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Proseguiremos nuestra ruta en 4×4 atravesando el bosque de la zona norte del espacio natural para más tarde recorrer la aldea del Rocío, su ermita y el observatorio de la SEO. Tras descubrir este lugar nos adentraremos a pie en los palacios y senderos del Parque Nacional de Doñana junto al arroyo de La Rocina. Después de almorzar llegaremos a la playa para conocer el sistema dunar más grande de nuestro país. Al regresar y aprovechando el atardecer recorreremos el pinar de El Abalario una zona donde posiblemente podremos avistar alguno de los grandes mamíferos del Espacio Natural de Doñana. Incluye: traslado en 4×4 y guía.
Late Dinner - 5 Course Meal A famous fleet of historical trams that have become The Colonial Tramcar Restaurant. These glossy, burgundy restaurants on wheels are the first travelling Tramcar Restaurants in the world and ensure a delightful, innovative approach to dining. As they cruise the city streets of Melbourne, diners can enjoy our seasonal menu, quality Australian wines or make a selection from our fully stocked bar at an all inclusive price. APPETISER House Made Dips Selection of crisp breads ENTRÉE Charcuterie In house duck terrine, chicken liver parfait, Serrano ham, cornichon, grilled sourdough Smoked Atlantic Salmon Grilled gem lettuce, avocado, heirloom tomato gazpacho, basil MAIN Roasted Chicken Breast Mushrooms, bok choy, soy dressing Seared Beef Tenderloin Potato rosti, seasonal greens, red wine jus, beurre maître d’hotel CHEESE Chef’s Selection of Local Cheese Cherry jam, water crackers, spiced fruit loaf DESSERT TASTING PLATE Chocolate and Orange Torte Vanilla Pannacotta and Mango VEGETARIAN MENU APPETISER House Made Dips Selection of crisp breads ENTREE Vegetable Salsa Grilled gem lettuce, avocado, heirloom tomato gazpacho, basil MAIN Eggplant Involtini Mushrooms, bok choy, soy dressing CHEESE Chef’s Selection of Local Cheese Cherry jam, water crackers, spiced fruit loaf DESSERT TASTING PLATE Chocolate and Orange Torte Vanilla Pannacotta and Mango * Menu is subject to change at the suppliers discretion. The cost is fully inclusive of all food and beverages from the fully stocked bar.
En este paseo con Red River Rover viajará lujosamente en una flota de barcos por el río que le permitirán bajarse y subirse en cualquiera de los 4 muelles en cualquier momento durante el día, entre las 10:00h y las 19:30h. Mientras el Río Támesis serpentea hasta el corazón de Londres hay historia detrás de cada curva y no hay mejor manera de ver y experimentar las vistas y esplendor de esta fantástica ciudad desde uno de los modernos City Cruises y los RiverLiners™ aptos para sillas de ruedas. Disfrute de inigualables vistas de algunos de los puntos más importantes de Londres desde un lugar único en las cubiertas abiertas superiores y los amplios salones inferiores con ventanas panorámicas. Aproveche los dos bares con bebidas y aperitivos. Los Cruceros salen frecuentemente de Westminster Pier, Waterloo Pier (London Eye), Tower Pier y Greenwich Pier todos los días del año excepto Navidad (25 de diciembre). Los viajes más cortos entre muelles duran unos 20 o 30 minutos mientras que el trayecto completo dura unas 2 horas y 30 minutos.
Where to go? Mersey Ferries, Liverpool Pier Head Ferry Terminal, Georges Parade, L3 1DP (Same building as The Beatles Story Fab4D)
During the dinner you will be served by the pirates themselves while Captain Hook tells you about his adventures on the Spanish Main. But be careful, while you are eating, another ship is silently approaching in the darkness, preparing to board the galleon. No need to be afraid, Captain Hook discovers the enemy’s ruse and orders his men to take up battle stations, the cannon are ready to fire. Pirates armed to the teeth with cutlasses and pistols jump from the rigging down to the decks where a sword fight ensues between the crew and the enemy pirates with amazing sound and light effects. And all this excitement you’re bound to be feeling hungry so it’s time to sit down at Captain Hook’ s table for a banquet where you can feast on delicious meat and lobster as well as a buffet of salads, steamed vegetables, pirate rice, baked potatoes, grilled chicken and dessert. As well as unlimited Mexican drinks throughout the voyage. Come with us on this adventure on the high seas.
Sunday Lunch Menu Available throughout October and November Bateaux London Sunday Lunch Menu Spiced cauliflower veloute shallot bhaji, curry oil (v) --------------------------------------------- Roast beef Duck fat potatoes, roasted carrot, winter greens, Yorkshire pudding, pan jus Veggie wellington roast potatoes, winter greens, sauce epice (v) --------------------------------------------- Vanilla & Bergamott crème brulee shortbread --------------------------------------------- British artisan cheese Millers toast, oatcakes, chutney, grapes - £8.00 -------------------------------------------- Tea & Coffee Petit fours Bateaux Windsor reserves the right to change menus and beverage prices as required without prior notice. Bateaux Windsor does not certify that products are free from nuts or traces of nuts. (V) denotes vegetarian dish.