Housse de bagage de voyage Housse de valise élastique Housse anti-poussière

Silver Menu:  Choice of main course: Hickory barbecue bacon cheeseburger (basted with hickory barbecue sauce and topped with caramelized onions, cheddar cheese and smoked bacon) or Chicken Caesar salad (romaine lettuce tossed in our homemade Caesar dressing, croutons and shaved Parmesan cheese) or Honey mustard grilled chicken sandwich (toasted brioche bun with honey mustard, topped with smoked bacon, grilled chicken, fries and salad).  Signature Hard Rock ice-cream and choice of soft drink, water, beer or wine. Gold Menu: Choice of main course: Twisted Mac & Cheese Pasta (pasta Cavatappi with spice three cheesse with grilled bread, served with garlic bread) or Legendary Burger (topped with smoked bacon, cheddar cheese, golden fried onion ring, crisp lettuce and vine ripened tomato) or BBQ Chicken (smoked grilled chicken with barbecue sauce serve with fries, beans and coleslaw).  Signature Hard Rock ice-cream and choice of soft drink, water, beer or wine. Diamond Menu: Starter (for two persons): Tupelo Chicken tenders (hand-breaded, lightly fried tenderloins of chicken, served with honey mustard and hickory barbecue sauces and fries).  Choice of main course: Mushroom & Swiss burger (with Smothered with sautéed mushrooms and Swiss cheese) or Blackend chicken pasta (grilled breast Cajun chicken over spinach and fresh tomato with penne pasta covered with Alfredo sauce serve with garlic bread) or Legendary Burguer.  Signature Hard Rock ice-cream and choice of soft drink, water, beer or wine. Platinum Menu:  Choice of starter (for two persons): Potato Skin (Crispy potato skins filled with our homemade cheese sauce, smoked bacon and green onions, served with a side of sour cream) or Hard Rock Nachos (Tortilla chips piled high and layered with bean mix, with cheeses, pico de gallo, jalapeños garnished with sour cream).  Choice of main course: Hickory smoked ribs (fall-off-the-bone tender baby back ribs, rubbed with our signature seasonings and basted with hickory barbecue sauce with fries, beans and coleslaw) or Grilled Salmon (grilled tender and drizzled with sweet and spicy barbecue sauce with maître de butter, served with golden mashed potatoes and seasonal veggie), or Legendary Burger (burger with bacon, cheese, onions, lettuce and tomato).  Signature Hard Rock ice-cream and choice of soft drink, water, beer or wine.

Late Dinner - 5 Course Meal A famous fleet of historical trams that have become The Colonial Tramcar Restaurant. These glossy, burgundy restaurants on wheels are the first travelling Tramcar Restaurants in the world and ensure a delightful, innovative approach to dining. As they cruise the city streets of Melbourne, diners can enjoy our seasonal menu, quality Australian wines or make a selection from our fully stocked bar at an all inclusive price. APPETISER House Made Dips Selection of crisp breads ENTRÉE Charcuterie In house duck terrine, chicken liver parfait, Serrano ham, cornichon, grilled sourdough Smoked Atlantic Salmon Grilled gem lettuce, avocado, heirloom tomato gazpacho, basil MAIN Roasted Chicken Breast Mushrooms, bok choy, soy dressing Seared Beef Tenderloin Potato rosti, seasonal greens, red wine jus, beurre maître d’hotel CHEESE Chef’s Selection of Local Cheese Cherry jam, water crackers, spiced fruit loaf DESSERT TASTING PLATE Chocolate and Orange Torte Vanilla Pannacotta and Mango VEGETARIAN MENU APPETISER House Made Dips Selection of crisp breads ENTREE Vegetable Salsa Grilled gem lettuce, avocado, heirloom tomato gazpacho, basil MAIN Eggplant Involtini Mushrooms, bok choy, soy dressing CHEESE Chef’s Selection of Local Cheese Cherry jam, water crackers, spiced fruit loaf DESSERT TASTING PLATE Chocolate and Orange Torte Vanilla Pannacotta and Mango * Menu is subject to change at the suppliers discretion.  The cost is fully inclusive of all food and beverages from the fully stocked bar.

Lunettes de soleil mode femme

From Edinburgh you will travel north-west, passing Stirling Castle, before making your first stop at Kilmahog. Here there will be a break for some light refreshments and the chance to see some Highland cattle up close. Next you travel onwards through Rob Roy Country of Clans MacGregor and Campbell, then over the dramatic landscape of Rannoch Moor to Glencoe, one of Scotland’s most famous glens, site of the 1692 massacre of the Clan MacDonald. Here you can pause for a photo stop and to soak up the atmosphere in this haunting glen.  Continuing via Loch Linnhe, stopping in the Fort William area for lunch, then journey onwards, passing beneath Britain’s highest mountain, Ben Nevis, before we enter the natural beauty of the Great Glen. Travelling on, you can admire the Caledonian Canal and the pretty village of Fort Augustus, enjoying spectacular views of Loch Ness, as you drive along the shoreline to Urquhart Castle.  Loch Ness, 24 miles long and over 700 feet deep, is most famous for sightings of the Loch Ness monster, affectionately known as “Nessie”. You will spend 2 hours at Loch Ness, where you can choose to explore the ruins of Urquhart Castle*, learn of its history inside the modern visitor centre, and take an Award Winning Jacobite cruise* across the loch.  Passing through Inverness, Capital of the Highlands, you start your return for home, crossing the Grampian Mountains and the woodland scenery of Perthshire, including the Forest of Atholl, before enjoying an evening refreshment stop at the Victorian resort town of Pitlochry, en route back to Edinburgh. *OPTIONAL EXTRA. Daily | ALL YEAR  Departs: 08:00 Returns: 20:30

Book Southend Airport Parking with FHR.

Finding Hobbiton! In 1998, Sir Peter Jackson’s team of location scouts were searching for the iconic rolling hills and lush green pastures of Hobbiton™. An aerial search led them to the Alexander farm, a stunning 1,250 acre sheep farm in the heart of the Waikato. They noted the area’s striking similarity to The Shire™, as described by JRR Tolkien, and quickly realised that the Hobbits™ had found a home. In one particular part of the farm, a magnificent pine tree towered over a nearby lake, adjacent to a rising hill. Bag End now sits atop that hill, overlooking the Party Tree, as that pine would later be known. The surrounding areas were untouched; no power lines, no buildings and no roads in sight. This meant that Sir Peter Jackson could leave the 20th century behind, and fully submerge himself in the fantasy world of Middle-earth™. In March 1999 the crew began the nine month quest to bring the ideas for Hobbiton to fruition; help was provided by the New Zealand Army, and soon 39 temporary Hobbit Holes™ were scattered across the 12 acre plot used for the set. Secrecy was key, and strict security measures were put in place by the production company throughout construction and filming. Filming commenced in December 1999, and it took around three months to get a wrap on The Shire. After an initial attempt at demolition, 17 bare plywood facades remained. These shells would serve as the catalyst that propelled Hobbiton forward into the public eye, with guided tours commencing in 2002. In 2009, Sir Peter Jackson returned to film The Hobbit trilogy, and he left behind the beautiful movie set you’ll see today; 44 permanently reconstructed Hobbit Holes, in the same fantastic detail seen in the movies. In 2012 The Green Dragon™ Inn was opened as the finale to the journey. Guests now finish their Hobbiton Movie Set experience with a refreshing beverage from the Hobbit™ Southfarthing™ Range. There’s an abundance of movie magic nestled inside the fully operational farm.