'Successfully blending and balancing both a citrus and a floral flavour into our powerful organic dark chocolate was a challenge, but if you try only one bar from our range, I would recommend this best selling little number. The fabulous richness of the organic cocoa works so well with these mouthwatering flavours that I always have one in my bag to tempt people!' - Helen Pattinson, Co-founder.
100g
Anyone with a sweet tooth is sure to love this personalised tub of candy floss which is available in 8 different flavour combinations and personalised with a name on the front of the bucket's label.
Klares Rosa, glänzend im Glas. Frischer Duft nach roten und schwarzen Beeren mit floralen und würzigen Anklängen. Am Gaumen lebendig und fruchtbetont, leicht und beschwingt.
Welcome to the Bombay Sapphire Distillery
The Bombay Sapphire Distillery at Laverstoke Mill offers a behind-the-scenes experience that showcases the artistry and creativity infused into every drop of Bombay Sapphire gin.
Guests of this state-of-the-art, sustainable distillery can discover what makes Bombay Sapphire such a distinctive gin. From discovering the unique Vapour Infusion distillation process in the Dakin Still House, to exploring the ten exotic botanicals nurtured in the stunning glasshouses. Visitors can also uncover the history of both Laverstoke Mill and Bombay Sapphire, explore the local conservation area and complete the experience with Bombay Sapphire cocktails in the Mill Bar.
Laverstoke Mill is a site steeped in natural beauty and elegance. Astride the crystal clear River Test, situated within a Conservation Area and Site of Special Scientific Interest (SSSI) in rural Hampshire just 60 miles from London.
The striking redesign of the distillery is in part the inspiration of the acclaimed London designers at Heatherwick Studio. The careful renovation included a number of beautiful Victorian and Georgian buildings restored to their former glory. The site has been awarded the highly prestigious BREEAM (Building Research Establishment’s Environmental Assessment Method) Award for Sustainable Industrial Design.
Cabernet Sauvignon, Cabernet Franc und Petit Verdot verleihen diesem Rotwein seine nahezu undurchsichtige Farbe.Im Duft offenbart er Noten von schwarzen Johannisbeeren, reifen Zwetschgen und Gewürzen. Seine 2-jährige Reife in franzöischer Eiche...
Tief leuchtendes Granatrot, konzentriertes Bouquet mit reifen Kirschen, deutlichen, vielschichtigen Gewürzen, feine Röstaromatik und eine tolle Dichte. Am Gaumen kommt die opulente Frucht noch mehr zur Geltung und vermählt sich mit fast süssen Tanninen. Ein elegantes und langlebiges Trinkvergnünen. Passt zu: Speisen mit dunklem Fleisch, z.B. Rinderfilet von Kobe Rind gebraten mit Kartoffelstampf und Trüffeljus, zum geschmorten Gerichten und feinen Wildgeflügel.
