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With so many things to do in San Francisco, sit back and enjoy the open top bus ride as you cruise through San Francisco and learn about San Francisco's unique history and beloved landmarks. Hop off at one stop to explore, then hop on the next bus to visit another San Francisco attraction. You have the choice of a live guide or a recorded multilingual audio tour in English, Spanish, French, German, Italian, Japanese,Korean, Chinese, Portuguese. No need to transfer to different buses to see all the sights of San Francisco. An enclosed area of the double Decker bus is available on the lower level. The San Francisco tour's main highlight is the journey over the famous Golden Gate Bridge and the stunning views back across San Francisco Bay from both Vista Points at each side of the Bridge. Hop off at the South Vista Point and walk across the span to hop on at the North Vista Point. Don't forget your camera to help capture some memorable moments! Remember if the weather in San Francisco is foggy it's part of the charm! You can hop-on and off the bus at many intriguing places, visit attractions, go shopping or to get refreshments before hopping back on-board to continue your tour. 20 Stops at all major San Francisco attractions including Fisherman's Wharf, North Beach,Chinatown, Embarcadero & the Ferry Building, Union Square,Civic Center - City Hall, Alamo Square Postcard Row Victorians, Haight/Ashbury, Golden Gate Park, Golden Gate Bridge & Palace of Fine Arts.
The Relais Saint Michel Menu*: Baked Camembert in phyllo dough with apples and arugula salad ** Salmon with rice and two vegetable sides (e.g. mushrooms and broccoli) ** Apple tart ** 1 bottle of cider + 1 bottle of water for 6 pers. Coffee or tea Vegetarian Menu*: Baked Camembert in phyllo dough with apples and arugula salad or Crudité plate ** Tagliatelle with vegetables or Omelet with vegetables ** Apple tart ** 1 bottle of cider + 1 bottle of water for 6 pers. Coffee or tea Children menu* (under 12 years old): Tagliatellis with ham or Ground beef with french fries or 'Moules Marinières" with french fries Apple pie or Chocolate mousse or Ice cream vanilla-strawberry Soft drink * Exemple of menus, subject to modification * The menu is not available in english From December 19th, lunch in the Mont Saint Michel at the restaurant "Terrasses Poulard" or "Mouton Blanc" with the following menu: Normandy salad with warm baked camembert ** Cod-fish loin, butter sauce with basmati rice and vegetables ** Caramel cream with salted butter ** 1 Bottle of cider for 6 persons 1 bottle of water for 6 persons Coffee or tea Please note : Those with reduced mobility should note that the climb up to the abbey can be tiring Comfortable shoes and warm clothing are recommended in Winter On-site visit duration: 4h30
Thrill seekers only! Take in the sights of the surrounding land, trees, and caves from a different perspective with Xplor Activity Park. It takes you above, below, and even through the earth. Set sail on a raft over crystal clear waters, navigating through caves, and amongst vintage rock formations. Experience the adventure of conquering all different terrains in a 5 mile journey through the exotic Caribbean jungle. Explore eight caverns in a mighty two-seater amphibious vehicle. Swim through the most mysterious routes, surrounded by breathtaking stalactites and stalagmites. And if that isn't enough, soar above it all on a multi-platform zip line circuit with a few water landings thrown in to refresh your senses.This action packed day will leave you anything but bored! Remember to stop at some point and enjoy your buffet lunch and refreshments.
A trip on one of Barcelona's iconic pleasure boats, the 'Golondrinas', is one of the most authentic visitor experiences. You'll have a lot of fun as you sail out of the old harbour, the Port Vell and along the Barcelona coastline, and enjoy unusual, attractive views with a Mediterranean flavour with the sea breeze in your hair. Climb aboard this iconic boat! The Golondrinas offer you two unique trips from the Port Vell. The first, Barcelona Port, is a 40-minute tour which will take you to Barcelona harbour where you'll see its facilities and enjoy views of the north of the city. Soak up the sun's rays and let the breeze caress you as you watch the World Trade Center, the Porta d'Europa bridge, the International Cruise Terminal, the Llevant and Ponent quays, the leisure marina Nova Bocana, the fishing port and clock tower pass by.
DINNER CRUISE MENU Optional Starters (Additional Charge) Chipotle Hummus and Grilled Flatbread - $8.00 Vegan Charcuterie Plate - $10.00 Gluten-Free Lump Crab Cakes with Roasted Red Pepper Aioli - $12.00 Chilled Jumbo Mexican White Prawns with Spicy Cocktail Sauce - $12.00 Gluten-Free Salad Flagship Caesar Wedge – Crisp hearts of romaine, shaved Parmesan cheese, garlic croutons and classic Caesar dressing Locally Baked Fresh Breads from St. Tropez Bakery and creamery butter. Vegan Entree (Please select one of the following entrees when making your reservation.) Braised Beef Short Rib Beef short ribs marinated in red wine, fresh vegetables and aromatic herbs, slow braised until meltingly tender, topped with a caramelized onion relish. Paired with roasted garlic whipped potatoes and oven roasted seasonal vegetables. Gluten-Free Pan-Seared Sustainable Salmon Filet Pesto glazed sustainable salmon filet with smoked tomato béchamel. Paired with roasted garlic whipped potatoes and oven roasted seasonal vegetables. Gluten-Free, Contains Nuts Free-Range Chicken Breast Bacon wrapped, blue cheese stuffed California free range chicken breast with mild red chili cream sauce. Paired with roasted garlic whipped potatoes and oven roasted seasonal vegetables. Eggplant Parmesan Crispy breaded and baked eggplant with mozzarella and marinara served with linguini and oven roasted seasonal vegetables. Vegan Grilled Portobello Mushroom Fresh Portobello mushroom marinated in red wine, garlic and cracked red pepper then grilled. Served with herb roasted potatoes and seasonal vegetables. Vegan, Gluten-Free, Dairy-Free Dessert New York Cheesecake Velvety cheesecake topped with dark chocolate ganache on chocolate and salted caramel painted plates. For the Young Sailor (Children 4-12) Hand breaded organic chicken tenders with organic macaroni and cheese. Served with seasonal fresh fruit and chocolate chip cookies.
