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Spirit of Norfolk - Lunch Cruise
The Executive Chef and galley staff prepare a distinctive menu of appetizers, entrees and desserts on board daily, complemented perfectly by the comprehensive wine list.
A waiter will take your individual appetizer, entree and dessert menu choices after your party is seated. You may request that your lunch be served immediately or that your meal be served at a more leisurely pace.
Lunch Buffet Menu*
SALADS
Organic Mixed Field Greens
Red Onions | Grape Tomatoes | Cucumbers | Shredded Carrots |
Corn | Herb Croutons | Ranch Dressing | Low-Fat Italian Dressing
Organic Spinach & Kale Salad
Aged Reggiano Parmesan Cheese | Red Bell Peppers |
Red Onions | Lemon & Oregano Dressing
Roasted Red Beet Salad
Pickled Shallots | Fresh Mint | Italian Parsley
Mediterranean Couscous & Chickpea Salad
Scallions | Plum Tomatoes | Cumin & Paprika Vinaigrette
~ ~ ~
VEGETABLE, POTATOES & PASTA
Roasted Broccoli Florets
Toasted Garlic | Chili Flakes
Creamed Corn & Cheddar Cheese Casserole
Green Chilies | Scallions | Fresh Cilantro
Baked Ziti Pasta
Aged Reggiano Parmesan Cheese | Mozzarella | Cheese Spinach Sauce
Mashed Potatoes
Idaho Potatoes | Roasted Garlic
~ ~ ~
ENTRÉES
Oven Baked Atlantic Cod Filet
Tomato, Shallot & Caper Sauce
Honey & Sesame Chicken
Scallions | Fresno Chilies
Whole-Roasted Pork Loin
Dijon Mustard Cream Sauce
~ ~ ~
DESSERT BUFFET
Seasonal Fruit
Lemon Pound Cake & Strawberries
Vanilla Bean Mousse & Raspberry Sauce
Red Velvet & Chocolate Chip Brownie
Caramel Apple Bread Pudding
*Unlimited coffee, hot tea, iced tea and water
*Menu subject to change. Please inform your server if anyone in your party has a food allergy.
Brunch Buffet Menu*
EARLY RISERS
Seasonal Fruit
Watermelon | Pineapple | Cantaloupe Melon | Seasonal Berries
Breakfast Pastries
Muffins | Bagels | Fruit Preserves | Butter
Scrambled Eggs
American Cheddar Cheese | Roma Tomatoes | Chives
Breakfast Meats
Applewood Smoked Bacon | Sweet Maple Sausage
Breakfast Potatoes
Caramelized Onions | Red & Green Bell Peppers
~ ~ ~
LATE RISERS
Organic Mixed Field Greens
Smoked Bacon | Grape Tomatoes | English Cucumbers | Carrots | Corn | American Cheddar Cheese | Herb Croutons
House-Made Ranch Dressing | Balsamic Vinaigrette | Low-Fat Italian Dressing
Roasted Red Beet Salad
Pickled Shallots | Fresh Mint | Italian Parsley
Mediterranean Couscous & Chickpea Salad
Scallions | Plum Tomatoes | Cumin & Paprika Vinaigrette
Roasted Broccoli Florets
Toasted Garlic | Chili Flakes
Baked Ziti Pasta
Aged Reggiano Parmesan Cheese | Mozzarella Cheese | Spinach & Garlic Sauce
Mashed Potatoes
Idaho Potatoes | Roasted Garlic
Oven Baked Atlantic Cod Filet
Tomato, Shallot & Caper Sauce
Honey & Sesame Chicken
Scallions | Fresno Chilies
Hand-Carved, Slow-Roasted Strip Loin
Spirit Signature Spice Rub | Horseradish Crème | Au Jus
~ ~ ~
DESSERTS
Seasonal Fruit
Lemon Pound Cake & Strawberries
Vanilla Bean Mousse & Rasberry Sauce
Red Velvet & Chocolate Chip Brownie
Caramel Apple Bread Pudding
*Unlimited coffee, hot tea, iced tea and water
*Menu subject to change. Please inform your server if anyone in your party has a food allergy.
Spirit of Norfolk - Dinner Cruise The Executive Chef and galley staff prepare a distinctive menu of appetizers, entrees and desserts on board daily, complemented perfectly by the comprehensive wine list. A waiter will take your individual appetizer, entree and dessert menu choices after your party is seated. You may request that your dinner be served immediately or that your meal be served at a more leisurely pace. Salads Organic Mixed Field Greens Smoked Bacon | Grape Tomatoes | English Cucumbers | Carrots | Corn | American Cheddar Cheese | Herb Croutons | House-Made Ranch Dressing | Balsamic Vinaigrette| Low-Fat Italian Dressing Organic Spinach & Kale Salad Aged Reggiano Parmesan Cheese | Red Bell Peppers | Red Onions | Lemon & Oregano Dressing Roasted Red Beet Salad Pickled Shallots | Fresh Mint | Italian Parsley Mediterranean Couscous & Chickpea Salad Scallions | Plum Tomatoes | Cumin & Paprika Vinaigrette Orzo & Bay Shrimp Salad Scallions | English Cucumbers | Cherry Tomatoes | Dill & Mustard Vinaigrette ~ ~ ~ Vegetables and Pastas Roasted Broccoli Florets Toasted Garlic I Chili Flakes Creamed Corn & Cheddar Cheese Casserole Green Chilies | Scallions | Fresh Cilantro Baked Ziti Pasta Aged Reggiano Parmesan Cheese | Mozzarella Cheese | Spinach & Garlic Sauce Mashed Potatoes Idaho Potatoes & Roasted Garlic ~ ~ ~ Entrées Oven Baked Atlantic Cod Filet Tomato, Shallot & Caper Sauce Honey & Sesame Chicken Scallions | Fresno Chilies Whole-Roasted Pork Loin Dijon Mustard Cream Sauce Braised Beef Short Ribs Baby Carrots | Cabernet Sauvignon Sauce ~ ~ ~ Desserts Seasonal Fruit Lemon Pound Cake & Strawberries Vanilla Bean Mousse & Raspberry Sauce Red Velvet & Chocolate Chip Brownie Caramel Apple Bread Pudding Coffee, hot tea, iced tea and water included *Menu subject to change. Please inform your server if anyone in your party has a food allergy.
Home to over 10,000 aquatic animals, including one of the world’s largest Saltwater Crocodiles residing in the state-of-the-art Croc Lair exhibit, SEA LIFE Melbourne Aquarium takes you on an interactive adventure from the depths of the ocean to the icy waters of Antarctica. The stunning new Croc Lair Exhibit (opening Sept 21, 2013) is just one of the 12 new zones of discovery at SEA LIFE Melbourne Aquarium, where you can marvel at the world’s only display of Elephant Sharks in Bay of Rays, be mesmerised as you experience a rainbow of colours at Seahorse Pier and explore a world unlike any other and marvel at the majestic King and cheeky Gentoo penguins in Penguin Playground. With interactive animal encounters, iconic state-of-the-art displays, animal feeds and diver presentations, SEA LIFE Melbourne Aquarium is an excellent, educational and completely engaging experience.
Along the way you will meet some of Australia’s favourite animals. At our first stop, Moonlit Sanctuary, you can cuddle a koala (**fee applicable) and hand feed kangaroos and wallabies. Enjoy lunch overlooking a billabong teeming with waterbirds before we make tracks to Phillip Island. You will be dropped off at the Island Accommodation early afternoon and can explore the magical island coastline on your own at your leisure. Next day we will come and pick you up early afternoon. First stop on day 2 is historic Churchill Island. Down at Churchill Island take time to wander about the gardens surrounding the historic Amess House. Learn about the significance of this small island in the history of Victoria. Head over to the farm yards where you’ll get to see stockwhip cracking, sheep shearing and working dogs in action. From here we’ll take you to the Koala Conservation Centre where you’ll get up close to koalas in their natural environment. Next we head over to the home of the Little Penguins, Summerland Peninsula, but before we meet the stars of the show we’ll take a break at the Nobbies Centre. Last but certainly not least is the world famous Penguin Parade. Here you’ll see hundreds of Little Penguins come ashore just after sunset, make their way across the beach and up into the sand dunes to their burrows. A natural wonder, this is something you will never forget. YOU SHOULD BRING (ADVISABLE) Good shoes / boots for walking Appropriate clothing for warm and cold conditions Sunscreen, hat, water bottle Bathers for swimming (time permitted) Bring own toiletries & towel
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Spirit of Norfolk - Dinner Cruise The Executive Chef and galley staff prepare a distinctive menu of appetizers, entrees and desserts on board daily, complemented perfectly by the comprehensive wine list. A waiter will take your individual appetizer, entree and dessert menu choices after your party is seated. You may request that your dinner be served immediately or that your meal be served at a more leisurely pace. Salads Organic Mixed Field Greens Smoked Bacon | Grape Tomatoes | English Cucumbers | Carrots | Corn | American Cheddar Cheese | Herb Croutons | House-Made Ranch Dressing | Balsamic Vinaigrette| Low-Fat Italian Dressing Organic Spinach & Kale Salad Aged Reggiano Parmesan Cheese | Red Bell Peppers | Red Onions | Lemon & Oregano Dressing Roasted Red Beet Salad Pickled Shallots | Fresh Mint | Italian Parsley Mediterranean Couscous & Chickpea Salad Scallions | Plum Tomatoes | Cumin & Paprika Vinaigrette Orzo & Bay Shrimp Salad Scallions | English Cucumbers | Cherry Tomatoes | Dill & Mustard Vinaigrette ~ ~ ~ Vegetables and Pastas Roasted Broccoli Florets Toasted Garlic I Chili Flakes Creamed Corn & Cheddar Cheese Casserole Green Chilies | Scallions | Fresh Cilantro Baked Ziti Pasta Aged Reggiano Parmesan Cheese | Mozzarella Cheese | Spinach & Garlic Sauce Mashed Potatoes Idaho Potatoes & Roasted Garlic ~ ~ ~ Entrées Oven Baked Atlantic Cod Filet Tomato, Shallot & Caper Sauce Honey & Sesame Chicken Scallions | Fresno Chilies Whole-Roasted Pork Loin Dijon Mustard Cream Sauce Braised Beef Short Ribs Baby Carrots | Cabernet Sauvignon Sauce ~ ~ ~ Desserts Seasonal Fruit Lemon Pound Cake & Strawberries Vanilla Bean Mousse & Raspberry Sauce Red Velvet & Chocolate Chip Brownie Caramel Apple Bread Pudding Coffee, hot tea, iced tea and water included *Menu subject to change. Please inform your server if anyone in your party has a food allergy.
