Patinaje sobre Hielo en Central Park - Patinaje sobre Hielo + Top of the Rock

This is a premier learning experience in the Everglades Area and is superb for the entire family... from toddlers to the grandparents. Every day is different in the Everglades 10,000 Islands so we try to be very flexible and dynamic. The tour may/will include a bit of birding, some photography, strolling thru tidal pools on a remote beach, exploration of one of the 10,000 Islands. The first part of the experience is a guided boating eco tour in search of dolphins, manatees and other wildlife. The second part is a hands on: interpretive, guided walk on a remote barrier island to explore the beaches, tidal pools and inter-tidal zones. For parents and grandparents wanting an active role as educators, our naturalists will help you be the instructor.

Shearwater is a classic Newport-style schooner yacht, only recently recognized as a national landmark in 2009. The vessel was built by Rice Brother Corporation in East Boothbay, Maine, back in a time when yachting was a rare combination of elegance and adventure; Rice Bros. were well known for building luxury pleasure yachts and produced some 4,000 hulls over a period of 64 years. The keel was laid down on January 4, 1929 and a news clip from the Boothbay Register reflects alongside a photograph "Tyler Hodgon at the old Tide Mill is getting out timbers for the schooner to be built at Rice’s. Vessel to be built of native white oak." Traditionally built from hand-hewn native white oak, she was the last boat to be constructed at that yard - likely due to the ensuing Great Depression brought on by the Stock Market Crash that occurred later that autumn. East Boothbay was a small coastal town with shipbuilding being its only industry. About 40 workmen were employed for the construction of SHEARWATER. Her designer Theodore Donald Wells was born in Hudson Falls, N Y on October 22, 1875. He was a naval architect and marine engineer, a member of the Society of Naval Architects and Marine Engineers and also the Institute of Naval Architects London. His education included post-graduate work at the University of Glasgow in Scotland. He began his career as a member of the firm Herreshoff and Wells, N. Y. City in 1902. Working with Herreshoff no doubt had an influence on his designs, which bear similarities to many of the famous Herreshoff designed yachts of that time. From 1903 to 1907 he worked for Wintringham and Wells and then began practicing his profession under his own name. Mr. Wells joined the Navy Department in March 1917 and became Superintending Constructor of the Baltimore District U. S. N. Notable yachts designed and constructed under his supervision are "Viking" a 272 foot steel motor yacht built for George F. Baker in 1929 by Newport News and "Karina" a three masted schooner built for Robert E. Tod in 1932 by Staten Island Shipbuilding. Mr. Tod was a well-known offshore yachtsman as was his former yacht ‘Thistle", which competed in the Emperors Cup ocean race. SHEARWATER was launched on May 4, 1929 and photographs in the Boothbay Register reflect her graceful and elegant lines. Her first Captain, Leon Esterbrook of Edgarton, MA, arrived to take charge of the fitting out. Her owner Charles E Dunlap was a member of the Seawanhaka Corinthian Yacht Club, Oyster Bay, NY and this became SHEARWATER’s first homeport after her completion in late September 1929. It was there in Oyster Bay that she first started to thrill those who sailed in luxury aboard her and those who were privileged to crew her on race day. Since her launching and documentation in Lloyd’s Register of American Yachts in 1929, she has had a colorful history and has been carefully maintained and restored to standards that few contemporary vessels are able to match and is truly a piece of American Maritime History. On November 7, 1942 SHEARWATER was requisitioned by the War Shipping Administration and became a member of The United States Coast Guard’s Coastal Picket Patrol during World War Two. She was painted gray and bore the numbers CG67004. Based at Little Creek, Virginia she patrolled the waters east of the Chesapeake Bay entrance and south towards Cape Hatteras. Her skipper during that period reflected on how they used their free time while out on submarine patrol to race against other yachts and in his own words "sailed in tandem with the schooner Lord Jim, racing in and out of port, up and down the east coast and winning." She was designed and built as a gaff rigged schooner but during this period was changed to a Marconi rig. She carries over 2,550 square feet while under full sail. A true veteran world cruiser, she first transited the Panama Canal in July 1946 and in the late 1970’s and early 1980’s completed a two and a half-year global circumnavigation. In December 1971 Mrs. John B. Thayer of Rosemont, wife of a former trustee and treasurer, donated SHEARWATER to the University of Pennsylvania’s Institute of Environmental Medicine. She was used by the university as a laboratory for research on physiological responses to the stresses of living and working underwater. Captained by James Shearson, she was fitted with compressors, generators, monitoring instruments and a small decompression chamber. She has participated in many Ancient Mariner and Classic yacht races in U S waters as well as racing in the Bay of Islands in New Zealand while on her circumnavigation in the early 1980’s. It is rumored she was once dismasted in the famous Newport to Bermuda race. She was last raced by the current owners in San Diego in May 1995 in the American Schooner Cup and finished second overall. She entered the yacht charter industry in 1966 whilst on the West Coast sailing to the Channel Islands and was again used to generate income to keep her shipshape while owned by the University of Pennsylvania. During the chartering industry’s infancy in the Caribbean, SHEARWATER was known as the " Queen of the Fleet". Today she continues this tradition offering the most unique sailing experience and has passed rigid Coast Guard inspections and can carry up to 49 passengers. We welcome you to join us for an excellent opportunity to experience the ambiance of a vintage sailing vessel while delighting in the splendors of The Manhattan sky-line, the Statue of Liberty or the beauty of the oceans beyond.

Parks & Beach Tour  See Golden Gate Park and the Pacific Ocean! This one hour tour takes you through one of the largest urban parks in the world to the stunning Ocean Beach. Some of the tour highlights include: California Academy of Sciences, the De Young Museum, Japanese Tea Gardens, the Conservatory of Flowers, Lincoln Park, Ocean Beach, the historic ruins of the Sutro Baths, Lands End hiking trails, the Cliff House. Official City Tour (blue route) This tour departs from Fisherman’s Wharf, taking you along Ghirardelli Square, the Palace of Fine Arts, and the Marina District, before visiting the iconic Golden Gate Bridge. At South Vista Point you can hop off the bus to walk across the 1.7 mile span of bridge, or you can explore the Golden Gate Bridge Welcome Center and the Presidio. The tour continues into Golden Gate Park, one of the world’s largest man-made havens, ranging over more than 50 city blocks and home to 10 lakes, making it one of the most popular places to see in San Francisco. With several stops throughout the park, you can visit the California Academy of Sciences, the De Young Museum, the Japanese Tea Garden, or the Botanical Gardens. Continuing the tour through Haight Ashbury, you will experience the so called “Hippie District”, before we head into the Civic Center area with many architectural landmarks, such as our impressive City Hall, the Opera House, Symphony Hall, the Asian Art Museum and the Public Library. From there, the tour continues to the central shopping district of San Francisco – Union Square, where you can find Macy’s Department store and hundreds of other major department stores and high end retailers. After about two hours we return towards Fisherman’s Wharf, stopping at various waterfront locations, including Pier 39 with its world-famous sea lions as well as restaurants, shopping opportunities and many attractions for more fun in San Francisco. Sausalito Tour Take this tour from South Vista Point to have the best views of the Golden Gate Bridge while driving across the bridge to North Vista Point. From there you have breathtaking views of the San Francisco Bay (weather permitting), and on a nice day you can see the San Francisco skyline, Alcatraz Island and the Bay Bridge, making it a great photo stop for every visitor. The tour continues into Marin County and stops in charming Sausalito where you can hop off the bus, stroll around, shop, dine, visit various art galleries and enjoy a relaxing lunch by the waterfront. San Francisco Night Tour This live narrated 90 minute tour of San Francisco shows you the most vibrant neighborhoods of the city! With spectacular views from the top of an open top Double Decker bus, the tour covers all major sites of San Francisco and visits the most popular areas, such as Fisherman’s Wharf, Union Square, Financial District, the Embarcadero, Chinatown, North Beach, and Nob Hill with its impressive Grace Cathedral. The tour includes two brief walking tours around Nob Hill and the Embarcadero for even more photo opportunities.

There are no hotel pickups for the Hop-On-Hop-Off Tours. However, all Hop-On Hop-Off routes pass within 5 blocks of nearly every major downtown tourist hotel as well as in various locations at Fisherman’s Wharf. A hotel shuttle to Fisherman's Wharf is available in the morning. For further information and specific schedule times, please call the City Sightseeing office at +1.415.440.8687. AUDIO GUIDE in VARIOUS LANGUAGES: The tour is available with audio guide in English, Spanish, German, Mandarin, and Korean on every other bus throughout the day. Please ask at the City Sightseeing office for further information.

MENUS Gran Palace Meat Menu:  Mediterranean cream of vegetable soup. Norwegian smoked salmon with baby leafs and sea flavours. Iberian pork sirloin with 5-Pepper sauce, potatoes au gratin and vegetables with a hint of apple. Triple Chocolate ice-cream with berries. Wine and Cava Gran Palace Fish Menu: Mediterranean cream of vegetable soup. Norwegian smoked salmon with fresh lettuce crudité and marinated prawns. Seasonal fish with garnish. Gran Palace cake. Wine and Cava. Gran Palace Vegetarian Menu:  Mediterranean cream of vegetable soup (onion, leek, potato and pumpkin). Grilled vegetables with Tofu. Wild rice sauté with mushrooms, and Indian vegetables with stewed piquillo pepper and a pasta crisp. Warm apple cake with vanilla ice-cream. Wine and Cava.   Gran Palace Plus Meat Menu: Mediterranean cream of vegetable soup. Norwegian smoked salmon with fresh salad. Beef sirloin with foie and mushroom sauce, potatoes au gratin and vegetables. Warm apple cake with vanilla ice-cream. Wine and Cava. Gran Palace Plus Fish Menu: Pâté or asparagus with mayonnaise. Mediterranean cream of vegetable soup. Norwegian smoked salmon with fresh lettuce crudité and marinated prawns. Seasonal fish with garnish. Gran Palace cake. Wine and Cava. Gran Palace Plus Vegetarian Menu: Mediterranean cream of vegetable soup (onion, leek, potato and pumpkin). Grilled vegetables with Tofu. Wild rice sauté with mushrooms, and Indian vegetables with stewed piquillo pepper sauce and a pasta crisp. Warm apple cake with vanilla ice-cream. Wine and Cava.   Menu for Kids: Spaghetti Bolognese. Pork escalope with milanese sauce and fried potatoes. Tulip cookie with Chocolate ice-cream.   Please note Benidorm Palace reserve the right to change the menus without notice. *Please note: all the visitors of a group need to choose a menu of the same category (normal or Plus) independently of the main dish chosen (Meat, Fish or Vegeterian).

Glide over the fairy chimneys and rock-cut houses of Cappadocia on a 1-hour hot air balloon flight, and get spectacular views of the unique landscape from the air. Watch the sun rise over the valleys, and enjoy a Champagne toast upon your safe landing. You will be picked up from your accommodation in Cappadocia at approximately 04:00 for the transfer to the launch site. Warm up from the early morning chill with complimentary coffee and tea. While you enjoy breakfast, watch the balloons as they are prepared and inflated.