Vegetarian option available on request.
Lunch Menu
Smoked Mackerel Rillettes - Horseradish mousse, textures of beetroot and radish
Roasted Breast of English Chicken (N) - Aged Parmesan risotto, wild mushrooms, watercress puree and pan jus
or
Pumpkin Tortellini (N) (v) Sage butter, pine nuts, parmesan crackling *must be pre-booked
Pistachio and Apricot Torte (v) Apricot coulis, crème anglaise, mint poache
Fairtrade Coffee, Teas and Infusions - Petit fours
Children's Lunch Menu
Chicken, Cheddar and Leek Crumble - Garden vegetables, sweet potato fries
Chocolate Brownie “Pizza” (N) -Vanilla ice cream
Bateaux London reserves the right to change menus and beverage prices as required without prior notice.
Bateaux London does not certify that products are free from nuts or traces of nuts.
First Course
Farmer’s Market Garden Salad - Chef Daily Selection of the Freshest Salad Greens
Shrimp and Corn Chowder - Gulf Shrimp, Roasted Sweet Corn, Red Peppers and Potatoes finished with Fresh Cream and topped with our house-made Herbed Crouton
Hazelnut Duck - Savory Duck Confit with Wild Mushrooms layered with Baby Spinach finished with a Brandy Cream and Hazelnut Gremolata
Crab Cake - Traditional Jumbo Lump Crabmeat atop Apricot Habanero Jam
Main Course
Roasted Chicken - Pan-roasted Chicken Breast infused with our traditional Moroccan Chermoula Seasoning and topped with our Chefs inspired Harissa sauce served with a Citrus Couscous and Fresh Bok Choy
Grilled Salmon - Fresh Grilled Salmon topped with a Ragout of Braised Cherry Tomatoes and Black Olives served with Sautéed Spinach
Seafood Ravioli - Gratinee Jumbo Ravioli filled with Imported Ricotta, Parmesan and Fontina cheeses topped with a Seared Jumbo Sea Scallop and Gulf Shrimp atop a rustic Pomodoro Sauce
Short Ribs - Grilled and Slow Cooked Boneless Beef Short Ribs with Smoked Gouda Mashed Potatoes, Glazed Baby Carrots and finished with a Cabernet Wine Demi-Glace
Pork Loin - Savory Peach Bourbon Glazed Pork Loin with Sautéed Green Beans and Sweet Potato Hash
Vegetable Napoleon Layered Portobello Mushroom, Roasted Red Peppers, Zucchini, Eggplant, Summer Squash and Tofu grilled atop basil marinara
Desserts
New York Style Cheesecake - Topped with Fresh Strawberries and laced with Milk Chocolate
Odyssey's Signature Decadent Chocolate Truffle Torte - Rich Double Layer of Chocolate Cake Filled with Chocolate Mousse and enrobed in a smooth Dark Chocolate Ganache
Seasonal Fruit Cobbler - Seasonally changing fruit compote incased in a flaky butter crust served with a Vanilla Bean Ice Cream
Chef’s Culinary Creation - A daily changing creation from our chef
Fresh Seasonal Fruit
*Menu items are subject to change. Before placing your order, please inform your server if anyone in your party has a food allergy
Your Journey:
The Helicopter Line offers the Franz Josef Heli-Hike in conjunction with Franz Josef Glacier Guides who have been operating since 1990 and can trace their heritage back 100 years. Your professional guide will lead you into the most spectacular icefall terrain that is usually seen only by experienced mountaineers. With an excellent safety record, rigid assessments, and using exclusive quality equipment, your safety and enjoyment is assured.
