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Aerial views of the Grand Canyon’s East Rim, Painted Desert, Zuni Corridor, and Imperial Point; Grand Canyon’s highest spire
Additional flight time over the North Rim, Kaibab National Forest, and Kaibab Plateau On October 3, 1927 a Stinson Detroiter took off from a small rural airport near the Grand Canyon. Grand Discovery Tour and indeed grand canyon airplane tours themselves were invented by Grand Canyon Airlines on that day. Since then GCA has flown over a million passengers on the Grand Discovery tour and shown them the famous and beautiful parts of the Grand Canyon. This tour is perfect for those wanting to see the vastness of the canyon without draining their pocket book. Hourly departures from the Grand Canyon National Park Airport head for the eastern part of Grand Canyon, cross over the canyon at Zuni Point Pass, placing both the Painted Desert and the Navajo Indian Reservation on display just to the east along the Colorado River. The tour then changes course to fly over the north rim showing guests the Kaibab Plateau and Kaibab National Forest. The price includes a $10 Fuel Surcharge Fee Why not combine your visit to the Discovery Tour with other famous attractions and activities in Grand Canyon such as zooming across the Grand Canyon with Flightlinez or Grayline Las Vegas + IMAX Tickets

First Course Classic Caesar - Freshly cut Romaine Hearts, Herb Croutons, Shaved Parmesan Cheese and finished with our house Caesar Dressing Shrimp and Corn Chowder - Gulf Shrimp, Roasted Sweet Corn, Red Peppers and Potatoes finished with Fresh Cream and topped with our house-made Herbed Crouton Hazelnut Duck - Savory Duck Confit with Wild Mushrooms layered with Baby Spinach finished with a Brandy Cream and Hazelnut Gremolata Main Course Roasted Chicken - Pan-roasted Chicken Breast infused with our traditional Moroccan Chermoula Seasoning and topped with our Chefs inspired Harissa sauce served with a Citrus Couscous and Fresh Bok Choy Grilled Salmon - Fresh Grilled Salmon topped with a Ragout of Braised Cherry Tomatoes and Black Olives served with Sautéed Spinach Seafood Ravioli - Gratinee Jumbo Ravioli filled with Imported Ricotta, Parmesan and Fontina cheeses topped with a Seared Jumbo Sea Scallop and Gulf Shrimp atop a rustic Pomodoro Sauce Short Ribs - Grilled and Slow Cooked Boneless Beef Short Ribs with Smoked Gouda Mashed Potatoes, Glazed Baby Carrots and finished with a Cabernet Wine Demi-Glace Vegetable Napoleon - Layered Portobello Mushroom, Roasted Red Peppers, Zucchini, Eggplant, Summer Squash and Tofu grilled atop tomato coulis Desserts New York Style Cheesecake - Topped with Fresh Strawberries and laced with Milk Chocolate Odyssey's Signature Decadent Chocolate Truffle Torte - Rich Double Layer of Chocolate Cake Filled with Chocolate Mousse and enrobed in a smooth Dark Chocolate Ganache Seasonal Fruit Cobbler - Seasonally Changing Fruit Compote incased in a Flaky Butter Crust served with a Vanilla Bean Ice Cream Strawberry Shortcake - Topped with Whipped Cream and Fresh Berries Fresh Seasonal Fruit *Menu items are subject to change. Before placing your order, please inform your server if anyone in your party has a food allergy.

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Catégorie:Porte Carte,Organisateur de documents,Portefeuille de Voyage; Pour:Homme,Femme; Activité:Usage quotidien,Sécurité; Fonction Première:Portable; Matériau:Cuir véritable; Dimensions:12.59.53; Tranche d'Age:Adultes; Fonction:Blocage RFID,Antivol; Motif:Classique,Rétro; date d'inscription:10/21/2020; Mode de production:approvisionnement externe

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