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Unterstützung
Luncheon - 4 Course Meal A famous fleet of historical trams that have become The Colonial Tramcar Restaurant. These glossy, burgundy restaurants on wheels are the first travelling Tramcar Restaurants in the world and ensure a delightful, innovative approach to dining. As they cruise the city streets of Melbourne, diners can enjoy our seasonal menu, quality Australian wines or make a selection from our fully stocked bar at an all inclusive price. APPETISER House Made Dips Selection of crisp breads ENTRÉE Charcuterie In house duck terrine, chicken liver parfait, Serrano ham, cornichon, grilled sourdough Smoked Atlantic Salmon Grilled gem lettuce, avocado, heirloom tomato gazpacho, basil MAIN Roasted Chicken Breast Mushrooms, bok choy, soy dressing Seared Beef Tenderloin Potato rosti, seasonal greens, red wine jus, beurre maître d’hotel CHEESE Chef’s Selection of Local Cheese Cherry jam, water crackers, spiced fruit loaf * Menu is subject to change at the suppliers discretion. The cost is fully inclusive of all food and beverages from the fully stocked bar. Why not combine your visit to The Colonial Tram with other famous attractions and activities in Melbourne such as The Melbourme Icebar or The Melbourne Star?
Please note On Saturdays and Mondays, this itinerary changes : The Château de Chambord is replaced by the château d’Amboise. Lunch will take place at Amboise instead of Chambord For wine tastings, the Chambord wine tasting area is replaced by the Cave des Dômes wine cellar in Chenonceau without pieces of toast In Summer (April 1 to October 31) lunch is not included. In winter (November 1 to March 31), lunch is included at the St Hubert Hotel Restaurant in Cour-Cheverny (five minutes from Cheverny). On the menu is homemade salmon terrine with lemon sauce, eggs with mixed vegetables; roast turkey with green beans, provençal tomatoes and sautéed potatoes; and warm apple tart (1/4 Bottle of wine, water, coffee or tea). Summer 2018 : Chinese : Mon, Thu, Sat English : Everyday French : Mon, Wed, Sun Japanese : Tue Portuguese : Tue, Wed, Sat Spanish : Everyday Winter 2018-2019 : Chinese : Thu, Sat English : Tue, Thu, Sat French : Sat Spanish : Tue, Thu, Sat
St Paul's Cathedral. A guided tour of Sir Christopher Wren's masterpiece and St Paul's Cathedral - crowned by the magnificent dome that is so much a part of the London skyline. The Cathedral was rebuilt after the Great Fire of London in 1666. In recent years it has seen the wedding of Charles, Prince of Wales, to Lady Diana Spencer and, most recently, the thanksgiving services for both the Golden Jubilee and 80th Birthday of Her Majesty the Queen. The Tower of London and Crown Jewels. Founded by William the Conqueror in 1066-7 and enlarged by successive sovereigns, the Tower of London is one of the is one of the world's most famous and spectacular fortresses. Over the past 1000 years it has been a Royal Palace, an armoury and a place of imprisonment and execution. The Yeoman Warders (Beefeaters) who guard the Tower will regale you with stories of its past. We will visit the Crown Jewels, including the magnificent solid-gold crown used at the coronation of Queen Elizabeth II, the enormous Cullinan diamonds and the extraordinary Koh-i-Noor. And finally.... River Thames cruise from the Tower of London. Sunday in London and due to church services St Paul's Cathedral is closed to visitors on Sunday. We will stop for photographs and spend longer in the Tower of London. Please arrive at least 15 Mins before your departure time. Tours Depart From:The Original Tour Visitors Centre, 17-19 Cockspur Street, Traflagar Square. * St Paul's Cathedral is closed to visitors
Gold Menu Mains Legendary Burger: 8oz Burger topped with bacon, cheddar cheese, a fried onion-ring and served with seasoned fries Veggie Leggie Burger: Veggie patty topped with courgette, butternut squash and roasted red pepper and served with seasoned fries Honey Mustard Chicken Sandwich: Grilled chicken topped with bacon and cheese served on a toasted brioche bun with seasoned fries Chicken Caesar Salad: Romaine lettuce topped with grilled chicken, croutons and shaved parmesan cheese with Caesar dressing Twisted Mac, Chicken and Cheese Pasta: Cavatappi macaroni in a three-cheese sauce with roasted peppers, topped with parmesan parsley breadcrumbs and grilled chicken breast Dessert Lil Brownie: Vanilla ice cream and hot fudge on a chocolate brownie, topped with fresh whipped cream Drinks A coffee, a tea or a soft drink Diamond Menu Starters Lil Feta Salad Lil Wings Mains Legendary Burger: 8oz Burger topped with bacon, cheddar cheese, a fried onion-ring and served with seasoned fries Veggie Leggie Burger: Veggie patty topped with courgette, butternut squash and roasted red pepper and served with seasoned fries Barbeque Combo: Pork BBQ ribs and hickory smoked pulled pork, served with seasoned fries, cowboy beans and citrus coleslaw Herb Grilled Chicken Breast: Grilled herb marinated chicken breast with mashed potatoes and seasonal vegetables Chicken Caesar Salad: Romaine lettuce topped with grilled chicken, croutons and shaved parmesan cheese with Caesar dressing Twisted Mac, Chicken and Cheese Pasta: Cavatappi macaroni in a three-cheese sauce with roasted peppers, topped with parmesan parsley breadcrumbs and grilled chicken breast Dessert Lil Brownie: Vanilla ice cream and hot fudge on a chocolate brownie, topped with fresh whipped cream Drinks A coffee, a tea or a soft drink
First Cruise Classic Caesar - Freshly cut romaine hearts, herb croutons and shaved Parmesan Reggiano cheese, finished with our house Caesar dressing Lobster Bisque - Fresh Maine lobster simmered in sweet cream butter and sherry, topped with our homemade herbed crouton Hazelnut Duck - A savory duck confit with wild mushrooms layered with baby spinach, finished with a brandy cream sauce and topped with a hazelnut gremolata Main Course Roasted Chicken - Pan-roasted chicken breast infused with our traditional Moroccan chermoula seasonings, topped with our Chef’s inspired harissa sauce and served with a citrus couscous and bok choy Grilled Salmon - Fresh grilled salmon topped with a ragoût of braised cherry tomatoes and black olives, served with sautéed spinach Seafood Ravioli - Gratinée jumbo ravioli filled with imported ricotta, Parmesan Reggiano and Fontina cheeses, topped with a seared jumbo sea scallop and gulf shrimp atop a rustic pomodoro sauce Short Ribs - Grilled and slow-cooked boneless short ribs with smoked Gouda mashed potatoes and glazed baby carrots, finished with a cabernet wine demi-glace Vegetable Napoleon Layered portobello mushroom, roasted red peppers, zucchini, eggplant, summer squash and tofu grilled atop tomato coulis Desserts Chef’s selection of Cakes and Mini Pastries Menu subject to change. Before placing your order, please inform your server if anyone in your party has a food allergy.
Recorra el perímetro de la hermosa reserva natural y conozca la fabulosa naturaleza que posee Florida. El tour en hidrodeslizador incluye la entrada gratuita al parque de Wildlife y una demostración de cocodrilos (Fotografías no incluidas). En el Parque Gator and Wildlife hay unos 200 animales en exhibición, incluyendo cebras, perezosos, lémures, linces y otras especies exóticas. Disponible sin cita previa la visita del aviario con patos, loros y otras aves de todo el mundo. Los hidrodeslizadores utilizados durante este tour están diseñados especialmente para no dañar esta reserva ecológica, están aprobados por la Guardia Costera de los Estados Unidos. Los capitanes que forman parte de la flota de Wild Florida tienen una gran experiencia en divisar todos los cambios naturales que sufre el entorno, además tienen la habilidad especial de ver con facilidad los caimanes, las águilas y otros animales salvajes que habitan cerca de las vías navegables. Por eso aseguran que usted podrá disfrutar del tour y ver los animales que habitan el humedal de Everglades. La seguridad es uno de los principales puntos a tener en cuenta, por eso en los hidrodeslizadores proporcionan a los clientes chalecos salvavidas y protección auditiva. ¡No olvides la deliciosa barbacoa con costillas ahumadas, pollo cerdo desmenuzado, cocodrilo frito e incluso patas de rana!
