Big Bus Hong Kong - Premium Ticket

Take a barrel ride as you actually become part of the whisky making process. Journey through gently swaying fields of barley and on to the warmth of the Malt Kiln with its lingering smell of burning peat. Take great care to avoid being ground through the Malt Mill before being spun and mashed in the Mash Tun. Then it’s off to the turbulent wooden Washback with the sound of the sloshing Wash before the steaming and bubbling Pot Still. Breathe in the restful smell of the Oak Casks and the process slows down to the tick-tock of the passing years of maturation. You may spot one of our mischievous angels taking their “share” before your journey ends. Discover the stories behind the secret and magical ingredient of time. As the years pass by preserving forever the stories and character of the people who made it, the whisky now begins to take on its amber hue, developing its complexity and taking on a smooth and lingering character. Explore Scotland’s diverse whisky regions and the flavours that the countryside imparts to its whiskies. Experience for yourself the varying aromas and whether you like fruity, sweet or smoky flavours our experts will help you select your perfect dram. Your guide will then allow you access to our vault containing the Diageo Claive Vidiz Scotch Whisky Collection; the world’s largest collection of Scotch Whiskies, where you can enjoy a special tutored nosing and tasting of your dram. Marvel at the stunning array of some of the most rare and exclusive whiskies in the world representing a lifetime’s collection. Conclude your visit in our exhibition area of Scotland’s whisky history taking visitors from the very beginnings of a cottage industry through to the global success of today.   Here you can discover more about the people and history behind the drink. End your visit relaxing over a whisky in our bar where you can choose from over 300 Single Malts, Blends, Scotch Whisky Liqueurs and Cocktails. Experience for everyone 18 Languages, Child-friendly exhibits and tailored tours, fully wheelchair accessible, Expert tour guides and whisky advisors are on hand throughout the experience to tailor make your visit and ensure the enjoyment of every member of your party. The experience blows away the myths about Scotch Whisky making it accessible to everyone.

Paradas del autobús: Estación de Renfe / Vialia Centro de Arte Museo del Puerto de Alborania Plaza de la Marina Paseo del Parque Auditorio Centro Pompidou Málaga La Farola Playa de la Malagueta Plaza de Toros Castillo de Gibralfaro Basílica de Sta. María de la Victoria Plaza de la Merced Museo Carmen Thyssen Avenida Andalucía   Los pasajeros podrán bajar y subir en cualquiera de las 14 paradas de la ruta. Una vuelta completa dura 80 minutos. Información adicional: Los vales deben ser impresos y canjeados por billetes en los autobuses Los audiocomentarios estan disponibles en español, alemán, inglés, italiano, francés, portugués, ruso y holandés. Los autobuses son accesibles para personas en sillas de ruedas.

Your Journey: Departing from Queenstown, your knowledgeable driver will provide an informative commentary on the points of interest along one of the world’s most picturesque drives – The Milford Road. Stop for some great photo opportunities along the way, before enjoying a two hour cruise aboard one of our specially designed small boats in Milford Sound. Sit back and relax as you cruise the length of the 16km fiord, out past St Annes Point Lighthouse, while our skipper highlights points of interest along the way, including the mighty Lady Bowen Falls, Lion Mountain, Copper Point, Seal Rock and Stirling Falls. We go further, and get you closer than any other operator in Milford Sound. Keep an eye out for local wildlife that can be found in the fiord, with New Zealand fur seals and dolphins spotted regularly, while occasionally the rare Fiordland Crested Penguin makes an appearance when in season. During the return journey we will have a brief refreshment break in the lakeside town of Te Anau. Once back on board you can sit back, relax and enjoy a NZ made movie on the in-coach DVD system.   What to bring: Waterproof Jacket Sunscreen Warm Clothing Insect Repellent 

Departures: Tour departs daily at 09:00, 10:30, 12:00 and 14:45 Duration: 1 Hours 45 Minutes approx.  Pick Up/Drop Off Pyramides Agency: 2 rue des Pyramides, 75001 Paris​ Includes: Tour in a luxury, air-conditioned coach Recorded commentary with individual headphones Information: 4 departures a day 11 available languages Suited to clients (first time, return and short stay) looking for an overall glimpse or orientation Suitable to families. No stop during the tour. 

Highlights East Coast Beaches Hajar Mountains Friday Market Picturesque Fishing Villages Ghost City Emirates of Fujairah's Portuguese Fort Ticket Includes Hotel pick up & drop off Professional Guide Entrance Fees Lunch at Local Restaurant Ticket Excludes Personal expenses Tips ITINERARY: A three-hour journey takes you to one of the most popular beaches on the East coast. You can admire the beautiful and dramatic Hajar Mountains stop at the traditional and popular 'Friday Market', passes through agricultural areas and sees the picturesque fishing villages of Khorfakkan and Dibba. After a swim and a break for lunch at the Sandy Beach Hotel, visit the oldest mosque in the UAE and discover the ancient 'Ghost City' and the Emirate of Fujairah's Portuguese fort. Fujairah is a remarkable emirate, with the coast extending from the mouth of the Arabian Gulf down to the Indian Ocean; it has long been a major trading port.

First Cruise Classic Caesar - Freshly cut romaine hearts, herb croutons and shaved Parmesan Reggiano cheese, finished with our house Caesar dressing Lobster Bisque - Fresh Maine lobster simmered in sweet cream butter and sherry, topped with our homemade herbed crouton Hazelnut Duck - A savory duck confit with wild mushrooms layered with baby spinach, finished with a brandy cream sauce and topped with a hazelnut gremolata Main Course Roasted Chicken - Pan-roasted chicken breast infused with our traditional Moroccan chermoula seasonings, topped with our Chef’s inspired harissa sauce and served with a citrus couscous and bok choy Grilled Salmon - Fresh grilled salmon topped with a ragoût of braised cherry tomatoes and black olives, served with sautéed spinach Seafood Ravioli - Gratinée jumbo ravioli filled with imported ricotta, Parmesan Reggiano and Fontina cheeses, topped with a seared jumbo sea scallop and gulf shrimp atop a rustic pomodoro sauce Short Ribs - Grilled and slow-cooked boneless short ribs with smoked Gouda mashed potatoes and glazed baby carrots, finished with a cabernet wine demi-glace Vegetable Napoleon Layered portobello mushroom, roasted red peppers, zucchini, eggplant, summer squash and tofu grilled atop tomato coulis Desserts Chef’s selection of Cakes and Mini Pastries Menu subject to change. Before placing your order, please inform your server if anyone in your party has a food allergy.