Kostenlos
Unterstützung
Spirit of Norfolk - Lunch Cruise
The Executive Chef and galley staff prepare a distinctive menu of appetizers, entrees and desserts on board daily, complemented perfectly by the comprehensive wine list.
A waiter will take your individual appetizer, entree and dessert menu choices after your party is seated. You may request that your lunch be served immediately or that your meal be served at a more leisurely pace.
Lunch Buffet Menu*
SALADS
Organic Mixed Field Greens
Red Onions | Grape Tomatoes | Cucumbers | Shredded Carrots |
Corn | Herb Croutons | Ranch Dressing | Low-Fat Italian Dressing
Organic Spinach & Kale Salad
Aged Reggiano Parmesan Cheese | Red Bell Peppers |
Red Onions | Lemon & Oregano Dressing
Roasted Red Beet Salad
Pickled Shallots | Fresh Mint | Italian Parsley
Mediterranean Couscous & Chickpea Salad
Scallions | Plum Tomatoes | Cumin & Paprika Vinaigrette
~ ~ ~
VEGETABLE, POTATOES & PASTA
Roasted Broccoli Florets
Toasted Garlic | Chili Flakes
Creamed Corn & Cheddar Cheese Casserole
Green Chilies | Scallions | Fresh Cilantro
Baked Ziti Pasta
Aged Reggiano Parmesan Cheese | Mozzarella | Cheese Spinach Sauce
Mashed Potatoes
Idaho Potatoes | Roasted Garlic
~ ~ ~
ENTRÉES
Oven Baked Atlantic Cod Filet
Tomato, Shallot & Caper Sauce
Honey & Sesame Chicken
Scallions | Fresno Chilies
Whole-Roasted Pork Loin
Dijon Mustard Cream Sauce
~ ~ ~
DESSERT BUFFET
Seasonal Fruit
Lemon Pound Cake & Strawberries
Vanilla Bean Mousse & Raspberry Sauce
Red Velvet & Chocolate Chip Brownie
Caramel Apple Bread Pudding
*Unlimited coffee, hot tea, iced tea and water
*Menu subject to change. Please inform your server if anyone in your party has a food allergy.
Brunch Buffet Menu*
EARLY RISERS
Seasonal Fruit
Watermelon | Pineapple | Cantaloupe Melon | Seasonal Berries
Breakfast Pastries
Muffins | Bagels | Fruit Preserves | Butter
Scrambled Eggs
American Cheddar Cheese | Roma Tomatoes | Chives
Breakfast Meats
Applewood Smoked Bacon | Sweet Maple Sausage
Breakfast Potatoes
Caramelized Onions | Red & Green Bell Peppers
~ ~ ~
LATE RISERS
Organic Mixed Field Greens
Smoked Bacon | Grape Tomatoes | English Cucumbers | Carrots | Corn | American Cheddar Cheese | Herb Croutons
House-Made Ranch Dressing | Balsamic Vinaigrette | Low-Fat Italian Dressing
Roasted Red Beet Salad
Pickled Shallots | Fresh Mint | Italian Parsley
Mediterranean Couscous & Chickpea Salad
Scallions | Plum Tomatoes | Cumin & Paprika Vinaigrette
Roasted Broccoli Florets
Toasted Garlic | Chili Flakes
Baked Ziti Pasta
Aged Reggiano Parmesan Cheese | Mozzarella Cheese | Spinach & Garlic Sauce
Mashed Potatoes
Idaho Potatoes | Roasted Garlic
Oven Baked Atlantic Cod Filet
Tomato, Shallot & Caper Sauce
Honey & Sesame Chicken
Scallions | Fresno Chilies
Hand-Carved, Slow-Roasted Strip Loin
Spirit Signature Spice Rub | Horseradish Crème | Au Jus
~ ~ ~
DESSERTS
Seasonal Fruit
Lemon Pound Cake & Strawberries
Vanilla Bean Mousse & Rasberry Sauce
Red Velvet & Chocolate Chip Brownie
Caramel Apple Bread Pudding
*Unlimited coffee, hot tea, iced tea and water
*Menu subject to change. Please inform your server if anyone in your party has a food allergy.
Sprachen: Die Audio Guide Beatles Story wurde von John Lennon's sister Julia zusammengestellt und eingesprochen. Es gibt ihn in auf brasilianisch, gnglisch, französisch, deutsch, itlienisch, japanisch, mandarin, polnisch, Rrussisch und spanisch. Rollstühle: Die Ausstellung ist barrierefrei. Wegen der Sicherheitsbestimmungen könnnen aber nur drei Rollstühle glichzeitig im Museum sein. Ein Stadard-Rollstühl ist verfügbar. Sie können ihn vorab telefonisch reservieren unter +44 (0) 151 709 1963. Zeichensprache: Falls Sie Erklärungen in Zeichensprache wünschen, rufen Sie vorher an:on +44 (0) 151 709 1963
Your Journey: Departing from Queenstown, a knowledgeable driver will provide an informative commentary on the points of interest along one of the world’s most picturesque drives – The Milford Road. Stop for some great photo opportunities along the way, before enjoying a two hour cruise aboard one of our specially designed small boats in Milford Sound. Sit back and relax as your cruise departs from the Milford Sound Wharf, and makes its way out past the iconic Mitre Peak. Evoke your five senses as you take in the sights of this majestic region, feel the spray of Fairy Falls and listen to the sound of nature thriving in its natural habitat. Cruise the length of the 16km fiord, out past St Annes Point Lighthouse, while listening to informative commentary which will highlight points of interest along the way including the mighty Lady Bowen Falls, Lion Mountain, Copper Point, Seal Rock and Stirling Falls. We go further, and get you closer than any other operator in Milford Sound. Complete your journey with a birds-eye view of the largely untouched region as you fly back over the Southern Alps and are welcomed to the incredibly blue Lake Wakatipu upon landing in Queenstown.
The historic centre was, in 1984, as a whole, declared a world heritage site by UNESCO. The Roman Bridge, the Torre de la Calahorra, the streets of the Jewish Quarter, the Synagogue, the Sotos of Albolaifa and the royal stable are just some of the few attractions we will see during the tour. We will also visit the Mosque which today remains an important gem of Islamic art. Inside the mosque (entrance is included) visitors have a complete audio guide in whatever language they require so that they can get a real sense of their surroundings. The Mezquita (Mosque) dates back to the 10th century when Córdoba reached its zenith under a new emir, Abd ar-Rahman 111 who was one of the great rulers of Islamic history. At this time Córdoba was the largest, most prosperous cities of Europe, outshining Byzantiumand Baghdad in science, culture and the arts. The development of the Great Mosque paralleled these new heights of splendour. After the walking tour you will have some free time to have lunch, go shopping and enjoy the endless beauty of the city of Cordoba. Includes: Transportation, guide, and entrance of the mosque. Tour subject to availability.
The Dungeon, a historical and theatrical attraction popular in Europe, opened their first ever North America attraction in San Francisco opening in the summer of 2014. The hysterically horrible engaging stories will take the visitor through 9 live actor led shows as they experience reenacted scenes from the colorful Gold Rush era to authentic tales about the Barbary Coast criminal gangs, Alcatraz, the Shanghai kelly boat ride and more. The ultimate live action expedition! Through a storytelling journey, vibrant sets, authentic costumes and detailed make-up, The San Francisco Dungeon sheds a whole new light on San Francisco’s rich and authentic history. San Francisco’s unique background makes it the perfect location for the launch of the first-ever North America Dungeons Attraction. Located in San Francisco’s historic Fisherman’s Wharf, this unique experience will highlight 200 years of San Francisco’s colorful past with dramatic and theatrical story storytelling. The San Francisco Dungeon will guide visitors through theatrical sets on a walk-through journey. Escape Alcatraz is now included in all tickets.
- More than 4,500 animals in over 33 fascinating displays - Bavaria's only Sea Turtle Gonzales - Watch our giant Black Tip Reef Sharks - Interactive Rockpool – touch a Starfish, hold a Crab - Find out all you need to know about diving in our SCUBASIS Feeding Times:* Make the most of your visit – watch our fun talks and feeding demonstrations throughout the day! • Get to know the rockpool creatures • Touch a starfish and a sea anemone • Find out what sharks like to eat! • Admire the beautiful Green Sea turtle Gonzales • Observe our divers from the High-Life-Divers cleaning the windows • Find out more about our different types of Ray • See them swim to the surface of their tank • Find out what pyjama sharks eat • Does a bamboo shark really eat bamboo? Interactive Rockpool experience – daily at 11:15 Feeding of the Sharks and Green Sea turtle – Tuesday and Thursday at 14:30 Divers in the Ocean tank – every Saturday and Sunday between 11:30 and 12:30 Sturgeons feeding – every Monday, Wednesday and Friday at 13:15 Ray feeding – every Tuesday, Thursday, Saturday and Sunday at 13:15 Sharks at the shipwreck - every Monday, Wednesday and Friday at 14:30 *All feeding times subject to short-term alterations.
