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Sedona's Vortex Tour! Sedona’s stunning beauty has attracted visitors for millennia from the ancient hunter-gatherers to the vacationers and spiritual seekers of today. Both the believer and the skeptic are curious about the vortex concept and want to explore the facts behind the myths and legends. Sedona may be naturally conducive to meditation simply because of its awesome beauty, or perhaps the region’s geology and ecology interact with the atmosphere in a unique way… whatever the case, Sedona is a sacred place. This insightful tour will explore the science, history, cultural and metaphysical beliefs of these power spots so you can draw your own conclusions. Whether it’s a spiritual quest you are on or whether you simply want to relax and see the red rocks, come with them and experience it for yourself! We’ll take you to special places of beauty and tranquility and let you see the magic of this amazing place. Come touch the earth with them!

Catégorie:Mini Sac à Bandoulière,Sac de Voyage; Pour:Unisexe; Activité:Camping / Randonnée / Spéléologie,Voyage; Quantité:1 Pièce; Matériau:Matériel spécial,Nylon; Dimensions:4030; Fonction:Pliable,Ultra léger (UL),Pratique; date d'inscription:03/09/2020

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Late Dinner - 5 Course Meal A famous fleet of historical trams that have become The Colonial Tramcar Restaurant. These glossy, burgundy restaurants on wheels are the first travelling Tramcar Restaurants in the world and ensure a delightful, innovative approach to dining. As they cruise the city streets of Melbourne, diners can enjoy our seasonal menu, quality Australian wines or make a selection from our fully stocked bar at an all inclusive price. APPETISER House Made Dips Selection of crisp breads ENTRÉE Charcuterie In house duck terrine, chicken liver parfait, Serrano ham, cornichon, grilled sourdough Smoked Atlantic Salmon Grilled gem lettuce, avocado, heirloom tomato gazpacho, basil MAIN Roasted Chicken Breast Mushrooms, bok choy, soy dressing Seared Beef Tenderloin Potato rosti, seasonal greens, red wine jus, beurre maître d’hotel CHEESE Chef’s Selection of Local Cheese Cherry jam, water crackers, spiced fruit loaf DESSERT TASTING PLATE Chocolate and Orange Torte Vanilla Pannacotta and Mango VEGETARIAN MENU APPETISER House Made Dips Selection of crisp breads ENTREE Vegetable Salsa Grilled gem lettuce, avocado, heirloom tomato gazpacho, basil MAIN Eggplant Involtini Mushrooms, bok choy, soy dressing CHEESE Chef’s Selection of Local Cheese Cherry jam, water crackers, spiced fruit loaf DESSERT TASTING PLATE Chocolate and Orange Torte Vanilla Pannacotta and Mango * Menu is subject to change at the suppliers discretion.  The cost is fully inclusive of all food and beverages from the fully stocked bar.