Aston Martin Driving Blast with Passenger Ride

An exclusive opportunity to get behind the scenes at the Kent & East Sussex Railway

learn how to create big bouncy blowout looks that your clients want. focus on creating volume, curls, discuss product application, and specific techniques to get the look and make it last.
top features demonstrations on various blow-drying and styling techniques, including the use of tongs and straighteners and the big bouncy blowout look product recommendations, aftercare advice and price guidance hair and scalp analysis, including consultation techniques and contraindications key learnings
the core skills required to dry and style the hair using various methods health and safety knowledge to carry out the service confidently

See the sights of London from the tallest building in Western Europe - The Shard!

A stellar introduction to diving that's high on quality and enjoyment!

At Herringbone, you never know which A-listers you’ll spot. Chef Brian Malarkey of “Top Chef’’ and “The Taste’’ fame opened this favorite celebrity haunt that Eater just deemed one of the hottest restaurants in Las Vegas. Savor specialties such as the on-trend avocado toast garnished with jicama and jalapeno; eggs benedict elevated with crab, crispy leeks and spicy hollandaise; and a refreshing watermelon-tomato salad. Quench your thirst with peach or strawberry yuzu Bellinis, as well as cold-pressed garden-fresh juices. All the while, a DJ spins tunes to get the party started. Any morning is better with caramelized, custardy canelés, as well as golden brioche French toast gilded with vanilla mascarpone and almond brittle. Indulge in those treats with a chic French 75 (French gin, fresh lemon juice, Champagne) or an elegant non-alcoholic French Mule (velvet falernum, ginger beer, yuzu) at Bardot Brasserie. Founded by acclaimed Chef Michael Mina, this glamorous French cafe was a James Beard semi-finalist this year for “Best New Restaurant.’’ Then, revel in brunch – Asian-style, with dim sum at Lemongrass. Classic steamer-basket delicacies such as sui mai, har gow and barbecue pork buns are not to be missed, especially paired with refreshing Thai iced tea or a breezy Watermelon Caipiroska (Grey Goose Vodka, lime, fresh watermelon juice). End your stop here with the always-popular warm, sweet, coconut sticky rice with fresh mango. Get your appetite ready for an extraordinary culinary tour that will make you realize just how exciting brunch in Vegas can be. Inclusions: Start the morning at 10:30 a.m. with the finest sweets and savories, along withuplifting cocktails and mocktails sure to energize, revitalize and leave you ready to take on the world. This 2 ½-hour guided tour, offered on Saturdays and Sundays, offers up everything from dim sum to French pastries to luxurious crab Benedict. Cocktails or Mocktails included!

Conditions Enjoy unlimited visits all day at the Banana Beach all you care to eat buffet. There is a variety of pizzas along with pulled pork, baked chicken, and hot dogs with an array of sides and desserts. Plus, all of the ice-cold Coca-Cola products you care to drink. To receive your wrist band, bring your eTicket dining voucher to the attendant at Banana Beach Buffet. Wristbands must be secured tightly to wrist to be valid. — No front of line access — Not valid for souvenir items. Sharing is prohibited. Tampered wristbands are not valid. Lost wristbands or vouchers will not be replaced. No “take out” allowed. Park admission is required, but is not included. Menu and Prices are subject to change without notice.  Photo ID required.