You've seen this incredibly famous comedian on his self titled sitcom George Lopez and on several HBO specials - and now you can see him up close and personal.
PortAventura Park
Six completely different amazing worlds in one park allowing you to get the most out of the best rides.
Discover the six worlds of one of the most iconic theme parks in Europe. The perfect destination for a family getaway in the Costa Dorada, only an hour away from Barcelona, and one of Spain's most popular tourist areas!
Ferrari Land Park
Get ready to enjoy the most impressive technology and innovation with the attractions and experiences of PortAventura World Parks & Resort's third theme park.
For the first time in Europe, 70,000 m² of pure Ferrari pleasure in a new and unique theme park. A unique theme park in Europe, you can enjoy a thrilling experience with the whole family and discover all the secrets behind this legendary Italian brand and its creator, Enzo Ferrari.
To use your Kids Eat Free Card, simply present it to your server or cashier at time of ordering. Valid at only participating restaurants.
The following restrictions apply:
Kids Eat Free Card cannot be used with any other discounts or offers.
Each Kids Eat Free Card is valid for 1 child (11 years of age or younger) with full price paying adult entree. (Example: 2 children with 2 Kids Eat Free Cards, with 2 full price paying adult entree's.)
Kids Eat Free Card child's menu items may vary from standard restaurant's child menu choices in some cases. (unless otherwise stated)
Kids Eat Free Card Meals may not apply to taxes, gratuities, bar drinks or take away food.
Card is Non-Refundable and Non-Transferable.
Card expires 90 Days from first use.
Participating restaurants may be removed from accepting card offer without prior notice. Click here to view and print a live, up to date listing.
DINNER CRUISE MENU
APPETIZERS OPTIONS
Classic Shrimp Cocktail - $11
Six beautiful Gulf shrimp, poached to perfection and served with a tart-and-tangy Creole-style dipping sauce brightened with a kick of heat. Spinach & Artichoke Gratin - $8.00
Warm and rich, baked with caramelized onions and garlic, roasted artichoke quarters, and just a touch of diced pimento. Finished with a dusting of parmesan and herbed, gratin-style bread crumbs for a satisfying crunch. Seasonal Bruschetta - $8.00
Crunchy, toasted crostini brushed with extra-virgin olive oil and a pistou of macerated fresh garlic, lemon juice, and herbs. Served with a generous topping of this season’s organic ingredients, including freshly chopped tomatoes, farmer’s cheese and mushrooms in a reduced balsamic glaze.
(Ask your server for today’s option.)
SECOND COURSE OPTIONS - $14
Farm to Sea – Filet and Prawns
Succulent, center-cut USDA Choice filet mignon grilled to perfection and smothered with our signature black truffle butter. Partnered with three jumbo roasted Gulf prawns, drizzled with a fragrant Meyer-lemon and Roma-tomato cream. Served with a medallion of red creamer potato gratin, baked with caramelized onions and four distinctive cheeses. Served with garden’s best seasonal vegetables.
DESSERT OPTIONS
Sugar-Glazed Crème Brulée - $6
A classic application of a perennial favorite with a slight twist: a complement of fresh, seasonal berries: silky, sweet, browned to perfection and graced with a spoonful of freshly whipped cream. Chocolate Trilogy - $7
A dense, creamy flourless torte made with lusciously dark gianduja and topped with a duo of light, airy white and dark chocolate mousses. Finished with a chocolate ganache glaze. Seasonal Berry Parfait - $6
A beautiful confection of fresh tart-and-sweet berries tossed in simple syrup and layered with deliciously rich Chantilly cream. Your reward for reaching the bottom of the glass: a Silky Sabayon custard flavored with Grand Marnier and crème patisserie.
*Please ask your server about wine recommendations with dinner.
At its zenith in the 1st millennium AD, this was one of the largest cities in the Americas with over 100,000 inhabitants. Accompanied by your local guide you'll explore the magnificent Pyramids of the Sun and the Moon, the Avenue of the Dead and the Temples of Quetzacoatl and the Butterflies.
Then we'll move on to the Shrine of our Lady of Guadalupe, the most visited religious site in Latin America. The Shrine was built in 1531 after a local peasant saw a vision of a girl surrounded by light, asking that a church be built in her honour. She identified herself as the Virgin Mary and left an image of herself imprinted miraculously on his peasant cloak.
The shrine itself is a wonderful example of Spanish Baroque Art and is one of the most important pilgrimage sites for Roman Catholics in the world.
