Las Vegas See the Lights Tour

Hop-on Hop-off tour stops at the following places:  The Titanic Shipyards The Titanic Dock and Pumphouse Parliament Buildings and Stormont Estate – Public tours every hour on the hour in July and August The new Laganside Area St Georges Market The Old Cathedral Quarter High Street and Bridge Street The Albert Clock St Annes Cathedral Crumlin Road Gaol and Courthouse The Belfast Poorhouse Belfast Peace Wall Shankill Road Falls Road Political wall murals Queens University Belfast City Hall Belfast City Centre

SUNDAY PRIME RIB DINNER MENU Optional Starters (Additional Charge) Chipotle Hummus and Grilled Flatbread - $8.00 Vegan Charcuterie Plate - $10.00 Gluten-Free Lump Crab Cakes with Roasted Red Pepper Aioli - $12.00 Chilled Jumbo Mexican White Prawns with Spicy Cocktail Sauce - $12.00 Gluten-Free Salad Flagship Caesar Wedge – Crisp hearts of romaine, shaved Parmesan cheese, garlic croutons and classic Caesar dressing Locally Baked Fresh Breads from St. Tropez Bakery and creamery butter Vegan Entree (Please select one of the following entrees when making your reservation.) Slow Roasted Creekstone Farms Prime Rib of Beef Stone Smoked Porter au jus, creamy horseradish sauce, farm fresh vegetables, baked potato with traditional accompaniments. Eggplant Parmesan Crispy breaded and baked eggplant with mozzarella and marinara served with linguini and oven roasted seasonal vegetables. Vegan Portobello Steak Fresh Portobello mushroom marinated in red wine, garlic and cracked red pepper then grilled. Served with herb roasted potatoes and seasonal vegetables. Vegan, Gluten Free, Dairy Free Dessert Semi-Traditional Mud Pie   Justin Starboard chocolate ganache, Alesmith Nautical Nut Brown caramel sauce. For the Young Sailor (Children 4-12) Hand breaded organic chicken tenders with organic macaroni and cheese. Served with seasonal fresh fruit and chocolate chip cookies.  

The Henrik Ibsen story continues in A Doll's House Part 2 and ShowTickets.com has your discount tickets to see if on Broadway

Silhouette:Mermaid / Trumpet; Hemline / Train:Court Train; Closure:Zipper UP; Built-In Bra:Yes; Embellishment:Pearls,Buttons; Fabric:Charmeuse; Sleeve Length:Long Sleeve; Tips:Professional dry cleaner only,Colors may vary slightly due to different monitor settings; Boning:Yes; Style:Luxurious,Elegant; Occasion:Wedding Guest,Formal Evening; Neckline:V Neck; Brand:LAN TING Express; Front page:Evening Dresses; Listing Date:12/31/2021; Bust:; Hips:; Hollow to Floor:; Waist:

The Entertainment The music is drawn from the Medieval and Renaissance courts of Europe and covers the periods of the 12th, 13th, 14th, 15th and 16th centuries. Our musicians are at the forefront of a reemergence of Medieval English and European musical culture. The music is robust, engaging and emotive, bringing to life 800 year old musical manuscripts that have long been the domain of specialists and enthusiasts. Medieval Banquet Heritage All this takes place with the history of 1000 years beneath your feet! Our production pays homage to this history and notably to the Knights of Portsoken, a group of 13 knights in the retinue of 10th century English King, Edgar the Peaceful. The king gifted to them this very land upon which the banquet sits in recognition of performing three acts of bravery, one above ground, one below ground and one in the water, or so the legend goes. Each evening during the banquet our knights assemble to preserve the history of this ancient rite with an elaborate display of swordfighting There are many opportunities to dance with the cast, sing, bang your fists on the table and cry for your wench to bring you more food or drink! We also have a range of medieval costumes for hire to help you really look the part. BANQUET MENU A SOUP MADE DAILY WITH A SELECTION OF MARKET VEGETABLES A PLATTER OF SMOKED AND CURED MEATS SERVED WITH A GARDEN SALAD A CAULDRON OF ROASTED CHICKEN IN A TRADITIONAL MEDIEVAL SAUCE WITH ROASTED POTATOES AND HONEY GLAZED VEGETABLES SEASONAL FRUIT TART VEGETARIAN OPTION AVAILABLE UPON REQUEST AT TIME OF BOOKING A SOUP MADE DAILY WITH A SELECTION OF MARKET VEGETABLES MOZZARELLA AND TOMATO SALAD WITH BALSAMIC AND BASIL OIL ROASTED BUTTERNUT SQUASH FILLED WITH A ROOT VEGETABLE & BUTTERBEAN CASOULET TOPPED WITH CHEDDAR CHEESE SEASONAL FRUIT TART *** Please note menus are subject to change

The Big Apple's top magicians show off their best tricks and breathtaking illusions in this interactive performance at Monday Night Magic with tickets from ShowTickets.com.