Italian Cookery Master Class

Take a journey into the wilderness and learn the skills to survive it!

Indulge in a sensational afternoon of pampering at one of many fantastic venues across the UK

See the sights of London from the tallest building in Western Europe - The Shard!

VALENTINE'S DAY MENU ​Foie gras & Champagne gelee, toasted brioche *** Bass filet, fennel & mushrooms tulip, delicate ginger sauce OR Grilled duck breast, cranberry and honey sauce, baby seasonal vegetables *** «Paradis Latin» dessert, chocolate mist, citrus & red berries *** 1⁄2 Bottle of Bordeaux wine  Champagne at your will Mineral water               

this course is perfect for a beginner or an industry professional wishing to add tanning to their existing services, plus learn the on-trend body contouring technique.

Click here to view the Spring/Summer menu 2018 Menu Enfant : Penne gratin with cheese or chicken breast and fried Small jar of cream or dessert of the day Syrup with water (25 cl)