The Relais Saint Michel Menu*:
Baked Camembert in phyllo dough with apples and arugula salad
**
Salmon with rice and two vegetable sides (e.g. mushrooms and broccoli)
**
Apple tart
**
1 bottle of cider + 1 bottle of water for 6 pers.
Coffee or tea
Vegetarian Menu*:
Baked Camembert in phyllo dough with apples and arugula salad or Crudité plate
**
Tagliatelle with vegetables or Omelet with vegetables
**
Apple tart
**
1 bottle of cider + 1 bottle of water for 6 pers.
Coffee or tea
Children menu* (under 12 years old):
Tagliatellis with ham or Ground beef with french fries or 'Moules Marinières" with french fries
Apple pie or Chocolate mousse or Ice cream vanilla-strawberry
Soft drink
* Exemple of menus, subject to modification
* The menu is not available in english
From December 19th, lunch in the Mont Saint Michel at the restaurant "Terrasses Poulard" or "Mouton Blanc" with the following menu:
Normandy salad with warm baked camembert
**
Cod-fish loin, butter sauce with basmati rice and vegetables
**
Caramel cream with salted butter
**
1 Bottle of cider for 6 persons
1 bottle of water for 6 persons
Coffee or tea
Please note :
Those with reduced mobility should note that the climb up to the abbey can be tiring
Comfortable shoes and warm clothing are recommended in Winter
On-site visit duration: 4h30
