FHR Meet and Greet - Non refundable

Departing in the heart of Historic Fisherman’s Wharf, at Pier 43 ½, sail past the San Francisco skyline and view the lively neighborhood of North Beach, the famous swimming clubs of Aquatic Park, the historic vessels at Hyde Street Pier, the San Francisco Maritime National Park, and numerous other exciting sights. As you head west towards the Golden Gate Bridge, cruise along Fort Mason and the Marina District which was devastated in the 1989 earthquake. Next, enjoy views of Crissy Field and the lush hillsides of the Presidio—both former army installations—that are now part of the Golden Gate National Recreation Area. Don’t miss incredible photo opportunities when sailing directly under the massive 4,200-foot span of the 746-foot tall San Francisco Golden Gate Bridge. As you steam back into the Bay, travel past the wildlife reserves of the Marin Headlands and the legendary town of Sausalito, once home to the 1960s’ flower generation. With Angel Island State Park to your left, slowly cruise around the infamous Island of Alcatraz. On your way back to Fisherman’s Wharf, see the San Francisco-Oakland Bay Bridge, and Coit Tower in the distance. After a full hour of exciting sights on Red and White Fleet’s Golden Gate Bridge boat tours, the barking sea lions at Pier 39 welcome you back to Pier 43 ½. Here, you can visit two National Historic Landmarks, the WWII submarine USS Pampanito and merchant vessel USS Jeremiah O'Brien.

Organisateur de documents de titulaire de passeport de cachette de portefeuille de poche de cou de voyage d'aéroport

From Edinburgh you will travel west, passing the imposing Stirling Castle, high on its volcanic rock, and on to a visit at Doune Castle* (which featured in the cult movie ‘Monty Python and the Holy Grail’). From there journey into the Highlands, past Loch Lubnaig and up through impressive Glen Ogle, a steep glen that stretches for 7 miles, stopping nearby for lunch and beautiful views of the surrounding scenery.  After lunch venture further into the Highlands, stopping to view one of the most photographed castles in Scotland, Kilchurn Castle, nestled on the banks of beautiful Loch Awe and stunningly framed by the surrounding mountains. You will then journey to Inveraray, a small quaint town built in the mid-18th century on the shore of Loch Fyne.  Here we have time to explore the town and pick up some Highland souvenirs or pay an optional visit to Inveraray Castle*, the historic home of the Duke of Argyll, chief of the Clan Campbell, which is set in large beautiful gardens overlooking Loch Fyne.  You then start your homeward journey, driving over the Arrochar Alps, an attractive range of mountains, with a brief pause near the top of the Rest and Be Thankful Pass. A little later we reach enchanting Loch Lomond, where you can stop at the pretty lochside village of Luss before returning to Edinburgh.  *OPTIONAL EXTRA. PLEASE NOTE: Inveraray Castle open April-Oct, Doune Castle closed on Thursdays and Fridays from 1st October - 31st March. Alternatives will be offered.  Daily | ALL YEAR  Departs: 09:15 Returns: 19:00

First Course Farmer’s Market Garden Salad - Chef Daily Selection of the Freshest Salad Greens Shrimp and Corn Chowder - Gulf Shrimp, Roasted Sweet Corn, Red Peppers and Potatoes finished with Fresh Cream and topped with our house-made Herbed Crouton Hazelnut Duck - Savory Duck Confit with Wild Mushrooms layered with Baby Spinach finished with a Brandy Cream and Hazelnut Gremolata Crab Cake - Traditional Jumbo Lump Crabmeat atop Apricot Habanero Jam Main Course Roasted Chicken - Pan-roasted Chicken Breast infused with our traditional Moroccan Chermoula Seasoning and topped with our Chefs inspired Harissa sauce served with a Citrus Couscous and Fresh Bok Choy Grilled Salmon - Fresh Grilled Salmon topped with a Ragout of Braised Cherry Tomatoes and Black Olives served with Sautéed Spinach Seafood Ravioli - Gratinee Jumbo Ravioli filled with Imported Ricotta, Parmesan and Fontina cheeses topped with a Seared Jumbo Sea Scallop and Gulf Shrimp atop a rustic Pomodoro Sauce Short Ribs - Grilled and Slow Cooked Boneless Beef Short Ribs with Smoked Gouda Mashed Potatoes, Glazed Baby Carrots and finished with a Cabernet Wine Demi-Glace Pork Loin - Savory Peach Bourbon Glazed Pork Loin with Sautéed Green Beans and Sweet Potato Hash Vegetable Napoleon Layered Portobello Mushroom, Roasted Red Peppers, Zucchini, Eggplant, Summer Squash and Tofu grilled atop basil marinara Desserts New York Style Cheesecake - Topped with Fresh Strawberries and laced with Milk Chocolate Odyssey's Signature Decadent Chocolate Truffle Torte - Rich Double Layer of Chocolate Cake Filled with Chocolate Mousse and enrobed in a smooth Dark Chocolate Ganache Seasonal Fruit Cobbler - Seasonally changing fruit compote incased in a flaky butter crust served with a Vanilla Bean Ice Cream Chef’s Culinary Creation - A daily changing creation from our chef Fresh Seasonal Fruit *Menu items are subject to change. Before placing your order, please inform your server if anyone in your party has a food allergy

date d'inscription:09/28/2020

What about Children’s ages? Please note, the full day excursion covers 35 km. For this reason we have put a minimum age restriction of 10yrs old. Through our experience we found that the day was just too long for the under 10's and therefore the half day excursion would be more appropriate for children under 10. Please provide the exact age of your children at the last step of the booking. It's required to arrange the right bikes.