Puy du Fou Grand Parc - Group Pass - 3 Days

Dinner buffet*

Sunset Dinner Buffet Menu


Salads  Organic Mixed Field Greens Smoked Bacon | Grape Tomatoes | English Cucumbers | Carrots | Corn | American Cheddar Cheese | Herb Croutons House-Made Ranch Dressing | Balsamic Vinaigrette| Low-Fat Italian Dressing Organic Spinach & Kale Salad Aged Reggiano Parmesan Cheese | Red Bell Peppers | Red Onions | Lemon & Oregano Dressing Roasted Red Beet Salad Pickled Shallots | Fresh Mint | Italian Parsley Mediterranean Couscous & Chickpea Salad Scallions | Plum Tomatoes | Cumin & Paprika Vinaigrette Orzo & Bay Shrimp Salad Scallions | English Cucumbers | Cherry Tomatoes | Dill & Mustard Vinaigrette ~  ~  ~ Vegetables and Pastas Roasted Broccoli Florets Toasted Garlic I Chili Flakes Creamed Corn & Cheddar Cheese Casserole Green Chilies | Scallions | Fresh Cilantro Baked Ziti Pasta Aged Reggiano Parmesan Cheese | Mozzarella Cheese | Spinach & Garlic Sauce Mashed Potatoes Idaho Potatoes & Roasted Garlic ~  ~  ~ Entrees Oven Baked Atlantic Cod Filet Tomato, Shallot & Caper Sauce Honey & Sesame Chicken Scallions | Fresno Chilies Whole-Roasted Pork Loin Dijon Mustard Cream Sauce Braised Beef Short Ribs Baby Carrots | Cabernet Sauvignon Sauce ~  ~  ~ Desserts Seasonal Fruit Lemon Pound Cake & Strawberries Red Velvet & Chocolate Chip Brownie Caramel Apple Bread Pudding

Salads Organic Mixed Field Greens  Smoked Bacon | Grape Tomatoes | English Cucumbers | Carrots | Corn | American Cheddar Cheese | Herb Croutons House-Made Ranch Dressing | Balsamic Vinaigrette | Low-Fat Italian Dressing Organic Spinach & Kale Salad  Aged Reggiano Parmesan Cheese | Red Bell Peppers | Red Onions | Lemon & Oregano Dressing Roasted Red Beet Salad  Pickled Shallots | Fresh Mint | Italian Parsley Mediterranean Couscous & Chickpea Salad  Scallions | Plum Tomatoes | Cumin & Paprika Vinaigrette ~  ~  ~ Vegetables, Potatoes & Pasta Roasted Broccoli Florets  Toasted Garlic | Chili Flakes Creamed Corn & Cheddar Cheese Casserole  Green Chilies | Scallions | Fresh Cilantro Baked Ziti Pasta  Aged Reggiano Parmesan Cheese | Mozzarella Cheese | Spinach & Garlic Sauce Mashed Potatoes  Idaho Potatoes | Roasted Garlic ~  ~  ~ Entrees Oven Baked Atlantic Cod Filet  Tomato, Shallot & Caper Sauce Honey & Sesame Chicken  Scallions | Fresno Chilies Whole-Roasted Pork Loin  Dijon Mustard Cream Sauce ~  ~  ~ Desserts Seasonal Fruit Lemon Pound Cake & Strawberries  Red Velvet & Chocolate Chip Brownie  Caramel Apple Bread Pudding

*Unlimited coffee, hot tea, iced tea and water   *Menu subject to change. Please inform your server if anyone in your party has a food allergy.

St Paul’s Cathedral, whose dome dominates London’s skyline, is England’s architectural masterpiece and place of national celebration. The cathedral was designed by the famed architect Sir Christopher Wren, after the Great Fire of London in 1666 destroyed its predecessor. The cathedral took 35 years to build from 1675 – 1710, spanning the lives of five monarchs and was the first cathedral to have been built and completed in its architect’s lifetime. St Paul’s Cathedral is where people and events of overwhelming national significance have been celebrated, mourned or commemorated. From state funerals for British heroes such as Sir Winston Churchill, to the Royal Wedding of Prince Charles to Lady Diana Spencer, and National Services of Thanksgiving to celebrate the Silver, Golden and Diamond Jubilee’s of Her Majesty the Queen. Touch-screen multimedia guides in nine languages are included for sightseers, offering up to 90 minutes of audio commentary, videos and imagery for a self guided tour. Tours led by cathedral guides are also offered, usually starting at 10.00, 11.00, 13.00 & 14.00 and last for 90 minutes; visitors should register to join a tour once inside the cathedral. Explore the cathedral floor then visit the Whispering Gallery to test the unique acoustics. Climb further to the Stone and Golden Galleries, which afford breathtaking panoramic views across the city. Descend to the crypt which houses tombs and memorials to famous Britons such as Admiral Lord Nelson, The Duke of Wellington and Wren himself.   

Important Information     Outside food, beverages and alcohol is prohibited     Guests may bring one, 1-litre water bottle per person into the park     Luxury cabanas are available for rent     Towel rental for AED 40 per person     Lockers are available for rent - Small lockers at AED 45, Medium lockers at AED 65 and Large lockers at AED 85     Appropriate swimwear must be worn at all times. Bathing suits, bikinis, burkinis and water-safe diapers are allowed. Pro Tip - Try to visit Jumeirah Sceirah at the beginning of the day since it gets a little busy in evenings.  

L'Hemisfèric es una gigantesca sala de proyecciones, con capacidad para más de 300 personas, que cuenta con una enorme pantalla cóncava de 900 metros cuadrados de superficie. Ofrece una cúpula Imax, una pantalla digital 3D y proyecciones digitales, con representaciones astronómicas. Todas estas características han hecho que L’Hemisfèric se haya ganado el sobrenombre de “El ojo de la sabiduría” o “El planetario”. Así que, relájate en tu asiento y déjate llevar a otra dimensión. La belleza está en el ojo del que mira y, en este caso, el ojo es realmente algo digno de observar. La cúpula Imax hace las veces de “pupila” del ojo y el “párpado” se abre y cierra mediante unos elevadores hidráulicos encargados del movimiento de la gigantesca cubierta de acero y cristal. El edificio está rodeado por un gran estanque cuyo fondo es acristalado, lo que ayuda en gran medida a crear la ilusión de estar ante un ojo real.

Flightlinez Bootleg Canyon is an amazing way to enjoy the surroundings just 30 minutes off the strip. You'll start with a safety class followed by a scenic van ride up the Red Mountains. Next you'll have a combination of some minor hiking and 4 separate flightlines covering over 1.5 miles of canyon, while you soar at up to 60 mph. Located in beautiful Boulder City, NV enjoy seeing the Eldorado Valley, Lake Mead, the new bypass bridge and the Las Vegas strip from 3800 feet above sea level. Flightlinez have a completely different system than your average zipline. They have engineered the safest system and equipment to give our guests a complete feeling of security. The guides are professional, educated, personable and always ready to fly. Tour times vary based on the season change.  Important information: You must have closed toe shoes to take part You must weigh at least 75lbs You cannot weigh more than 250lbs Sunglasses recommended Water is provided Gratuity is not included You will be weighed at the office. As per Flightlinez Terms and Conditions refunds are not given if guests are overweight.

Winter Menu *Menu can vary depending on availability Starter
Broccoli tabbouleh with apricots, mint and honey dressing and kimchi (Korean dish of fermented vegetables) made from red cabbage
Appetizer Cappuccino of red pepper
Main course
Veal escalope served with a cream of swede, a kletskop biscuit made from sauerkraut and aged cheese and an oyster mushroom tapenade or Salmon en papillote prepared with lemon and dill, served with a cream of swede and a kletskop biscuit made from sauerkraut and aged cheese or Lasagne with grilled mushrooms, including shiitake, oyster mushroom and champignon, with aubergine and courgette accompanied by a pesto of ricotta, celery and North Holland cheese
Dessert
Pear crumble with light vanilla curd and cranberry coulis, chocolate mousse and a traditional Dutch bitterkoekje cookie Coffee, tea or fresh mint tea served with a typical Dutch cookie 
  Summer Menu *Menu can vary depending on availability Starter
Amsterdam potato salad with roasted Dutch vegetables and Amsterdam pickles
Appetizer Cappuccino of red pepper
Main course Veal escalope served with a potato and bok choy mousseline, a ’kletskop’ biscuit made of carrot and aged cheese and crispy chickpeas or Salmon ’en papillote’ prepared with lemon and dill, served with a potato and bok choy mousseline and crispy chickpeaa or Lasagna with roasted sweet peppers, aubergines, courgettes and mushrooms with a pesto made of ricotta, celery and Dutch cheese from the province of North-Holland served with lamb’s lettuce and a cheese crisp
Dessert
Light and airy vanilla curds served with a summer rhubarb compote, chocolate mousse and macaroons Coffee, tea or fresh mint tea served with a typical Dutch biscuit