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Unterstützung
Enjoy the marine life, films and fun at Aquarium de Paris! This unique attraction in the heart of Paris combines cutting-edge sea-life displays with the most up-to date audiovisual presentation techniques. See all the drama and colour of the undersea world - up close. Discover 43 aquariums containing over 10,000 fish and marine invertebrates, including 50 sharks, a touch pool, 2 cinemas, various spectacles and informative talks giving you and your family a magical day. Walk through the 11 metre tunnel and get nose to nose with the dangerous denizens of the deep. It’s an experience like no other! There’s plenty of hands-on stuff too. Kids love the pools where you can touch and feed the fish. If you’ve never stroked a carpe now’s your chance. Discover the secrets of cinema through spectacular stage settings, interactive activities, special effects inspired by mythical scenes.. There’s something for everyone at Aquarium de Paris ! Highlights include: Stroke a sturgeon! Get up close and personal with sharks and stingrays Be a cartoon super-hero!
CHAMPAGNE BRUNCH MENU Made-To-Order Omelet Station Belgian Waffles and French Toast Fresh berries, whipped cream, fruit preserves and maple syrup Greek Yogurt Parfait Greek yogurt, housemade granola, fresh fruit and berries, dried fruits and nuts American Breakfast Station Assorted miniature quiche, oven roasted breakfast potatoes, apple wood smoked bacon, smoked ham and chicken apple sausage Freshly baked breakfast breads and pastries Chilled Pacific Seafood Station Jumbo shrimp cocktail, Baja ceviche, lobster gazpacho, locally made sushi, black caviar and Nova Scotia salmon with bagels California Farm Fresh Antipasto Station Freshly composed salads inspired by the farms of Southern California Chef Attended Carving Station Natural, grass-fed choice beef sirloin and herb roasted turkey breast. Served with silver dollar rolls and accompaniments. Chef’s Choice Housemade Specialties Bakery Fresh Desserts Assorted cakes and pies, petit fours, chocolate dipped strawberries and housemade warm bread pudding Complimentary Boarding Mimosa and freshly roasted coffee and tea
Languages: Chinese - Mandarin & Cantonese, Dutch, English, French, German, Italian, Japanese, Korean, Portuguese, Spanish Sample Itinerary: Clients arrive at Grand Canyon Helicopters Terminal 30 minutes prior to departure for check-in All passengers 18 years of age and older must present government issued photo ID Clients board helicopter and will enjoy scenic views of the North canyon, South Rim and Dragon Corridor Clients return to the terminal after an approximate 25-30 minute roundtrip flight Helicopter Flight: Over the deepest and widest part of the Grand Canyon. Approximately 25-30 minutes Narration (Helicopter): Individual headphones with digital music and narration in several languages: English, French, German, Italian, Spanish, Japanese, Korean, Dutch, Chinese Please Note: Passengers weighing 300lbs (136.36kg / 21.43 stone) or more will be charged a fee for an additional comfort seat. This fee is based on the product and ranges from $50 to $200.
Enjoy a carnival of comedy seven nights a week at The D Hotel in Downtown Las Vegas with discount tickets from ShowTickets.com.
- More than 4,500 animals in over 33 fascinating displays - Bavaria's only Sea Turtle Gonzales - Watch our giant Black Tip Reef Sharks - Interactive Rockpool – touch a Starfish, hold a Crab - Find out all you need to know about diving in our SCUBASIS Feeding Times:* Make the most of your visit – watch our fun talks and feeding demonstrations throughout the day! • Get to know the rockpool creatures • Touch a starfish and a sea anemone • Find out what sharks like to eat! • Admire the beautiful Green Sea turtle Gonzales • Observe our divers from the High-Life-Divers cleaning the windows • Find out more about our different types of Ray • See them swim to the surface of their tank • Find out what pyjama sharks eat • Does a bamboo shark really eat bamboo? Interactive Rockpool experience – daily at 11:15 Feeding of the Sharks and Green Sea turtle – Tuesday and Thursday at 14:30 Divers in the Ocean tank – every Saturday and Sunday between 11:30 and 12:30 Sturgeons feeding – every Monday, Wednesday and Friday at 13:15 Ray feeding – every Tuesday, Thursday, Saturday and Sunday at 13:15 Sharks at the shipwreck - every Monday, Wednesday and Friday at 14:30 *All feeding times subject to short-term alterations.
Tenga en cuenta:
Dependiendo de la temporada, este tour podría ser parcialmente realizado con luz diurna.
Moulin Rouge:
Se accepta niños desde 6 años.
El espectáculo empieza a las 23:00 y termina a la 01:00h.
Se requiere vestimenta formal. Los caballeros deben llevar corbata y chaqueta.
Información de la cena del crucero:
Embarque: 18:15h
Salida: 18:45h
Regreso: 20:00
Mesa individual garantizada
Menú Descubrimiento
Surtido de entrantes:
Crema de mozzarella y albahaca, crujientes de parmesano y tomates pequeños frescos
Foie-gras de pato a la sal con compota de mango y piña
Tarro de quinua, gambas mariposa con yuca
Tostadas con paté de olivas negras, filete de salmonete y brotes vegetales
**
Plato principal a elegir:
Muslo de pollo con patatas mini asadas y verduritas
Filete de merluza cocido al vapor, crema de alcachofas y zanahorias amarillas
Medallón de buey con surtido de verduras y rosas de patata
**
Surtido de postres:
Tarta de plátano y caramelo con mantequilla salada
Crema de vainilla con albaricoque confitado
Macarrón de chocolate negro y mikado crujiente
Variedad de fresas con nata montada y nubes de golosina
**
Bebidas:
1 copa de vino a elegir, agua mineral, coca cola o zumo de frutas
Touraine AOC Sauvignon Luc Poulain (blanco)
Touraine AOC Domaine des Echardières (rosado)
Bordeaux AOC les Mercadières (tinto)
Menú Vegetariano
Gazpacho de tomate con albahaca con piñones y brotes pequeños en vinagre balsámico
Salteado de patatas mini con parrillada de verduras y crema de alcachofa
Macedonia con puré de pera y crujiente de chocolate negro
Menú Infantil
Entrante de temporada
Plato a elegir del menú
Bizcocho de chocolate
Zumo de naranja, Coca Cola o agua
* Ejemplo de menú, sujeto a modificación
