MBW Meet and Greet

How does Share Ride work? If you are going to EWR airport: The driver picks up passengers in order from the destinations furthest from the airport to the closest. Your pick-up time will depend on the relationship between your location and how many other share passengers will be picked up and their respective locations. If you are the furthest away from the airport, you will be picked up relatively early to your flight time and will have to visit other locations to pick up share passengers before arriving at the airport. We guarantee that you will arrive to the airport on time. If you are leaving from EWR airport: Simply proceed to the Ground Transportation Desk in your arriving terminal and present the Go Airlink NYC voucher you printed. They also have FREE courtesy phones in every terminal at the baggage claim area. The driver picks up passengers by terminal. Please understand that if you are at the first terminal for pick up, you will have priority seating in the vehicle but it may take time to travel to the other terminals to pick up share passengers before leaving the airport. After all of the passengers have been picked up from their respective terminals, the driver will drop off passengers in order of the closest destination point to the furthest. If your destination is the furthest away from the airport, you will have to wait for the other share ride passengers to be dropped off at their respective destinations before arriving at your final point. Please remember to allow for sufficient travel time to EWR Airport. Please take traffic into consideration when booking your reservation.  Please keep in mind that they cannot control traffic, flight delays and other unforeseen circumstances that may increase travel time. Go Airlink NYC EWR Airport share-ride shuttles: Up to 11 passengers. Share ride shuttle with other travellers, allows you to meet new people and socialize! Economical, environmentally friendly. 24 hour/ 7 days a week transportation service. Door to door service Baggage allowance: 1 Suitcase per person and 1 small carry-on per person.

Please Note : Catacombs address: 1 Avenue du Colonel Henri Rol-Tanguy, 75014 Paris Metro: Denfert Rochereau (line 4, 6)  Opening Hours : Tuesday to Sunday, from 10:00 to 20:00. The audio-guide lasts about 30 minutes and is available for adults aged 18 and over Kids audio-guide available (€5, paid on the spot) Pets are not welcome Temperature inside the Catacombs: 14°C (57°F) The tour is not recommended for visitors with respiratory or heart conditions, people with sensitivities, or young children The Catacombs are not accessible to persons with reduced mobility Adult supervision required for children under 14
  The time indicated (9.00pm) is not the time of the tour. The ticket is valid at any time of the day following the opening hours of the site.  You have to get to PARISCityVISION to redeem your voucher and get the entrance ticket of the site. Opening hours of PARISCityVISION agency: from April to October, 06.00am-10.00pm ; from November to March 7.00am-8.30pm

Book Gatwick Airport Parking with FHR.

Sunday Lunch Menu   Available throughout October and November Bateaux London Sunday Lunch Menu   Spiced cauliflower veloute shallot bhaji, curry oil (v) --------------------------------------------- Roast beef Duck fat potatoes, roasted carrot, winter greens, Yorkshire pudding, pan jus Veggie wellington roast potatoes, winter greens, sauce epice (v) --------------------------------------------- Vanilla & Bergamott crème brulee shortbread --------------------------------------------- British artisan cheese Millers toast, oatcakes, chutney, grapes - £8.00 -------------------------------------------- Tea & Coffee Petit fours   Bateaux Windsor reserves the right to change menus and beverage prices as required without prior notice.  Bateaux Windsor does not certify that products are free from nuts or traces of nuts. (V) denotes vegetarian dish.

Enjoy a delightful overnight break at the 4-star Slaley Hall

Appetizer
Soup Du Jour Daily Creation of Fresh Soups Inspired by Our Executive Chef
Lobster Milanese Pacific Cold Water Lobster Tail With Aromatic Risotto
Farm to Table Market Salad Local Greens, Toasted Pecans, Fuji Apples, Hardboiled Egg, Balsamic Vinaigrette and Pear Tomato
Mezze Prosciutto, Sopresetta, Poached Fig, Mediterranean Vegetables, Monchaego Cheese, Marinated Olives, Extra Virgin Olive Oil and Toasted Pita
Entrées
Black Atlantic Cod Flaky White Fish, Andouille Cassoulet and Herbes De Provence
Red Curry Pork Tender Basted Roast Pork, Smoked Paprika and Cilantro Jasmine. Enhanced with Red Curry Coconut Mango Chutney
Bouillabaisse Mediterranean Seafood Stew of Tender Sole, Clams, Shrimp and Prince Edward Island Mussels
Short Rib Slow Braised Short Rib of Beef with White Truffle and Basil Mash
Chicken Piccatta Lightly Pan-fried Italian Chicken Breast, Braised Swiss Chard with a Sundried Tomato and Caper Buerre Blanc
Desserts 
Plateau du Fromage Chef’s Selection of Creamy and Sharp International Cheeses
Gelato Seasonal Rich European Ice
N.Y. Cheese Cake Classic New York Cheesecake with Bing Cherry Compote
Sweet Berry Gallete Spring Berries with a Puff Pastry and Grand Marnier Bavarian Cream
Chocolate Truffle Dream Dark Belgium Chocolate Infused with Fresh Cream, Amaretto inside a Buttery Pastry
Coffee, Tea & Ice-Tea Included   *Menu subject to change