Siam Park - All Inclusive Deluxe Ticket

The Paradis Latin, the most Parisian of the great cabarets, built by Gustave Eiffel and a national landmark in Paris, presents Paradis à la Folie, its exhilarating  show which opened to  roaring applause this past fall. A little, a lot, passionately … à la folie!  “A fabulous cocktail of musical comedy, lavish fanfare and modern ballets”   It is an unforgettable evening featuring of course the world famous Cancan. Quality dining, service and review, open every day except Tuesday. Dinner at 20h00, One show nightly at 21h30. This year, the mythical Paradis Latin theatre is transformed into a magical garden where each dancer transports you to scenes full of surprise and gaiety. An enchanted carousel, a masked ball, Paradis à la Folie is a fabulous cocktail of musical comedy, lavish fanfare and modern ballets. Paradis à la Folie joins the extravagance and comedic universe that the renowned Cabarets and Revue’s of Paris are known for especially on the left bank. The young, beautiful, charming, vibrant and sexy dancers along with a typically Parisian Master of Ceremony will guarantee an unforgettable evening in the Gardens of Paradise. Your Options : Show & one glass of Champagne per person Show & 1/2 bottle of Champagne per person Informations : Show Begins at 21.30 Show ends at around at 23.30   Why not combine your visit to Paradis Latin with other famous attractions and activities in Paris such as Bateaux Mouches, Orsay Museum or Montparnasse.

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LANGUAGES

AM: Portuguese, English, Spanish & German. PM: Portuguese, English, French & Italian.


DEPARTURE TIME

09:00 & 14:30


DEPARTURE POINT

Hotel pick up in Lisbon (selected hotels only).


DURATION

Approx. 4 hours


REDEMPTION INSTRUCTIONS

Present your Voucher to the Tour Guide.

  *Both close on Mondays. In replacement - visit to the National Palace of Ajuda.

Menu "Decouverte"* Starters Assortment: Fried scallops, artichoke cream, lemon crumble Salt and pepper butterfly prawns, candied vegetables with cumin Duck foie gras, lightly tangy apple éclair Verrine of lentils and crispy vegetables with raw and cooked tomatoes ** Main course at choice: Chicken supreme, creamy risotto with green asparagus, thyme sauce Hake pie with lemon cream, crushed potatoes with seaweed Slab of beef, potato patty, oyster mushrooms and yellow carrots (+7€) ** Desserts Assortment: Chocolate cream, caramelised biscuit crunch and fresh banana Salted butter caramel macaroon and seasonal fruit Mini shortbread with orange meringue cream Verrine of chestnut cream and vanilla mousse with hazelnut flakes ** Drinks: One glass of wine (16 cl) at choice :  Touraine AOC Sauvignon Luc Poulain (blanc) or Touraine AOC Domaine des Echardières (rosé) or Bordeaux AOC les Mercadières (rouge) OR A glass of soft (water or cola cola ou fruit juice).  Vegetarian Menu: Pumpkin soup, baby salad greens with pine nuts and marinated artichokes ** Fried seasonal vegetables, risotto with green asparagus, oyster mushrooms ** Coconut rice pudding, seasonal fruits, black and white chocolate mikado Child Menu: Seasonal starter  ** Menu choice of main course ** Chocolate mud cake ** Orange juice; Coca-Cola or water * Example of menu, subject to modification

DINNER CRUISE MENU APPETIZERS OPTIONS Classic Shrimp Cocktail - $11 Six beautiful Gulf shrimp, poached to perfection and served with a tart-and-tangy Creole-style dipping sauce brightened with a kick of heat.
 Spinach & Artichoke Gratin - $8.00 Warm and rich, baked with caramelized onions and garlic, roasted artichoke quarters, and just a touch of diced pimento. Finished with a dusting of parmesan and herbed, gratin-style bread crumbs for a satisfying crunch.
Seasonal Bruschetta - $8.00 Crunchy, toasted crostini brushed with extra-virgin olive oil and a pistou of macerated fresh garlic, lemon juice, and herbs. Served with a generous topping of this season’s organic ingredients, including freshly chopped tomatoes, farmer’s cheese and mushrooms in a reduced balsamic glaze.
(Ask your server for today’s option.) SECOND COURSE OPTIONS - $14 Farm to Sea – Filet and Prawns Succulent, center-cut USDA Choice filet mignon grilled to perfection and smothered with our signature black truffle butter.  Partnered with three jumbo roasted Gulf prawns, drizzled with a fragrant Meyer-lemon and Roma-tomato cream.  Served with a medallion of red creamer potato gratin, baked with caramelized onions and four distinctive cheeses. Served with garden’s best seasonal vegetables.
DESSERT OPTIONS Sugar-Glazed Crème Brulée - $6  A classic application of a perennial favorite with a slight twist:  a complement of fresh, seasonal berries: silky, sweet, browned to perfection and graced with a spoonful of freshly whipped cream.
Chocolate Trilogy - $7 A dense, creamy flourless torte made with lusciously dark gianduja and topped with a duo of light, airy white and dark chocolate mousses.  Finished with a chocolate ganache glaze.
Seasonal Berry Parfait - $6 A beautiful confection of fresh tart-and-sweet berries tossed in simple syrup and layered with deliciously rich Chantilly cream. Your reward for reaching the bottom of the glass:  a Silky Sabayon custard flavored with Grand Marnier and crème patisserie.
*Please ask your server about wine recommendations with dinner.    

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