Melbourne Star + Melbourne Zoo

During the dinner you will be served by the pirates themselves while Captain Hook tells you about his adventures on the Spanish Main. But be careful, while you are eating, another ship is silently approaching in the darkness, preparing to board the galleon. No need to be afraid, Captain Hook discovers the enemy’s ruse and orders his men to take up battle stations, the cannon are ready to fire. Pirates armed to the teeth with cutlasses and pistols jump from the rigging down to the decks where a sword fight ensues between the crew and the enemy pirates with amazing sound and light effects.  And all this excitement you’re bound to be feeling hungry so it’s time to sit down at Captain Hook’ s table for a banquet where you can feast on delicious lobster as well as a buffet of salads, steamed vegetables, pirate rice, baked potatoes, grilled chicken and dessert. As well as unlimited Mexican drinks throughout the voyage.  Come with us on this adventure on the high seas.

Barra libre durante todo el crucero: cerveza, sangría, cava y refrescos Las dos salidas por la mañana incluyen la bebida y snacks, aunque si lo prefiere, existe una salida por la tarde que solo incluye la bebida. Apto para todas las edades.

Late Dinner - 5 Course Meal A famous fleet of historical trams that have become The Colonial Tramcar Restaurant. These glossy, burgundy restaurants on wheels are the first travelling Tramcar Restaurants in the world and ensure a delightful, innovative approach to dining. As they cruise the city streets of Melbourne, diners can enjoy our seasonal menu, quality Australian wines or make a selection from our fully stocked bar at an all inclusive price. APPETISER House Made Dips Selection of crisp breads ENTRÉE Charcuterie In house duck terrine, chicken liver parfait, Serrano ham, cornichon, grilled sourdough Smoked Atlantic Salmon Grilled gem lettuce, avocado, heirloom tomato gazpacho, basil MAIN Roasted Chicken Breast Mushrooms, bok choy, soy dressing Seared Beef Tenderloin Potato rosti, seasonal greens, red wine jus, beurre maître d’hotel CHEESE Chef’s Selection of Local Cheese Cherry jam, water crackers, spiced fruit loaf DESSERT TASTING PLATE Chocolate and Orange Torte Vanilla Pannacotta and Mango VEGETARIAN MENU APPETISER House Made Dips Selection of crisp breads ENTREE Vegetable Salsa Grilled gem lettuce, avocado, heirloom tomato gazpacho, basil MAIN Eggplant Involtini Mushrooms, bok choy, soy dressing CHEESE Chef’s Selection of Local Cheese Cherry jam, water crackers, spiced fruit loaf DESSERT TASTING PLATE Chocolate and Orange Torte Vanilla Pannacotta and Mango * Menu is subject to change at the suppliers discretion.  The cost is fully inclusive of all food and beverages from the fully stocked bar.

The price can vary according to visit date and time selected.  Dawn This climb departs before daybreak (limited departures). Spot the sun breakthrough on the horizon as the city kicks into gear. 5 Things you need to know before your climb Health & Safety Your health and safety is important: If you are pregnant or have any pre-existing health conditions you may need to provide a doctor’s Certificate of Fitness note before you climb. You must have a blood-alcohol reading below 0.05 to climb (the same as if you are driving). You will be asked to complete a BridgeClimb Declaration Form before your Climb. Please be honest about your health so we can ensure your wellbeing is not at risk. All discussions will be confidential.  Preparations How should you prepare for your Climb: Ensure that you have eaten before your Climb and you’re well-hydrated – the experience can last up to 3 ½ hours. Wear comfortable, enclosed rubber-soled shoes such as running, sport or hiking shoes and don’t forget your sunglasses. It is recommend to wear comfortable clothing. You will be equipped with everything else you need for your Climb! Ensure you arrive 15 minutes before your scheduled Climb time to allow enough time to check in. Personal Belongings All your personal belongings can be stored in lockers, including cameras: there are FREE secure lockers for you to keep your personal belongings in, including phones, cameras and GoPros. The Climb Leaders will capture photos of you during your Climb. For safety and security reasons, cameras, video technology and mobile devices are prohibited on the Climb. Restrictions You must be 8 years old and 1.2 metres in height, or taller: Children aged 8 to 15 must be accompanied by and are the responsibility of an adult, with a maximum of three children per adult.  Weather Conditions Climbs operate in all weather conditions: You will equipped with all the gear you need to keep you dry, but remember to bring your own shoes, which should be enclosed, like running shoes. In case of extreme weather conditions like electrical storms or during times of extremely high wind, Climbs may be postponed. 

TASTING MENU
TRIO OF STARTERS   ASSORTMENT OF 4 DISHES   GOURMET PLATE
         
- Tomato Gazpacho - Hot honey goat cheese puff pastry - Organic vegetable rolls   - Luxury Sushi - Fish & Chips (breaded whiting) - Caramelised chicken kebab - Reconstituted shepherd's pie   - Chocolate pie - Fruit salad - Crème brulée
 

Bienvenido a bordo de un de los barcos más singulares del real Nueva Orleans. Combine 2 horas de crucero en el Steamboat NATCHEZ con música Jazz en directo de mano de algunos de los músicos más talentosos del momento -  The Steamboat Stompers. Para que su excursión sea redonda, le ofrecemos una comida a bordo del barco, un elemento básico en la vida de Nueva Orleans - un momento para disfrutar de la comida y de unas bebidas refrescantes con amigos y familia. Tanto si es un turísta como un habitante de la zona, pasará un buen tiempo en nuestro crucero.   Menú del Buffet Steamboat Natchez Pescado frito Rebozado con harina de maíz picante frito y dorado a la perfección Pollo al horno Alubias rojas y arroz Alubias rojas con lecho de arroz y salchicha "Andouille" opcional Jambalaya El plató tradicional de Louisiana con pollo, salsa y especias criollas Ensalada Mixta Nachez Mezcla de lechugas, tomate, pepino, cebollas rojas, queso y picatostes con guarnición del Chef Budín de Pan con Chocolate Blanco Un soufflé de pan de la marca local Leidenheimer con deliciosa crema y salsa de chocolate blanco Rebanadas de pan francés Café y Iced Tea incluidos   Los ítems del menú están sujetos a cambios según las disponibilidad de la temporada. Hay carta de vinos disponible. También hay Snack Bar a bordo.   El precio de la entrada no incluye las propinas para los guías y los conductores. Se recomienda pagar una propina de $2 para el servicio de comida a bordo.