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Saldremos del hotel alrededor de las 09.30 para dirigirnos al fascinante enclave maya y tzotzil de San Juan Chamula, famoso por sus singulares costumbres religiosas que mezclan las creencias católicas con las mayas. Durante la visita conoceremos aspectos de la cultura y las tradiciones de esta sorprendente comunidad. Primero visitaremos su cementerio atmosférico, con sus cruces mayas diseminadas por una colina. Desde allí recorreremos el pueblo hasta la iglesia principal de la comunidad. Nuestra próxima parada es San Lorenzo Zinacantán, otra comunidad de habla tzotzil. Es una de las comunidades más pintorescas del altiplano, como se observa en la vestimenta de color rojo, azul y púrpura brillante, bordada con grandes flores que usan los habitantes de la localidad. Visitaremos la iglesia principal de la comunidad y también trataremos con los lugareños, a los que podríamos comprar alguno de sus magníficos trabajos. En el camino de vuelta, realizaremos una visita guiada a la maravillosa ciudad colonial de San Cristóbal de las Casas, antes de regresar al hotel alrededor de las 14.30h.

CHAMPAGNE BRUNCH BUFFET  SALADS Seasonal Fruit Display Asiago Caesar Salad - garlic croutons Green Bean Salad - fresh herb, tomato, lemon, cucumber dressing Baby Green Salad - toybox tomatoes, red onion, croutons, cucumbers, carrots, point reyes blue cheese dressing, balsamic vinaigrette, champagne vinaigrette Couscous Salad - artichoke, cucumber, tomato, scallion, lemon dressing Cold Salmon Platter - house herb aioli Seasonal Chicken Salad Curried Deviled Eggs   ENTRÉE SELECTIONS Carved Roasted Kobe Beef - horseradish cream Carved Roasted Turkey Breast - cranberry sauce Pan Seared Basa - seasonal fruit salsa Scrambled Eggs - sautéed peppers and onions Roasted Red Potatoes Smoked Bacon & Breakfast Sausage Macaroni and Cheese Boudin Sourdough Bread Butter SWEETS Waffle and French Toast Valencia - whipped cream, syrup, fresh berries Banana Bread Pudding Bites - caramel sauce, whipped cream Fresh Baked Breads, Pastries, Croissants, Muffins Fresh Fruit Strudel and Fresh Fruit Tarts Assorted Cookies Chef de Cuisine:  Willie Fuentes

The old port in Fira is accessible only: By cable car: It is perfectly safe, it consists of 6 wagons and has capacity of 6 persons per wagon. During high season (April-October) it runs every 20 minutes. Single tickets cost €5 for adults and €2.50 for children. On foot: You would need to walk down the famous 600 steps of the traditional road that connects the old port with the town of Fira. The descend takes about 20-30 minutes, depending on your physical condition. By donkey: The donkeys used to be the traditional transportation way of the island. They go up and down to the old port of Fira frequently. A single ride costs around €5 per person and takes about 20 minutes. Most people prefer to take the donkey on their way up.

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