What you can expect?
Are you a gourmand? Don’t miss the chance to hit the foodie trail with your expert local guide by starting your tour at Syntagma Square, the beating heart of Athens’ nightlife. Admire the illuminated Greek Parliament followed by a scenic walk until you reach your first food stop; a contemporary deli shop with one-of-a-kind products and recipes, where you will indulge in a variety of Greek traditional flavors. Enjoy velvety fava with smoked sygklino ham from Mani, or hand-made pies with pastrami and graviera cheese. Wash down your tastings with traditional raki and learn the proper way to enjoy this beloved Greek spirit. After warming up a bit, follow your guide to encounter the liveliness of Monastiraki Square, where you will learn why it truly reflects all the different historical eras of Greece.
As your tour continues, prepare yourselves to enter a neighborhood of wonders, through a picturesque alley crowned with an assortment of lamps of different shapes, sizes and colors. Welcome to Psirri, the hip and alternative neighborhood of Athens, with sophisticated cafes and small taverns scattered all around its main square. Your second food stop will be at a local taverna to practice the ritual of meze tasting in Greece; small side dishes like tigania (wine-infused bites of pork in the pan), zucchini fritters and tzatziki sauce, are meant to be shared with open hearts and meaningful conversations. Small tip: you'd better be hungry!
This culinary & cultural exploration of Greece, would not be complete without wine; follow your foodie guide to a cosy, local wine bar and satisfy your thirst with a wine tasting of 5 different indigenous Greek varieties paired with carefully selected mouthfuls. A unique evening experience which will introduce you to the nightlife, gastronomy, and culture of Greece!
Beneath desire, depravity. Beneath lust, bloodlust. Beneath the veils, everything is laid bare.
In King Herod’s lurid fantasies, lust has no boundaries and desire no limits. Even his own stepdaughter tempts him, taunts him: Salome, the virgin seductress, an innocent with a taste for blood.
Strauss’ taboo-breaking opera strips back Oscar Wilde’s play to its core: a gripping journey to the outer edges of human behaviour.
The music is at once ravishing and repellent. Strauss augments an enormous orchestra with organ, harps and celestas. The effect is a web of exotic melodies, enticing rhythms and intriguing dissonance, famously on display in the ‘Dance of the Seven Veils’. Heard live, it is an unforgettable experience.
Lise Lindstrom is riveting as Salome, finding fragility and nuance in a role that demands a powerhouse voice and gifted actress.
¡El viaje de ida y vuelta está incluido en esta auténtica aventura! Suba a bordo de un hidrodeslizador y viaje a lo largo de 40468 hectáreas de pantanos protegidos, marismas y ríos que conforman los Everglades de la Florida Central.
En este recorrido de 60 minutos podrá observar caimanes, aves, águilas, árboles y plantas que componen los hermosos humedales. Con este tour verá lo bien que sienta estar en medio de la nada. Además disfrutará de un almuerzo recién preparado en la barbacoa (cerdo, pollo, hamburguesas con queso y mucho más).
Después de este magnífico almuerzo podrá disfrutar del Parque Wildlife de Florida, donde podrá ver más de 100 especies diferentes de animales, tanto autóctonos como exóticos. En este recorrido auto guiado verá perezosos, lémures, puercoespines, y no olvidar los enormes caimanes que podrá alimentar. Disfrute de un espectáculo con animales y aprenda sobre estos asombrosos animales e incluso podrá hacerse una foto con un cocodrilo.
Recuerde llevar una cámara y repelente de insectos.
Además recuerde llevar ropa cómoda, y un chubasquero para el tour en hidrodeslizador, ya que a veces puede mojarse.
Additional Information :
Wheelchair accessible
Available in French or English, the free guided tour lasts approximately 30 minutes.
Visits are available roughly every 20 minutes.
Choreographed by Bill Goodson, Féerie consists of a cast of 80 artists, including the 60 legendary Doriss Girls that are recruited world-wide and dressed in costumes of 1000's of feathers, rhinestones and sequins, designed by Corrado Collabucci and made in the most famous Parisian workshops.
The show features the best outstanding international acts - including the return of the giant Aquarium...all of this set to music by Pierre Porte, using some 80 musicians and a 60 strong chorus.
Féerie: The 4 main scenes are created to fulfil the dreams of an international audiences!
The Moulin Rouge today and yesterday, the Moulin Rouge forever
The theatre lights switch off, the curtain is raised and the entire troupe appears on stage, under the admiring gaze of the audience who find themselves entering the Garden of the Moulin Rouge to discover the magical atmosphere of the place. A touch of nostalgia!
The Pirates - Sandokan
What kind of adventures can happen to a pirate whose boat is anchored in Indonesia? Dreams? A perfect woman's love? Once on land, we meet priestesses and a Gorgon in her temple surrounded by snakes, women, jewels and.... tigresses...
Will Sandokan have the opportunity to offer his treasures to the lady of his dreams or will we be witness to a sacrifice of love?
The Circus
The circus comes to town with its band of clowns, Siamese twins, pierrots, acrobats, jugglers, weird wild animals and six miniature horses! A colorful scene with beautiful music which ends with the great parade of the Doriss Girls and Doriss Dancers.
The Moulin Rouge from 1900 to ...
The Moulin Rouge pays a tribute to Parisian women throughout the years: on the 14th of July, for the Liberation of Paris...with Java or Boogie music. Time passes and leaves space for new generations of women, more beautiful and free than ever!
At the highlight of this tribute, the Doriss Girls dance the world famous French Cancan!
DINNER CRUISE MENU
APPETIZERS OPTIONS
Classic Shrimp Cocktail - $11
Six beautiful Gulf shrimp, poached to perfection and served with a tart-and-tangy Creole-style dipping sauce brightened with a kick of heat. Spinach & Artichoke Gratin - $8.00
Warm and rich, baked with caramelized onions and garlic, roasted artichoke quarters, and just a touch of diced pimento. Finished with a dusting of parmesan and herbed, gratin-style bread crumbs for a satisfying crunch. Seasonal Bruschetta - $8.00
Crunchy, toasted crostini brushed with extra-virgin olive oil and a pistou of macerated fresh garlic, lemon juice, and herbs. Served with a generous topping of this season’s organic ingredients, including freshly chopped tomatoes, farmer’s cheese and mushrooms in a reduced balsamic glaze.
(Ask your server for today’s option.)
SECOND COURSE OPTIONS - $14
Farm to Sea – Filet and Prawns
Succulent, center-cut USDA Choice filet mignon grilled to perfection and smothered with our signature black truffle butter. Partnered with three jumbo roasted Gulf prawns, drizzled with a fragrant Meyer-lemon and Roma-tomato cream. Served with a medallion of red creamer potato gratin, baked with caramelized onions and four distinctive cheeses. Served with garden’s best seasonal vegetables.
DESSERT OPTIONS
Sugar-Glazed Crème Brulée - $6
A classic application of a perennial favorite with a slight twist: a complement of fresh, seasonal berries: silky, sweet, browned to perfection and graced with a spoonful of freshly whipped cream. Chocolate Trilogy - $7
A dense, creamy flourless torte made with lusciously dark gianduja and topped with a duo of light, airy white and dark chocolate mousses. Finished with a chocolate ganache glaze. Seasonal Berry Parfait - $6
A beautiful confection of fresh tart-and-sweet berries tossed in simple syrup and layered with deliciously rich Chantilly cream. Your reward for reaching the bottom of the glass: a Silky Sabayon custard flavored with Grand Marnier and crème patisserie.
*Please ask your server about wine recommendations with dinner.
