Kostenlos
Unterstützung
First Cruise Classic Caesar - Freshly cut romaine hearts, herb croutons and shaved Parmesan Reggiano cheese, finished with our house Caesar dressing Lobster Bisque - Fresh Maine lobster simmered in sweet cream butter and sherry, topped with our homemade herbed crouton Hazelnut Duck - A savory duck confit with wild mushrooms layered with baby spinach, finished with a brandy cream sauce and topped with a hazelnut gremolata Main Course Roasted Chicken - Pan-roasted chicken breast infused with our traditional Moroccan chermoula seasonings, topped with our Chef’s inspired harissa sauce and served with a citrus couscous and bok choy Grilled Salmon - Fresh grilled salmon topped with a ragoût of braised cherry tomatoes and black olives, served with sautéed spinach Seafood Ravioli - Gratinée jumbo ravioli filled with imported ricotta, Parmesan Reggiano and Fontina cheeses, topped with a seared jumbo sea scallop and gulf shrimp atop a rustic pomodoro sauce Short Ribs - Grilled and slow-cooked boneless short ribs with smoked Gouda mashed potatoes and glazed baby carrots, finished with a cabernet wine demi-glace Vegetable Napoleon Layered portobello mushroom, roasted red peppers, zucchini, eggplant, summer squash and tofu grilled atop tomato coulis Desserts Chef’s selection of Cakes and Mini Pastries Menu subject to change. Before placing your order, please inform your server if anyone in your party has a food allergy.
Leaving Edinburgh you will travel west where your first stop is the Wallace Monument* in Stirling; a towering stone testimonial to the Scottish legend William Wallace. Inside you will find fascinating exhibits leading you through the life of the real Braveheart, and most impressive of all, Wallace’s legendary 5ft 6in(1.7m) tall broadsword. You then travel north to Gleneagles Hotel Estate - one of Scotland’s world class golf courses and site of the 2014 Ryder Cup. Enjoy a photo opportunity here and see where the international legends of golf play. You continue your journey through the pretty countryside of Perthshire to your next stop in Crieff, where you visit The Famous Grouse Experience* at Glenturret Distillery. Learn about the traditional whisky-making process, see how you measure up to the world’s largest bottle of whisky and sample some of ‘The Water of Life’ itself at the fantastic Taste Experience bar. Timberbush Tours customers can also enjoy an exclusive tasting of the Black Grouse Alpha Edition; a rich, smoky blend available only at Glenturret Distillery. Enjoy a range of tasty lunch options in the Glenturret Café or take a stroll in the distillery grounds. After lunch you move on through the picturesque scenery of the “Sma’ Glen” until you reach the beautiful Hermitage for a short woodland walk (time permitting). Afterwards, you then continue on to the town of Dunkeld, where there will be a break for refreshments and a visit to ancient Dunkeld Cathedral. You will then leave Perthshire and journey to the charming town of South Queensferry, where you can make a brief stop to admire magnificent views of the Forth Bridges before returning to Edinburgh. *OPTIONAL EXTRA. Tue, Thu & Sun | ALL YEAR Departs: 09:00 Returns: 18:00
Leaving Glasgow you will head north-west through the rugged Highlands of Scotland until you reach Inveraray, a quaint town built in the mid-18th century on the shores of Loch Fyne. Here you can choose to visit Inveraray Castle* the historic home of the Duke of Argyll, chief of the Clan Campbell, nestled in large beautiful gardens overlooking Loch Fyne. Alternatively, explore the town’s white-washed Georgian houses, wide streets and breathtaking views across the loch. Your route climbs further north into the Highlands through stunning scenery marked by several dramatic castles and beautiful lochs. You'll pause to admire Kilchurn Castle, one of Scotland’s most photographed castles, nestled on the banks of Loch Awe and beautifully framed by mountains. Next you will make a stop for lunch in the picturesque harbour town of Oban, ‘Gateway to the Isles’, with free time to explore its horseshoe bay and see MacCaig’s Folly, an iconic 19th century tower reminiscent of the Colosseum in Rome. After free time exploring, we travel onwards past the 15th century Castle Stalker, which is set on a small island on Loch Laich, before reaching Glencoe, one of Scotland’s most haunting glens and site of the 1692 massacre of the MacDonald clan. The return journey will take you over the dramatic landscape of Rannoch Moor and the Black Mount before you make the final stop at the pretty conservation village of Luss on the ‘Bonnie, Bonnie Banks’ of Loch Lomond. Here you can feel free to walk along the shore or admire the village before returning to Glasgow. *OPTIONAL EXTRA. PLEASE NOTE: Inveraray Castle open April - October, alternatives offered November-March. Sun, Tues & Fri | ALL YEAR
Welcome aboard the new Odyssey. They will capture this memory with a photo—then get your cruise off to a great start with lounge music during boarding and recognisable tunes throughout your meal. Pictures available for purchase after you dock.
Enjoy new plated dishes and a larger drink selection. Order from our celebrity chef inspired menus with locally-sourced ingredients. And try something new from our expanded microbrew selection or refreshed wine list.
Dance or relax and take in the views; it’s your cruise. Make your way to our lit dance floor and let our upscale DJ entertain you. Or, head topside for light music and stunning skyline views from Chicago’s best rooftop lounge.
DINNER MENU
APPETIZERS
(Optional - for additional charge)
Jumbo Shrimp Cocktail
Bourbon Cocktail Sauce
Seafood Tower
Maine Lobster | Alaskan King Crab | Jumbo Shrimp |
Bay Scallop Ceviche | Bourbon Cocktail Sauce | Parsley Aioli
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FIRST COURSE
Choice of one
Caesar Salad
Buttermilk Caesar Dressing | Shaved Parmigiano-Reggiano Cheese |
Herb Croutons | Italian Parsley
Lobster Soup
Brioche Croutons | Scallions
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ENTRÉES
Choice of one
Jumbo Lump Crab Cakes
Sweet Corn, Red Bell Pepper & Thyme Succotash | Cajun Cream Sauce
Oven Baked Atlantic Salmon Filet
Lemon Orzo with Red Onions & Sun-Dried Tomatoes | Citrus Dill Sauce
Maple & Mustard Glazed Chicken Breast
Fingerling Potatoes & Chives | Haricot Verts | Dijon Mustard Cream Sauce
Braised Beef Short Rib
Idaho Potato & Horseradish Mash | Baby Carrots | Pearl Onions & English Peas | Cabernet Sauvignon Sauce
Jumbo Forest Mushroom Ravioli
Spanish Red Lentils & Sage | Arugula | Shallot’s | Toasted Walnuts | Basil Oil
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DESSERTS
Choice of one
Eli’s Original Cheesecake
Strawberry Sauce
Duo of Sorbet
Seasonal Sorbet | Fresh Cut Fruit
Freshly Cut Fruit & Fresh Strawberries
Madagascar Vanilla & Orange Custard | Fresh Mint
Chocolate Decadent Cake
Mixed Berries | Raspberry Sauce
Odyssey Signature Warm Butter Cake
Vanilla Bean Ice Cream | Blackberry Sauce
*Menu subject to change. Please inform your server if anyone in your party has a food allergy.
DRINKS
Included With Your Ticket
Coffee, Hot Tea, Iced Tea & Water
First Course Classic Caesar - Freshly cut Romaine Hearts, Herb Croutons, Shaved Parmesan Cheese and finished with our house Caesar Dressing Shrimp and Corn Chowder - Gulf Shrimp, Roasted Sweet Corn, Red Peppers and Potatoes finished with Fresh Cream and topped with our house-made Herbed Crouton Hazelnut Duck - Savory Duck Confit with Wild Mushrooms layered with Baby Spinach finished with a Brandy Cream and Hazelnut Gremolata Main Course Roasted Chicken - Pan-roasted Chicken Breast infused with our traditional Moroccan Chermoula Seasoning and topped with our Chefs inspired Harissa sauce served with a Citrus Couscous and Fresh Bok Choy Grilled Salmon - Fresh Grilled Salmon topped with a Ragout of Braised Cherry Tomatoes and Black Olives served with Sautéed Spinach Seafood Ravioli - Gratinee Jumbo Ravioli filled with Imported Ricotta, Parmesan and Fontina cheeses topped with a Seared Jumbo Sea Scallop and Gulf Shrimp atop a rustic Pomodoro Sauce Short Ribs - Grilled and Slow Cooked Boneless Beef Short Ribs with Smoked Gouda Mashed Potatoes, Glazed Baby Carrots and finished with a Cabernet Wine Demi-Glace Vegetable Napoleon - Layered Portobello Mushroom, Roasted Red Peppers, Zucchini, Eggplant, Summer Squash and Tofu grilled atop tomato coulis Desserts New York Style Cheesecake - Topped with Fresh Strawberries and laced with Milk Chocolate Odyssey's Signature Decadent Chocolate Truffle Torte - Rich Double Layer of Chocolate Cake Filled with Chocolate Mousse and enrobed in a smooth Dark Chocolate Ganache Seasonal Fruit Cobbler - Seasonally Changing Fruit Compote incased in a Flaky Butter Crust served with a Vanilla Bean Ice Cream Strawberry Shortcake - Topped with Whipped Cream and Fresh Berries Fresh Seasonal Fruit *Menu items are subject to change. Before placing your order, please inform your server if anyone in your party has a food allergy.
En este paseo con Red River Rover viajará lujosamente en una flota de barcos por el río que le permitirán bajarse y subirse en cualquiera de los 4 muelles en cualquier momento durante el día, entre las 10:00h y las 19:30h. Mientras el Río Támesis serpentea hasta el corazón de Londres hay historia detrás de cada curva y no hay mejor manera de ver y experimentar las vistas y esplendor de esta fantástica ciudad desde uno de los modernos City Cruises y los RiverLiners™ aptos para sillas de ruedas. Disfrute de inigualables vistas de algunos de los puntos más importantes de Londres desde un lugar único en las cubiertas abiertas superiores y los amplios salones inferiores con ventanas panorámicas. Aproveche los dos bares con bebidas y aperitivos. Los Cruceros salen frecuentemente de Westminster Pier, Waterloo Pier (London Eye), Tower Pier y Greenwich Pier todos los días del año excepto Navidad (25 de diciembre). Los viajes más cortos entre muelles duran unos 20 o 30 minutos mientras que el trayecto completo dura unas 2 horas y 30 minutos.
