SUNDAY PRIME RIB DINNER MENU
Optional Starters
(Additional Charge)
Chipotle Hummus and Grilled Flatbread - $8.00 Vegan
Charcuterie Plate - $10.00 Gluten-Free
Lump Crab Cakes with Roasted Red Pepper Aioli - $12.00
Chilled Jumbo Mexican White Prawns with Spicy Cocktail Sauce - $12.00 Gluten-Free
Salad
Flagship Caesar Wedge – Crisp hearts of romaine, shaved Parmesan cheese, garlic croutons and classic Caesar dressing
Locally Baked Fresh Breads from St. Tropez Bakery and creamery butter Vegan
Entree
(Please select one of the following entrees when making your reservation.)
Slow Roasted Creekstone Farms Prime Rib of Beef
Stone Smoked Porter au jus, creamy horseradish sauce, farm fresh vegetables, baked potato with traditional accompaniments.
Eggplant Parmesan
Crispy breaded and baked eggplant with mozzarella and marinara served with linguini and oven roasted seasonal vegetables. Vegan
Portobello Steak
Fresh Portobello mushroom marinated in red wine, garlic and cracked red pepper then grilled. Served with herb roasted potatoes and seasonal vegetables. Vegan, Gluten Free, Dairy Free
Dessert
Semi-Traditional Mud Pie
Justin Starboard chocolate ganache, Alesmith Nautical Nut Brown caramel sauce.
For the Young Sailor
(Children 4-12)
Hand breaded organic chicken tenders with organic macaroni and cheese. Served with seasonal fresh fruit and chocolate chip cookies.