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Panier de pique-nique pliant Sacs de conservation de la chaleur Panier de glace portable Sac de pique-nique extérieur Panier d'isolation Panier d'achat
Die sind verrückt, diese Gallier ! Gelächter, gute Laune, gemeinsame Momente mit Familie und Freunden… 2019 können Sie im Parc Astérix sensationelle Erlebnisse genießen. Der Parc Astérix ist ein atemberaubendes Abenteuer mit 7 großen Fahrgeschäften, 20 Attraktionen für die ganze Familie und 13 Attraktionen für die kleinen Gallier, darunter der Wald von Idéfix. © 2015 Les éditions Albert René / Goscinny-Uderzo
Enjoy your Valentine's Day in Paris and on the Seine with Bateaux Mouches. Departure on the 14th February, for a 2h15 cruise you have 2 options : Menu Prestige Excellence The Menus remain the same as those of the classics dinners except Dessert which will be a Surprise Dessert + a Special Gift offered. What is included : A cruise along the River Seine in the heart of the most romantic city in the world Candle-lit dinner for two Soft violin and piano music to dream to Gourmet cuisine, Exceptional wines and Champagne Privileged seating for an unrivalled view of Paris Please note : Formal dress for your pleasure and that of other passengers. Thank you to note that our dinners are dressed; jacket and tie are required. The "Jeans" and sportswear are not accepted. Free parking on our dock for the duration of the course.
The cruise begins at the foot of the Eiffel Tower, follows the ‘rive gauche’ (left bank) past: Eiffel Tower, Hotel des Invalides, Musees d’Orsay, Institut de France, Notre Dame de Paris, La Grand Bibliotheque, up to the Finance Ministry in Bercy, Hotel de Ville, Musee du Louvre, Concorde, Grand Palais, Trocadero, Tour Eiffel. The boat is fully glazed and offers a perfect view of Paris and of the banks of the Seine. Menu available in - French, English, Spanish, German, Japanese, Italian, Russian, Korean, Chinese and Portugese. Autumn/Winter menu 2018/2019 (until 2nd of april, 2019) Click here to see the menu Vegetarian menu (From 4th of april to 2nd october 2018) Click here to see the menu
