to change at the suppliers discretion.
The cost is fully inclusive of all food and beverages from the fully stocked bar.
