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Enjoy a glass of sparking Prosecco and breathtaking 360° views stretching across 4 states and Lake Michigan. Watch the spectacular sunset from 1,000 ft, or go up at night to see Chicago shining in lights. You'll see why John Hancock Observatory has been voted Chicago's best view. Located in the heart of the city, the observatory is just steps from the most fabulous shopping, theatre, restaurants and bars in Chicago. They don't call it The Magnificent Mile® for nothing, so take a look at what's going on (and off) near John Hancock Observatory. It's never been easier to explore Chicago with the ten panoramic interactive screens - in seven languages. Zoom in on famous locations, learn all kinds of cool stuff, and just enjoy! Embark on a scavenger hunt with the mascot, Seemore Miles, through the eight kiosks throughout the observatory. Find out why Chicago is called the Windy City as you step outside the building at 1,000 ft up. Ahhh, breathe in that fresh air. The award-winning Lavazza Espression café lets you take in the amazing floor-to-ceiling views while sipping on a delicious Italian coffee (or cheeky cocktail) - and there's gelato for the kids! With a menu designed by a Michelin star chef, why not dine at 1,000 ft too? Sparkling Chicago is not available to the general public site, only as a pre bookable ticket. This product includes a half-bottle of sparking wile and is for adults only, minimum age 21. Photo ID may be required.
Please note that this combo ticket must be collected at Dublin Airport, Terminal 1, Travel Information Desk. Opening Hours: Monday - Saturday 8am - 9.30pm Sunday - 9am - 5.30pm
Don't miss Sebastian Maniscalco at Caesars Palace in Las Vegas with tickets at great prices from ShowTickets.com.
Visits to the tour and museum usually last around two and a half hours, including 90 minutes for the tour and an hour for the museum. Highlights of the new Museum include: Fantastic New Cinema Within the walls of the new Wimbledon Lawn Tennis Museum is a remarkable cinema. The Cinema features a 200° screen that immerses the viewer into the world of The Championships by showing a film about the science of tennis. Filming took place during the 2005 Championships on Centre Court of Russia's Maria Sharapova against Spain's Nuria Llagostera Vives. Graham English Productions used a special panoramic rig that used 5 cameras at the same time, the result of which is a film that can be frozen and rotated around the field of action at any time. Using this technique, the film focuses on 20 different aspects of the match and showed viewers how players' bodies and equipment are affected during the course of a professional tennis match. McEnroe's Ghost Sighted at the New Museum Bringing together an old technique called 'Pepper's Ghost' with new projection and filming technology, the museum is able to create an exciting way to view a scene from Wimbledon's past. In a recreation of the 1980s Gentlemen's Dressing Room, a ghost-like image of John McEnroe appears and takes you through a tour of the normally off-limits area. McEnroe reminisces about his memories about the Dressing Room, including how he first met Jimmy Connors and how he would emotionally prepare himself for matches. The Whites of Wimbledon The fashions of Wimbledon continue to be a point of attention and significance to the story of tennis and the new Museum will house an extensive collection of Wimbledon attire. Everything from outfits worn in the 1880s to Rafeal Nadal's dri-fit 'pirate' trousers are on display. There is also an interactive exhibit where you can feel the weight difference between male and female clothing in 1884. Extraordinary New Technology Interactive touch screen consoles are evenly distributed throughout the Museum hallways. These information access points make up a part of the new and exiting technologies within the Museum. Other features are the 'Get a Grip' rotating wheel of rackets; 'The Reactor' game and an archive of great past Championship matches, all of which can be enjoyed by visitors of any age. Tour Visitors may also take a tour of the grounds, led by specially trained Blue Badge Guides, and gain access to restricted areas normally closed to the public. Included are : • No. 1 Court • The Water Gardens (Henman Hill) • The Millennium Building • The Press Interview Room • The BBC Television Studio (or Centre Court if building work permits) • Entrance to the Museum Tour times: Vary throughout the year.
Matt Goss is ready to dazzle you with his powerhouse vocals that have made him a fan favorite on the Las Vegas Strip at his all-new Mirage residency show.
En 1762, John Montagu, el cuarto Conde de Sandwich, tenía las manos llenas, literalmente. Como Primer lord del Mar, comando la poderosa marina Británica, fue un destacado explorador, y también un jugador con una gran afición por los juegos de cartas. Todo esto le dejaba con poco tiempo para comer, así que se le ocurrió la ingeniosa idea (algunos dicen que en la mesa de juego) de poner carne entre dos rebanadas de pan. A partir de entonces, no importaba si estaba luchando en una gran batalla naval, o poniendo sobre el tapete una escalera real, ya que podía comer una fantástica comida sin mucho esfuerzo. Así en 1762, el Sándwich fue llamado como su inventor, John Montagu, el cuarto Conde de Sándwich. Ahora, 250 años después, el onceavo Conde y la familia Sándwich siguen apasionados por la comida rápida más conocida en el mundo y que lleva su nombre EL MEJOR SÁNDWICH CALIENTE DE TODO EL MUNDO® Los sándwiches calientes están en el corazón del menú. Su carne está recién cortada y asada al momento. Todos los sándwiches calientes se hacen por encargo, usando ingredientes frescos de gran cualidad, y servidos en su propio pan horneado artesanal untado con salsas únicas. Menú Full Monthy Sándwich o ensalada de la casa + Bolsa de patatas + Refresco o botella de agua de 50 cl + Pieza de fruta o Brownie de chocolate Menú Explorer Sándwich o ensalada de la casa + Bolsa de patatas + Refresco o botella de agua de 50 cl Menú Infantil: Sándwich (jamón y queso) o Pizza o Pasta (pollo, mozarela) o Hot-dog + Refresco + Postre (poste de chocolate o macedonia)