Click here to view the Spring/Summer menu 2018
Menu Enfant :
Penne gratin with cheese or chicken breast and fried
Small jar of cream or dessert of the day
Syrup with water (25 cl)
learn how to create big bouncy blowout looks that your clients want. focus on creating volume, curls, discuss product application, and specific techniques to get the look and make it last. top features demonstrations on various blow-drying and styling techniques, including the use of tongs and straighteners and the big bouncy blowout look product recommendations, aftercare advice and price guidance hair and scalp analysis, including consultation techniques and contraindications key learnings the core skills required to dry and style the hair using various methods health and safety knowledge to carry out the service confidently
