Big Bus San Francisco - Night Tour

CHAMPAGNE BRUNCH MENU Made-To-Order Omelet Station Belgian Waffles and French Toast Fresh berries, whipped cream, fruit preserves and maple syrup Greek Yogurt Parfait Greek yogurt, housemade granola, fresh fruit and berries, dried fruits and nuts American Breakfast Station Assorted miniature quiche, oven roasted breakfast potatoes, apple wood smoked bacon, smoked ham and chicken apple sausage Freshly baked breakfast breads and pastries Chilled Pacific Seafood Station Jumbo shrimp cocktail, Baja style ceviche, Pacific lobster gazpacho, locally made sushi and nigiri, black caviar and Nova Lox with bagels California Farm Fresh Salad Station Freshly composed salads including- Caesar, Mixed Baby Greens, Classic Spinach, Greek Chef Attended Carving Station Natural, grass-fed choice beef sirloin and honey-herb roasted turkey breast. Served with silver dollar rolls and accompaniments. Chef’s Choice Housemade Specialties Bakery Fresh Desserts Assorted cakes and pies, petit fours, chocolate dipped strawberries and housemade warm bread pudding Complimentary Mimosas and freshly roasted coffee and tea

The Dungeon, a historical and theatrical attraction popular in Europe, opened their first ever North America attraction in San Francisco opening in the summer of 2014. The hysterically horrible engaging stories will take the visitor through 9 live actor led shows as they experience reenacted scenes from the colorful Gold Rush era to authentic tales about the Barbary Coast criminal gangs, Alcatraz, the Shanghai kelly boat ride and more. The ultimate live action expedition! Through a storytelling journey, vibrant sets, authentic costumes and detailed make-up, The San Francisco Dungeon sheds a whole new light on San Francisco’s rich and authentic history. San Francisco’s unique background makes it the perfect location for the launch of the first-ever North America Dungeons Attraction. Located in San Francisco’s historic Fisherman’s Wharf, this unique experience will highlight 200 years of San Francisco’s colorful past with dramatic and theatrical story storytelling. The San Francisco Dungeon will guide visitors through theatrical sets on a walk-through journey.  Escape Alcatraz is now included in all tickets.

Shearwater is a classic Newport-style schooner yacht, only recently recognized as a national landmark in 2009.  The vessel was built by Rice Brother Corporation in East Boothbay, Maine, back in a time when yachting was a rare combination of elegance and adventure; Rice Bros. were well known for building luxury pleasure yachts and produced some 4,000 hulls over a period of 64 years. The keel was laid down on January 4, 1929 and a news clip from the Boothbay Register reflects alongside a photograph "Tyler Hodgon at the old Tide Mill is getting out timbers for the schooner to be built at Rice’s. Vessel to be built of native white oak." Traditionally built from hand-hewn native white oak, she was the last boat to be constructed at that yard - likely due to the ensuing Great Depression brought on by the Stock Market Crash that occurred later that autumn.  East Boothbay was a small coastal town with shipbuilding being its only industry. About 40 workmen were employed for the construction of SHEARWATER. Her designer Theodore Donald Wells was born in Hudson Falls, N Y on October 22, 1875. He was a naval architect and marine engineer, a member of the Society of Naval Architects and Marine Engineers and also the Institute of Naval Architects London. His education included post-graduate work at the University of Glasgow in Scotland. He began his career as a member of the firm Herreshoff and Wells, N. Y. City in 1902. Working with Herreshoff no doubt had an influence on his designs, which bear similarities to many of the famous Herreshoff designed yachts of that time. From 1903 to 1907 he worked for Wintringham and Wells and then began practicing his profession under his own name. Mr. Wells joined the Navy Department in March 1917 and became Superintending Constructor of the Baltimore District U. S. N. Notable yachts designed and constructed under his supervision are "Viking" a 272 foot steel motor yacht built for George F. Baker in 1929 by Newport News and "Karina" a three masted schooner built for Robert E. Tod in 1932 by Staten Island Shipbuilding. Mr. Tod was a well-known offshore yachtsman as was his former yacht ‘Thistle", which competed in the Emperors Cup ocean race. SHEARWATER was launched on May 4, 1929 and photographs in the Boothbay Register reflect her graceful and elegant lines. Her first Captain, Leon Esterbrook of Edgarton, MA, arrived to take charge of the fitting out. Her owner Charles E Dunlap was a member of the Seawanhaka Corinthian Yacht Club, Oyster Bay, NY and this became SHEARWATER’s first homeport after her completion in late September 1929. It was there in Oyster Bay that she first started to thrill those who sailed in luxury aboard her and those who were privileged to crew her on race day. Since her launching and documentation in Lloyd’s Register of American Yachts in 1929, she has had a colorful history and has been carefully maintained and restored to standards that few contemporary vessels are able to match and is truly a piece of American Maritime History. On November 7, 1942 SHEARWATER was requisitioned by the War Shipping Administration and became a member of The United States Coast Guard’s Coastal Picket Patrol during World War Two. She was painted gray and bore the numbers CG67004. Based at Little Creek, Virginia she patrolled the waters east of the Chesapeake Bay entrance and south towards Cape Hatteras. Her skipper during that period reflected on how they used their free time while out on submarine patrol to race against other yachts and in his own words "sailed in tandem with the schooner Lord Jim, racing in and out of port, up and down the east coast and winning." She was designed and built as a gaff rigged schooner but during this period was changed to a Marconi rig. She carries over 2,550 square feet while under full sail. A true veteran world cruiser, she first transited the Panama Canal in July 1946 and in the late 1970’s and early 1980’s completed a two and a half-year global circumnavigation. In December 1971 Mrs. John B. Thayer of Rosemont, wife of a former trustee and treasurer, donated SHEARWATER to the University of Pennsylvania’s Institute of Environmental Medicine. She was used by the university as a laboratory for research on physiological responses to the stresses of living and working underwater. Captained by James Shearson, she was fitted with compressors, generators, monitoring instruments and a small decompression chamber. She has participated in many Ancient Mariner and Classic yacht races in U S waters as well as racing in the Bay of Islands in New Zealand while on her circumnavigation in the early 1980’s. It is rumored she was once dismasted in the famous Newport to Bermuda race. She was last raced by the current owners in San Diego in May 1995 in the American Schooner Cup and finished second overall. She entered the yacht charter industry in 1966 whilst on the West Coast sailing to the Channel Islands and was again used to generate income to keep her shipshape while owned by the University of Pennsylvania. During the chartering industry’s infancy in the Caribbean, SHEARWATER was known as the " Queen of the Fleet". Today she continues this tradition offering the most unique sailing experience and has passed rigid Coast Guard inspections and can carry up to 49 passengers. We welcome you to join us for an excellent opportunity to experience the ambiance of a vintage sailing vessel while delighting in the splendors of The Manhattan sky-line, the Statue of Liberty or the beauty of the oceans beyond.

Want to see the San Francisco Bay as the sun sets over the Pacific Ocean? Our 1.5-hour Sunset Sail is for those who want a serene, romantic experience—it's the perfect date night! Watch the city slowly light up behind you as the Golden Gate bridge glows in the dwindling sunlight. Relax and sip some California wine in our protected cabin with intimate tables and cushy seating. Included with your ticket are two complimentary beverages (beer, wine or soda) from our bar and light hors d'oeuvres. It's a memorable night out that won't break the bank! Recorded audio tour handsets are available for free upon request, 8 languages available () Things to Remember: 
Bar and snacks available onboard, accepting cash and credit cards. 
Arrive 30 minutes early to find parking and to locate us on Pier 39, Gate J, next to the sea lions. 
Bring a jacket and wear soft-soled shoes. 
No outside beverages may be brought on board.
All cancellations must be made 3 days before day of cruise

The building that today houses the Museo Nacional del Prado was designed by architect Juan de Villanueva in 1785. It was constructed to house the Natural History Cabinet, by orders of King Charles III. However, the building's final purpose - as the new Royal Museum of Paintings and Sculptures - was the decision of the monarch's grandson, King Ferdinand VII, encouraged by his wife Queen Maria Isabel de Braganza. The Museo Nacional del Prado, opened to the public for the first time in November 1819. The Museum's first catalogue, published in 1819, included 311 paintings, although at that time its collection comprised just over 1,510 pictures from the various Reales Sitios (Royal Residences). The exceptionally important royal collection, which represents the foundation of the Museum's collection as we know it today, started to increase significantly in the 16th century during the time of Charles V and continued to thrive under the succeeding Habsburg and Bourbon Monarchs. It is down to them than nowadays we can contemplate in the Museum as greatest masterpieces as The Garden of Earthly Delights by Bosch, The Nobleman with his hand on his Chest by El Greco, Las Meninas by Velázquez and The Family of Carlos IV by Goya. The visit will take place in chronological order, starting with the exhibit hall where the masterpieces of J. Bosch (El Bosco) (1450-1516): The Table of the 7 Deadly Sins, The Hay Wain, The temptations of San Antonio, The Stone of Madness and The Garden of Delights, to continue with the rooms devoted to the Greco (1540-1614): The gentleman's hand on his chest, The Trinity, Christ embraced the cross and The Annunciation. Velázquez (1599-1660): The Worship, Drunkards, Equestrian Portraits, the Forge of Vulcan, The Christ, The spinners, Spears and Las Meninas, ending with Goya (1746-1828): The family of Carlos IV Pictures, The Shootings of May 2nd, Pestles and Black Paintings.

FUN AND EXCLUSIVE EXPERIENCES TO DISCOVER FRENCH WINE The French Wine Experience was created by people who think wine culture needs to be fun and relaxed. They transformed an 18th century Royal wine cellar into a maze of rooms that will surprise, enchant and stimulate you. The French Wine Experience is truly unique and possibly a little crazy. NEW IN PARIS – 1 mn walk from the Louvre Museum DISCOVER EVERYTHING ABOUT FRENCH WINE  SENSORIAL EXPERIENCE IN AN HISTORICAL VENUE  GUIDED VISIT including GAMES, QUIZZES, VIDEOS etc... FRENCH WINE TASTING WITH A SOMMELIER at the end of the visit TERROIRS ROOM The idea here is to start at the beginning. Visitors will discover the most sought after slices of earth in all of France, and learn how this soil nourishes the vine, which in turn, gives the grapes their unique taste... This room is about discovering the very genesis of wine, where the grape-grower works the soil and the vine in effort to produce magnificent grapes. AROMAS ROOM Wine is a sensory adventure and here, they would like to propose that you stimulate a sense often overlooked: the sense of smell. Take the wood cork and bring it to your nose. The game begins: can you name the aromas in each cork? Do you have the stuto be a great taster? Do you enjoy discovering the great families of wine aromas (fruity, mineral, empyreumatic...) as well as identifying the classic defects in wine ?? Off to the corks ! THE LABORATORY In this new, majestic room, the adventure continues and this time, it is taste we are going to stimulate. Can you name the primary types of taste (salty, sweet, bitter, acidic... and also umami) ? In order to progress in wine, take the opportunity to taste the solutions marked withterms such as 'woody', 'round' or 'fresh'. SOUNDS OF WINE Sounds in the world of wine The pop of a cork as the bottle opens, the cling of glasses being toasted, the soft murmur of Champagne bubbles...Can you recognize the different elements in the soundtrack of this room? The sounds of wine invite us to learn about different types of bottles and corks.  LABELS ROOM This magnificent room is dedicated to sight. Sight is the  initial contact with a wine: the color of a wine itself colors a new story for us each time. But it's also the label, sometimes legendary, sometimes complicated, and sometimes amusing. Learn here how to better interpret wine labels! CHEERS! Well, that's it! Your five senses have been stimulated - who knew learning could be so fun! You are now ready for the grand finale: the tasting! Our jolly and joyful sommelier is at your service not only to serve you, but also to answer any questions! While tasting, continue to learn and to have fun and above all, do not forget to take a detour into the  photobooth inside the big barrel...