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Shearwater is a classic Newport-style schooner yacht, only recently recognized as a national landmark in 2009. The vessel was built by Rice Brother Corporation in East Boothbay, Maine, back in a time when yachting was a rare combination of elegance and adventure; Rice Bros. were well known for building luxury pleasure yachts and produced some 4,000 hulls over a period of 64 years. The keel was laid down on January 4, 1929 and a news clip from the Boothbay Register reflects alongside a photograph "Tyler Hodgon at the old Tide Mill is getting out timbers for the schooner to be built at Rice’s. Vessel to be built of native white oak." Traditionally built from hand-hewn native white oak, she was the last boat to be constructed at that yard - likely due to the ensuing Great Depression brought on by the Stock Market Crash that occurred later that autumn. East Boothbay was a small coastal town with shipbuilding being its only industry. About 40 workmen were employed for the construction of SHEARWATER. Her designer Theodore Donald Wells was born in Hudson Falls, N Y on October 22, 1875. He was a naval architect and marine engineer, a member of the Society of Naval Architects and Marine Engineers and also the Institute of Naval Architects London. His education included post-graduate work at the University of Glasgow in Scotland. He began his career as a member of the firm Herreshoff and Wells, N. Y. City in 1902. Working with Herreshoff no doubt had an influence on his designs, which bear similarities to many of the famous Herreshoff designed yachts of that time. From 1903 to 1907 he worked for Wintringham and Wells and then began practicing his profession under his own name. Mr. Wells joined the Navy Department in March 1917 and became Superintending Constructor of the Baltimore District U. S. N. Notable yachts designed and constructed under his supervision are "Viking" a 272 foot steel motor yacht built for George F. Baker in 1929 by Newport News and "Karina" a three masted schooner built for Robert E. Tod in 1932 by Staten Island Shipbuilding. Mr. Tod was a well-known offshore yachtsman as was his former yacht ‘Thistle", which competed in the Emperors Cup ocean race. SHEARWATER was launched on May 4, 1929 and photographs in the Boothbay Register reflect her graceful and elegant lines. Her first Captain, Leon Esterbrook of Edgarton, MA, arrived to take charge of the fitting out. Her owner Charles E Dunlap was a member of the Seawanhaka Corinthian Yacht Club, Oyster Bay, NY and this became SHEARWATER’s first homeport after her completion in late September 1929. It was there in Oyster Bay that she first started to thrill those who sailed in luxury aboard her and those who were privileged to crew her on race day. Since her launching and documentation in Lloyd’s Register of American Yachts in 1929, she has had a colorful history and has been carefully maintained and restored to standards that few contemporary vessels are able to match and is truly a piece of American Maritime History. On November 7, 1942 SHEARWATER was requisitioned by the War Shipping Administration and became a member of The United States Coast Guard’s Coastal Picket Patrol during World War Two. She was painted gray and bore the numbers CG67004. Based at Little Creek, Virginia she patrolled the waters east of the Chesapeake Bay entrance and south towards Cape Hatteras. Her skipper during that period reflected on how they used their free time while out on submarine patrol to race against other yachts and in his own words "sailed in tandem with the schooner Lord Jim, racing in and out of port, up and down the east coast and winning." She was designed and built as a gaff rigged schooner but during this period was changed to a Marconi rig. She carries over 2,550 square feet while under full sail. A true veteran world cruiser, she first transited the Panama Canal in July 1946 and in the late 1970’s and early 1980’s completed a two and a half-year global circumnavigation. In December 1971 Mrs. John B. Thayer of Rosemont, wife of a former trustee and treasurer, donated SHEARWATER to the University of Pennsylvania’s Institute of Environmental Medicine. She was used by the university as a laboratory for research on physiological responses to the stresses of living and working underwater. Captained by James Shearson, she was fitted with compressors, generators, monitoring instruments and a small decompression chamber. She has participated in many Ancient Mariner and Classic yacht races in U S waters as well as racing in the Bay of Islands in New Zealand while on her circumnavigation in the early 1980’s. It is rumored she was once dismasted in the famous Newport to Bermuda race. She was last raced by the current owners in San Diego in May 1995 in the American Schooner Cup and finished second overall. She entered the yacht charter industry in 1966 whilst on the West Coast sailing to the Channel Islands and was again used to generate income to keep her shipshape while owned by the University of Pennsylvania. During the chartering industry’s infancy in the Caribbean, SHEARWATER was known as the " Queen of the Fleet". Today she continues this tradition offering the most unique sailing experience and has passed rigid Coast Guard inspections and can carry up to 49 passengers. We welcome you to join us for an excellent opportunity to experience the ambiance of a vintage sailing vessel while delighting in the splendors of The Manhattan sky-line, the Statue of Liberty or the beauty of the oceans beyond.
Further Information All the necessary equipment, including map, helmet, chain and a basket for your convenience • Well-maintained bikes for men, women, and children who dream of enjoying the Bridge and surrounding areas • Located just two blocks from the Bridge Operate every day of the year. Clothing tips: In warm weather, dress light, wear sunblock & bring comfortable shoes. In cool weather, wear layered clothing to ensure comfort.
CHAMPAGNE BRUNCH MENU Made-To-Order Omelet Station Belgian Waffles and French Toast Fresh berries, whipped cream, fruit preserves and maple syrup Greek Yogurt Parfait Greek yogurt, housemade granola, fresh fruit and berries, dried fruits and nuts American Breakfast Station Assorted miniature quiche, oven roasted breakfast potatoes, apple wood smoked bacon, smoked ham and chicken apple sausage Freshly baked breakfast breads and pastries Chilled Pacific Seafood Station Jumbo shrimp cocktail, Baja style ceviche, Pacific lobster gazpacho, locally made sushi and nigiri, black caviar and Nova Lox with bagels California Farm Fresh Salad Station Freshly composed salads including- Caesar, Mixed Baby Greens, Classic Spinach, Greek Chef Attended Carving Station Natural, grass-fed choice beef sirloin and honey-herb roasted turkey breast. Served with silver dollar rolls and accompaniments. Chef’s Choice Housemade Specialties Bakery Fresh Desserts Assorted cakes and pies, petit fours, chocolate dipped strawberries and housemade warm bread pudding Complimentary Mimosas and freshly roasted coffee and tea
RED LOOP The official tour of the National Mall, authorized by the National Park Service and National Mall and Memorial Parks. Take in all the places that are synonymous with the nation’s Capital; The White House, U.S. Capitol, Air and Space Museum, Washington Monument, Jefferson Memorial, FDR Memorial and the Lincoln Memorial are just some of the iconic landmarks. Commentary provided in live guided commentary and in a choice of 8 pre-recorded languages. BLUE LOOP The Heroes tour travels to the sites and memorials honoring American heroes. Travel over the Potomac River leaving Washington, DC behind and visiting Virginia. The tour’s main features are Arlington National Cemetery, the Pentagon, the Pentagon City Fashion Center, and the US Marine Corps War Memorial (Iwo Jima Statue.) Other highlights include the Vietnam Veterans War Memorial, WWII Memorial and Air Force Memorial. Tour is available with live-guided commentary. YELLOW LOOP Travel through the city's historic center, passing the White House and Dupont Circle before heading out to discover Adams Morgan, the National Zoo, and the old world charm of Georgetown. Recorded commentary is available in your choice of 8 languages (French, German, Italian, Spanish, Chinese, Japanese, Portuguese and English available). Commentary The multi lingual tours provide a personal commentary in a choice of eight languages: English, French, Spanish, German, Italian, Mandarin, Japanese and Portuguese
Character dinner experience with Disney’s biggest superstars: Mickey, Minnie, Donald Duck, Goofy, and Pluto, to name a few! Includes 5-star limousine service, champagne & bottled water included. Stop by Disney Springs to soak up sights and sounds. MENU: Roast chicken, carved beef, pasta, savory sides, and kids' favorites like Mac n Cheese Full children’s menu Desserts you have to see to believe! Delight in the sundae bar, where you can customize your own decadent dessert. **Guests DO NOT get to choose their seating times; this depends on the locations where people are staying. Vehicle and table occupancy is maximized on each trip. **Pickups are from the guest’s accommodation, providing they are staying within the central zoned area. Guests staying in Villas that are out of our pickup zone may be asked to meet at a central meeting point, most Villas are located in the central Kissimmee, Davenport or Clermont area and we will collect from these locations.
Designed as an imaginary journey behind the scenes of the film, this interactive audio tour immerses you in secret, captivating world of the 7th Art with the creation of a film through a series of sets: projection room, principal's office, film set… It is also a unique opportunity to go behind the scenes of a monument of French heritage rich in history and boasting its original decor since 1932. Highlights : Starting every 5 minutes / duration of 50 minutes Not accessible route to people with reduced mobility Visit recommended from 5 years, available in French only. Please note that the visit of the Rex Studios will be closed from Monday 18th September to Friday 6th October 2017.
