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Along the way, you can learn about the city's history by listening to the entertaining and informative commentary. Commentary Live Guides Live English-speaking guides are featured on our buses. Throughout the Tour you will be kept informed and entertained by an expert English-speaking guide with fascinating facts and stories about the Capital, ranging from the foundation of this great city right up to the events of the present day. Departure Times Our Night Tour runs every evening Hop on at 7:00pm (7:30pm from July 1) Our Night Tour runs every evening Hop on at 7:00pm (7:30pm from July 1) from Stop #20: White House (outside the Willard Hotel) or at 7:30pm from Stop #1: Union Station. The Night Tour takes two hours and is not a hop-on, hop-off tour. Please note that Night Tour timings are subject to change without notice. Please check your ticket on the day of your tour for the most current hours of operation.
Tallera Grove - Bistro Molines Bistro Molines is set among the peaceful surrounds of Tallavera Grove, overlooking a valley of terraced vineyards and grazing cattle. Awarded a Sydney Morning Herald Good Guide Chefs Hat in 2010, 2011 and 2012, Bistro Molines combines the finest food with relaxed friendly service and European influenced serenity. Chef Robert creates sophisticated yet rustic French Provencal dishes for his ever changing menu and continues to amaze with his culinary genius that attracts people from the word over to his little piece of paradise. Flight: 2x 50 minute flights Wine Tasting: Included before meal Food: 3 Course Meal Drink: Bottle of Tallavera Grove Wine plus Coffee/Tea Menu: Bistro Molines Menu Extras: Additional food/drink may be purchased at an additional cost payable directly to restaurant/winery Bimbadgen Estate - Esca Restaurant Located high on a hill in the heart of Hunter Valley Wine Country, Bimbadgen is a striking winery and vineyard encompassing an expansive Cellar Door, award-winning Esca Restaurant, outdoor amphitheatre, modern tasting rooms and accommodation all in the one stunning location. Esca is a regional restaurant that uses produce sourced locally or grown on the Estate including lemons, figs and fresh herbs. A feature of the menu are the Esca Tasting Plates, like a mini-degustation, where guests can enjoy three ‘tastes’ from the menu each matched with a Bimbadgen wine. Dedicated to the art of food & wine matching, Esca’s modern Australian cuisine, fresh local and home grown produce and spectacular views make for a truly memorable dining experience. Esca's contemporary restaurant design features large glass windows and an open balcony allowing guests stunning wine country views over the Bimbadgen vineyards to the Brokenback ranges. Flight: 2x 50 minute flights Wine Tasting: Included before meal Food: 3 Course Meal Drink: Bottle of Bimbadgen Estate Wine plus Coffee/Tea Menu: Esca Menu Extras: Additional food/drink may be purchased at an additional cost payable directly to restaurant/winery Upon take-off enjoy full panoramic views of the Sydney skyline, Pacific Ocean and the historic Port Botany. Within 5 minutes your professional pilot will have you over the beautiful Sydney Harbour flying past icons such as the Sydney Harbour Bridge and Sydney Opera House before heading North over Sydney’s glistening northern beaches, right up to Palm Beach. As Pittwater emerges below, the flight heads inland to the Hawkesbury River and Brisbane Waters regions before passing over the Central Coast to eventually land amongst the famed vineyards of the Hunter Valley. After landing, experience local wine tasting before sitting down to gourmet lunch at one of the region’s most reputable restaurants. The peaceful surrounds and genuine country hospitality of the Hunter Valley perfectly complements the superb food and wine the area is renowned for.
Start your safari in the tropical rainforest of SEA LIFE Hannover under the glas dome and feel like being in the Amazonas at the observation tower. Besides colourful chameleons, piranhas, poison dart frogs, fresh water stingrays and the cuba crocodile, an insects scuttle station is waiting for you. There you get to know real insects within touching distance. NEW in 2017: Jurassic Seas – Explore the primeval: Closely experience the primeval times with an interactive wall and several new creatures in the aquarium. Highlight is the Port Jackson shark that fascinates with its unique look. Even sea urchins and other ancestors of the dinosaurs are ready to be discovered within your journey through the world 2.5 million years ago. Please note, that children under 15 years must be accompanied by an adult.
Important information before your arrival at The Crystal Maze LIVE Experience Manchester: Please arrive at least 15 minutes before the time shown on your tickets. Latecomers may not be admitted to the attraction. Your ticket is non refundable, non exchangable and non-transferrable. For the safety of all visitors, The Experience reserves the right refuse admission, or may on occasion conduct security searches. The Experience reserves the right to alter or vary the content or timing of the whole or part of the show due to circumstance beyond their reasonable control without being obliged to refund or exchange tickets. Visitors will not be allowed to join The Experience without a ticket, please ensure you have this ticket on either a phone or print out on the day of your visit. No filming or photography is allowed in the maze. Phones are not allowed in the maze. You must be 13 years old and above 1.2meters in height to play the maze. All 13 -17 year olds must be accompanied by a playing and paying adults. If you have a disability or a pre existing injury please contact the guest services team prior to your visit. Pregnancy strictly prohibits participation or entrance to the maze. Open-toed shoes or high heels are not permitted. Trainers or pumps are recommended. Alcohol must not be consumed prior to the maze experience. If you are found to be under the influence of alcohol you will not be permitted to the maze.
CHAMPAGNE BRUNCH MENU Made-To-Order Omelet Station Belgian Waffles and French Toast Fresh berries, whipped cream, fruit preserves and maple syrup Greek Yogurt Parfait Greek yogurt, housemade granola, fresh fruit and berries, dried fruits and nuts American Breakfast Station Assorted miniature quiche, oven roasted breakfast potatoes, apple wood smoked bacon, smoked ham and chicken apple sausage Freshly baked breakfast breads and pastries Chilled Pacific Seafood Station Jumbo shrimp cocktail, Baja ceviche, lobster gazpacho, locally made sushi, black caviar and Nova Scotia salmon with bagels California Farm Fresh Antipasto Station Freshly composed salads inspired by the farms of Southern California Chef Attended Carving Station Natural, grass-fed choice beef sirloin and herb roasted turkey breast. Served with silver dollar rolls and accompaniments. Chef’s Choice Housemade Specialties Bakery Fresh Desserts Assorted cakes and pies, petit fours, chocolate dipped strawberries and housemade warm bread pudding Complimentary Boarding Mimosa and freshly roasted coffee and tea
Microbreweries and home-brewing activities have gained in popularity of late, with upwards of 1,500 independent brewers now making quality craft beer all over the country. In light of this ever-increasing interest in the art of the brew, the experts at tour company Urban Oyster have teamed up with Manhattan by Sail’s Clipper City Tall Ship to offer a sightseeing and beer-educating experience along New York's world-renowned harbor. The Clipper City is the largest sailing vessel in New York, and was built as a lumber-hauling schooner in 1854. She was later rebuilt based on the original plans, which are now part of the Smithsonian Institute’s permanent collection. In the 1980s, the Clipper City was in grave disrepair until Manhattan by Sail’s founder and native New Yorker Tom Berton arranged to have her restored. The revitalized Clipper City (refurbished with people in mind instead of cargo) comfortably accommodates 150 passengers and crew. With her sprawling deck, ample seating and full bar, she measures in at 158 feet long and 120 feet up from the deck. The Clipper City Craft Beer Tasting Sail sets sail every Saturday and Sunday afternoons. As the beer connoisseurs introduce your taste buds to a variety of exceptional locally brewed lagers and ales, not to mention an assortment of cheeses and charcuterie, the yacht makes its way down the East River. As you learned about beer-making and the various distinctions between brews, the topsail Clipper heads for Ellis Island and the Statue of Liberty, offering fantastic vantage points of the Manhattan skyline along the way. She sails back toward South Street Seaport where she began, but not before lingering at Lady Liberty and allowing for great views of landmarks like the Empire State Building, the Brooklyn Bridge, Governors Island and the suspended Verrazano-Narrows Bridge with its massive towers and double decks that connect the boroughs of Brooklyn and Staten Island. The views really are stunning, so take advantage of the ship's raised quarter deck for unparalleled sightseeing. The beer tasting is bookended by opportunities to imbibe at the open bar with a range of liquor, wines and spirits. The crew socializes with the passengers and even welcomes guests to help hoist the sails. At the end of your sail, when you come back to dry land, the South Street Seaport area is a great place to find somewhere delicious to eat, talk about what you learned over a late lunch, and soak up some of that beer.