California Academy of Sciences - General Admission

This is the text for the Frequently Asked Questions that applies to this specific to   QUESTION: IS THERE AN AGE OR WEIGHT LIMIT? For your riding safety, guests must be at least 12 years of age and weigh at least 100 pounds and not in excess of 260 pounds. All participants must be at least 12 years of age.   QUESTION: HOW BIG WILL MY GROUP BE? Our tours operate in groups of 8 guests or less.   QUESTION: WHAT TIME DO I NEED TO GET THERE FOR MY TOUR? We ask that the client arrive 10-15 minutes early for the scheduled tour to fill out necessary paperwork.  Each member of your party will be required to complete and sign a liability waiver form.   QUESTION: WILL I NEED TO PUT DOWN A DEPOSIT? Yes.  Insurance requires that City Segway Tours pre-authorize 400€ on a credit card. Please bring your MasterCard, Visa, Amex, or cash with you for this deposit (not Discovery).  Your card will not be charged, but we will hold onto the details should your Segway incur any damage while in your possession.   QUESTION: IF THIS IS MY FIRST TIME TO RIDE A SEGWAY, WILL I BE ABLE TO PICK IT UP QUICKLY? Your safety is always our highest priority. Therefore, we begin each tour with a very thorough orientation of the Segway and its use before going out to enjoy the city!   QUESTION: CAN MINORS COME ON TOUR ALONE? For safety reasons, minors (anyone under the age of 18) must be accompanied by an adult on the tour.   QUESTION: IF I AM PREGNANT CAN I JOIN THE TOUR? Unfortunately, due to the risk to both child and mother, pregnant women are not allowed to participate on our Segway tours.   QUESTION: ARE THE TOURS CANCELLED IF IT RAINS? Our tours go rain or shine, and we have rain ponchos available in our office for €1 which are fully reimbursed if not used.

CHAMPAGNE BRUNCH MENU Made-To-Order Omelet Station Belgian Waffles and French Toast Fresh berries, whipped cream, fruit preserves and maple syrup Greek Yogurt Parfait Greek yogurt, housemade granola, fresh fruit and berries, dried fruits and nuts American Breakfast Station Assorted miniature quiche, oven roasted breakfast potatoes, apple wood smoked bacon, smoked ham and chicken apple sausage Freshly baked breakfast breads and pastries Chilled Pacific Seafood Station Jumbo shrimp cocktail, Baja ceviche, lobster gazpacho, locally made sushi, black caviar and Nova Scotia salmon with bagels California Farm Fresh Antipasto Station Freshly composed salads inspired by the farms of Southern California Chef Attended Carving Station Natural, grass-fed choice beef sirloin and herb roasted turkey breast. Served with silver dollar rolls and accompaniments. Chef’s Choice Housemade Specialties Bakery Fresh Desserts Assorted cakes and pies, petit fours, chocolate dipped strawberries and housemade warm bread pudding Complimentary Boarding Mimosa and freshly roasted coffee and tea

Many sights to see with oppurtunities for photography along the way! The transformation starting in the 1870's of a bleak sand dune area in into the lush park you see today. The Music Concourse and Temple of Music including the California Academy of Sciences and the deYoung Museum The Japanese Tea Garden and the California Midwinter International Exposition of 1894 William Hammond Hill and John McLaren's vision for the park Fly Casting Pools and Anglers Lodge The historic Beach Chalet Building and murals The Dutch Windmill and Queen Wilhelmina Tulip Gardens plus Murphy Windmill The Bison Paddock The Model Yacht Club Equestrian Center and Stables Ocean Beach and Pacific Ocean views and many other hidden gems on our way to the beach! Rider Requirements: Ages 12 and up over 100 lbs (45kg) and under 250 lbs.(113 kg) are welcome. No pregnant guests. Not recommended for some guests over age 70 or with mobility, motor control or recent surgeries. Under 18 must go on tour with parents or guardian. Enjoy riding an eco-friendly Segway, see more sights than you could cover on foot, and have lots of fun! Help keep the park less congested with bus traffic!

What you can expect? Do it like “Zorbas the Greek” in the famous film and follow us to a memorable evening full of music and rhythm. Get in the mood and warm up your legs with a short walk through the scenic Areopagitou Street to finally end up to the beautiful theatre where your Greek folk dance class will take place. Our fun and professional dance teacher will take you in a journey to the culture and history behind the Greek folk dances, introducing you smoothly to the energy you need to feel in every step of each dance. Join the dancing circle and hold each other’s hands to follow the steps of the most popular Greek folk dances like “kalamatianos”, “syrtos” and –of course- the very famous “syrtaki”. Having worked your legs off, your dancing adventure will lead you to a traditional place where you will have fun the way Greeks do. With an amazing view of the illuminated Acropolis, you get the chance to experience an original Greek feast or “glendi” in Greek: delicious dinner, punchy wine, Greek music and great company of warmhearted locals will fill up your evening with lots of laughter and dance. Are you ready to have fun like the Greeks do?

Included: Entrance ticket to the Louvre Museum (Fast pass) Map with tour itineraries and visit advice Audio guide with recorded commentary: a deposit of approximately $35 per audioguide will be required at the Rivoli agency upon the departure. You will need to return the audioguide at the Rivoli agency at the end of the tour, the deposit will then be given back to you. Information: Once the tour is over, customers may stay at the museum a little longer, enjoy something to eat or buy some souvenirs, such as, prints of paintings or books Compulsory cloakroom for large bags, buggies, and umbrellas This tour is not suitable for people with reduced mobility (tour on foot) The tour itinerary does not include a lift The Louvre Museum closes at 10:00 PM on Wednesdays and Fridays and at 6:00 PM on other open days​ All audio guides must be returned after the tour                   

Aperitivos por un cargo adicional Torre de mariscos Langosta De Maine | Centollo de Alaska | Camarones Jumbo | Ceviche De Concha De Bahía | Salsa de Cóctel Sriracha | Alioli de perejil Cóctel de gambas Salsa de Cóctel Sriracha                              ~ ~ ~ Entrantes Ensalada de remolacha y queso de cabra (V) Verduras mixtas orgánicas | remolacha dorada y roja | vinagreta de anís y naranja con pecanas caramelizadas Sopa de calangosta Picatostes | Cebolleta Patrami de pato de las granjas del Valle del Hudson Puré de dátiles Medjool | trozos de naranja | chips de alcachofa | rúcula Atún togarashi a la sartén ​​​​​​​Champiñones Enoki | pepino inglés | edamame | pimiento rojo | crema de wasabi                              ~ ~ ~ Platos principales Pastel de Cangrejo Maíz dulce, pimiento rojo y succotash de romero | Salsa de nata cajún Bacalao glaseado con miso Puré de guisantes con wasabi | setas ostra | zanahorias 'baby' | guisantes dulces | glaseado de soja y mirin dulce Pollo glaseado con mostaza y sirope de arce Dados de patata y cebollinos | judías verdes | Salsa cremosa de mostaza de Dijon Costillas de ternera estofadas Puré de patatas Idaho y rábano picante | zanahorias 'baby' | salsa de Cabernet Sauvignon Buñuelos de calabacín griego (V) Orzo de limón con cebolla roja y tomates secados al sol | Tzatziki de cebolleta y pepino Filet Mignon y cola de langosta (con suplemento) Patatas trufa | Zanahorias 'baby' glaseadas | Mantequilla de hierbas                              ~ ~ ~ Postres Dúo de sorbetes (V) Sorbete de temporada | Fruta variada Tarta de queso al estilo neoyorquino Pastel con sirope de caramelo Ganache de chocolate negro | salsa de frambuesa Tarta de mantequilla templada al estilo Bateaux Helado de vainilla | salsa de ciruela Plato de quesos artesanales Queso de vaca | oveja | cabra | frutos secos con chile y romero | pasta de membrillo Café y té incluidos * V =  Vegetariano *Menú sujeto a cambios. Le rogamos que nos informe si alguno de los invitados a la fiesta tiene algún tipo de alergia alimentaria.