Valentines Day Dinner Cruise
A MAGICAL AND ROMANTIC EVENING IN TH E HEART OF PARIS
Informations :
Check-in from 19:30
Departure 21:00
Return to quay at 23:00
End of service at midnight
Live musical entertainement
Options :
SERVICE ÉLÉGANCE : Panoramic table from 2 to 8 persons maximum per table
SERVICE PRIVILÈGE : Window table Rectangular tables from 2 to 4 pers. maximum
SERVICE PREMIER : Exceptional position at a round table in the bows of the boat from 2 to 8 persons maximum per table
Menu Information :
PATIENCE : Cep mushrooms ravioles with a Jerusalem artichoke bouillon
STARTER : Salmon fillet heart in a thin-crust tart with Espelette pepper, vegetable caponata and mango vinaigrette
MAIN COURSE : Rossini-style veal rempu with truffled potato gnocchi
CHEESE : "Toffee apple" cream puff with raspbetties and Sichuan pepper
Drinks & Wines :
Mâcon Villages, 1/2 bottle between two people
AOP Lussac St Emilion "Château Pont de Pierre", 1/2 bottle between two people
Champagne Jacquarts Mosaïqye, 2 glasses per person
Mineral water and coffee
Please Note:
Formal clothing required.
No casual clothes (shorts, jeans, sports clothing and trainers are not acceptable)
Why not combine your visit to Bateaux Parisiens Valentines Day Dinner with other famous attractions and activities in Paris such as enjoying a night at Moulin Rouge or Paris Museum Pass
a 1 day course for beginners teaching the basics of manicure, pedicure and nail polish application techniques. . top features you will be taught basic manicure, pedicure and nail polish application techniques, with a combination of demonstration and practical time key learnings upon completion of this course you will be able to perform a manicure, pedicure treatment and apply nail polish you will have an understanding of the health & safety, anatomy & physiology, client consultation and aftercare advice needed for these treatments
Menu available until 21st of décember 2018
Adult :
Chestnut cappuccino with beef mousse, crunchy bread,
Scallop carpaccio with fresh grapefruit
pan fried"Armoric"code fillet with sweet potato mask
Granny's Chicken supreme with baby onions and carrot tops
"Trappes de Citeaux" chees with lambs lettuce
Lemon and vanilla Mille-feuille
Vegetarian :
Chestnut cappuccino, with cinnomon milk mousse
Cream of celery with citrus caviar
Roquette risotto
Granny's Fried vegetables and mushrooms
"Trappes de Citeaux" chees with lambs lettuce
Lemon and vanilla Mille-feuille
Child :
Pumpkin and cream cheese quiche
chicken supreme and soft potatoes
chocolate and meringue dome
