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Unterstützung
A former convent and theatre, the Liceu hasn't always resembled the opera house we see today. Its history is full of ups and downs and mysteries that make this cultural icon a key venue which we invite you to discover on a guided tour of the building. You'll walk through its most representative areas, starting with the historic lobby, in the eclectic Catalan Renaixement style. From there, you'll continue to the auditorium, an exact replica of the impressive horseshoe-shaped hall designed by the architect Miquel Garriga i Roca in 1847. You'll go up to the Hall of Mirrors, an imposing room with a ceiling decorated with allegorical paintings and texts referring to art and music. You'll discover the new foyer, the area where people used to relax during the interval and currently a multi-purpose room which hosts small-scale performances.
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To use your Kids Eat Free Card Plus, simply present it to your server or cashier at time of ordering. Valid at only participating restaurants. The following restrictions apply: Kids Eat Free Card Plus cannot be used with any other discounts or offers. Each Kids Eat Free Card is valid for 1 child (11 years of age or younger) with full price paying adult entree. (Example: 2 children with 2 Kids Eat Free Cards, with 2 full price paying adult entree's.) Kids Eat Free Card Plus child's menu items may vary from standard restaurant's child menu choices in some cases. (unless otherwise stated) Kids Eat Free Card Plus Meals may not apply to taxes, gratuities, bar drinks or take away food. Card is Non-Refundable and Non-Transferable. Card expires 90 Days from first use. Participating restaurants may be removed from accepting card offer without prior notice. Click here to view and print a live, up to date listing.
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SUNDAY PRIME RIB DINNER MENU Optional Starters (Additional Charge) Chipotle Hummus and Grilled Flatbread - $8.00 Vegan Charcuterie Plate - $10.00 Gluten-Free Lump Crab Cakes with Roasted Red Pepper Aioli - $12.00 Chilled Jumbo Mexican White Prawns with Spicy Cocktail Sauce - $12.00 Gluten-Free Salad Flagship Caesar Wedge – Crisp hearts of romaine, shaved Parmesan cheese, garlic croutons and classic Caesar dressing Locally Baked Fresh Breads from St. Tropez Bakery and creamery butter Vegan Entree (Please select one of the following entrees when making your reservation.) Slow Roasted Creekstone Farms Prime Rib of Beef Stone Smoked Porter au jus, creamy horseradish sauce, farm fresh vegetables, baked potato with traditional accompaniments. Eggplant Parmesan Crispy breaded and baked eggplant with mozzarella and marinara served with linguini and oven roasted seasonal vegetables. Vegan Portobello Steak Fresh Portobello mushroom marinated in red wine, garlic and cracked red pepper then grilled. Served with herb roasted potatoes and seasonal vegetables. Vegan, Gluten Free, Dairy Free Dessert Semi-Traditional Mud Pie Justin Starboard chocolate ganache, Alesmith Nautical Nut Brown caramel sauce. For the Young Sailor (Children 4-12) Hand breaded organic chicken tenders with organic macaroni and cheese. Served with seasonal fresh fruit and chocolate chip cookies.
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