VALENTINE'S DAY MENU
Foie gras & Champagne gelee, toasted brioche
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Bass filet, fennel & mushrooms tulip, delicate ginger sauce
OR Grilled duck breast, cranberry and honey sauce, baby seasonal vegetables
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«Paradis Latin» dessert, chocolate mist, citrus & red berries
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1⁄2 Bottle of Bordeaux wine
Champagne at your will
Mineral water
this course is essential for beginners and those wishing to refresh their knowledge or improve proficiency. the emphasis is placed on acquiring practical competence in salon system’s just wax warm waxing techniques combined with the essential theoretical knowledge.
learn how to create big bouncy blowout looks that your clients want. focus on creating volume, curls, discuss product application, and specific techniques to get the look and make it last. top features demonstrations on various blow-drying and styling techniques, including the use of tongs and straighteners and the big bouncy blowout look product recommendations, aftercare advice and price guidance hair and scalp analysis, including consultation techniques and contraindications key learnings the core skills required to dry and style the hair using various methods health and safety knowledge to carry out the service confidently
discover the babyliss pro portfolio of styling tools, their performance, endless styling and dressing techniques. top features • demonstrations of the babyliss pro essential styling techniques • explore the portfolio of tools to increase your knowledge and styling skills • demonstrations and practical time creating 3 on-trend looks key learnings • discover the essential babyliss pro styling techniques and how to transform them into key on-trend looks • understand which tools are needed and how they are used to create key babyliss pro looks •improve your confidence, styling techniques and dressing skills
