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Enjoy your tour from the outdoor decks (some with weatherproof seating) or the heated, indoor observation lounge. Toilets and a cafe serving hot and cold food & beverages are also available on board. Most sailings depart from Hawes Pier, South Queensferry. On the following dates they depart from Port Edgar Marina, South Queensferry: May 2018 (10, 17, 22 & 30) June 2018 (3, 8, 15 & 23-27) July 2018 (9, 17, 21, 23, & 29) August 2018 (2, 3, 7, 9, 10, 14, 26) September 2018 (2, 6 & 7) South Queensferry is a short, 15-minute journey by rail from Edinburgh's Waverley and Haymarket stations. Please note: all sailing and routes are weather dependent and the skipper's decision is final.
Along with the Folies-Bergère and the Moulin-Rouge, the Crazy Horse (est. 1951) is one of the Holy Trinity of Parisian cabarets. Beginning April 2017, Crazy Horse Paris invites Parisians and lovers of Paris to escape their everyday worries in order to freely immerse themselves in 65 years of dazzling creation and “crazyness” packed into 90 enchanting minutes of its new show Totally Crazy. Under the artistic direction of Andrée Deissenberg, Chief Creative Officer of Crazy Horse Paris, and directed by Stéphane Jarny ("The Voice", "Saturday Night Fever"), Totally Crazy unites in one dazzling show the most iconic acts of the famous Parisian cabaret, tweaked with a dash of impertinence, with must-see performances by the legendary creators that have revolutionized the world-renown Parisian stage over these past ten years. Be a VIP! The VIP Box include: An exceptional service for an unforgettable & exclusive experience Priority access & cloakroom - VIP seating area 1/2 bottle of champagne Millésimé" or 2 drinks per person Petrossian caviar (12 g Egg' Xiting) Assortment of 5 canapes per person 1 souvenir photo per box ( not available between the 16th to 30th of march 2016) Why not combine your visit to Crazy Horse VIP Box with other famous attractions and activities in Paris such as Big Bus Tour or Chic Outlet Shopping
The six wives of Henry VIII are recast as pop divas who reclaim their voices in this concert-style Broadway musical.
Spirit of Norfolk - Lunch Cruise
The Executive Chef and galley staff prepare a distinctive menu of appetizers, entrees and desserts on board daily, complemented perfectly by the comprehensive wine list.
A waiter will take your individual appetizer, entree and dessert menu choices after your party is seated. You may request that your lunch be served immediately or that your meal be served at a more leisurely pace.
Lunch Buffet Menu*
SALADS
Organic Mixed Field Greens
Red Onions | Grape Tomatoes | Cucumbers | Shredded Carrots |
Corn | Herb Croutons | Ranch Dressing | Low-Fat Italian Dressing
Organic Spinach & Kale Salad
Aged Reggiano Parmesan Cheese | Red Bell Peppers |
Red Onions | Lemon & Oregano Dressing
Roasted Red Beet Salad
Pickled Shallots | Fresh Mint | Italian Parsley
Mediterranean Couscous & Chickpea Salad
Scallions | Plum Tomatoes | Cumin & Paprika Vinaigrette
~ ~ ~
VEGETABLE, POTATOES & PASTA
Roasted Broccoli Florets
Toasted Garlic | Chili Flakes
Creamed Corn & Cheddar Cheese Casserole
Green Chilies | Scallions | Fresh Cilantro
Baked Ziti Pasta
Aged Reggiano Parmesan Cheese | Mozzarella | Cheese Spinach Sauce
Mashed Potatoes
Idaho Potatoes | Roasted Garlic
~ ~ ~
ENTRÉES
Oven Baked Atlantic Cod Filet
Tomato, Shallot & Caper Sauce
Honey & Sesame Chicken
Scallions | Fresno Chilies
Whole-Roasted Pork Loin
Dijon Mustard Cream Sauce
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DESSERT BUFFET
Seasonal Fruit
Lemon Pound Cake & Strawberries
Vanilla Bean Mousse & Raspberry Sauce
Red Velvet & Chocolate Chip Brownie
Caramel Apple Bread Pudding
*Unlimited coffee, hot tea, iced tea and water
*Menu subject to change. Please inform your server if anyone in your party has a food allergy.
Brunch Buffet Menu*
EARLY RISERS
Seasonal Fruit
Watermelon | Pineapple | Cantaloupe Melon | Seasonal Berries
Breakfast Pastries
Muffins | Bagels | Fruit Preserves | Butter
Scrambled Eggs
American Cheddar Cheese | Roma Tomatoes | Chives
Breakfast Meats
Applewood Smoked Bacon | Sweet Maple Sausage
Breakfast Potatoes
Caramelized Onions | Red & Green Bell Peppers
~ ~ ~
LATE RISERS
Organic Mixed Field Greens
Smoked Bacon | Grape Tomatoes | English Cucumbers | Carrots | Corn | American Cheddar Cheese | Herb Croutons
House-Made Ranch Dressing | Balsamic Vinaigrette | Low-Fat Italian Dressing
Roasted Red Beet Salad
Pickled Shallots | Fresh Mint | Italian Parsley
Mediterranean Couscous & Chickpea Salad
Scallions | Plum Tomatoes | Cumin & Paprika Vinaigrette
Roasted Broccoli Florets
Toasted Garlic | Chili Flakes
Baked Ziti Pasta
Aged Reggiano Parmesan Cheese | Mozzarella Cheese | Spinach & Garlic Sauce
Mashed Potatoes
Idaho Potatoes | Roasted Garlic
Oven Baked Atlantic Cod Filet
Tomato, Shallot & Caper Sauce
Honey & Sesame Chicken
Scallions | Fresno Chilies
Hand-Carved, Slow-Roasted Strip Loin
Spirit Signature Spice Rub | Horseradish Crème | Au Jus
~ ~ ~
DESSERTS
Seasonal Fruit
Lemon Pound Cake & Strawberries
Vanilla Bean Mousse & Rasberry Sauce
Red Velvet & Chocolate Chip Brownie
Caramel Apple Bread Pudding
*Unlimited coffee, hot tea, iced tea and water
*Menu subject to change. Please inform your server if anyone in your party has a food allergy.
DINNER CRUISE MENU Optional Starters (Additional Charge) Chipotle Hummus and Grilled Flatbread - $8.00 Vegan Charcuterie Plate - $10.00 Gluten-Free Lump Crab Cakes with Roasted Red Pepper Aioli - $12.00 Chilled Jumbo Mexican White Prawns with Spicy Cocktail Sauce - $12.00 Gluten-Free Salad Flagship Caesar Wedge – Crisp hearts of romaine, shaved Parmesan cheese, garlic croutons and classic Caesar dressing Locally Baked Fresh Breads from St. Tropez Bakery and creamery butter. Vegan Entree (Please select one of the following entrees when making your reservation.) Braised Beef Short Rib Beef short ribs marinated in red wine, fresh vegetables and aromatic herbs, slow braised until meltingly tender, topped with a caramelized onion relish. Paired with roasted garlic whipped potatoes and oven roasted seasonal vegetables. Gluten-Free Pan-Seared Sustainable Salmon Filet Pesto glazed sustainable salmon filet with smoked tomato béchamel. Paired with roasted garlic whipped potatoes and oven roasted seasonal vegetables. Gluten-Free, Contains Nuts Free-Range Chicken Breast Bacon wrapped, blue cheese stuffed California free range chicken breast with mild red chili cream sauce. Paired with roasted garlic whipped potatoes and oven roasted seasonal vegetables. Eggplant Parmesan Crispy breaded and baked eggplant with mozzarella and marinara served with linguini and oven roasted seasonal vegetables. Vegan Grilled Portobello Mushroom Fresh Portobello mushroom marinated in red wine, garlic and cracked red pepper then grilled. Served with herb roasted potatoes and seasonal vegetables. Vegan, Gluten-Free, Dairy-Free Dessert New York Cheesecake Velvety cheesecake topped with dark chocolate ganache on chocolate and salted caramel painted plates. For the Young Sailor (Children 4-12) Hand breaded organic chicken tenders with organic macaroni and cheese. Served with seasonal fresh fruit and chocolate chip cookies.
Step into the unforgettable world of Fuerza Bruta for a compelling night of dance music and raw emotion with tickets at great prices from ShowTickets.com.
