Étui en cuir pour passeport de voyage

Welcome aboard the new Odyssey. They will capture this memory with a photo—then get your cruise off to a great start with lounge music during boarding and recognisable tunes throughout your meal. Pictures available for purchase after you dock. Enjoy new plated dishes and a larger drink selection. Order from our celebrity chef inspired menus with locally-sourced ingredients. And try something new from our expanded microbrew selection or refreshed wine list. Dance or relax and take in the views; it’s your cruise. Make your way to our lit dance floor and let our upscale DJ entertain you. Or, head topside for light music and stunning skyline views from Chicago’s best rooftop lounge.

LUNCH MENU

BRUNCH MENU


APPETIZER  (Optional - for additional charge) Jumbo Shrimp Cocktail Bourbon Cocktail Sauce ~ ~ ~

EARLY RISERS Seasonal Fruit Watermelon | Cantaloupe Melon | Pineapple | Mixed Berries Breakfast Pastries Croissants | Muffins | Bagels | Fruit Preserves | Butter  Scottish Smoked Salmon Cream Cheese | Shaved Red Onions | Roma Tomatoes | Capers Scrambled Eggs American Cheddar Cheese | Diced Tomatoes & Chives Breakfast Meats Applewood Smoked Bacon | Sweet Maple Sausage Breakfast Potatoes Caramelized Onions, Red & Green Bell Peppers Build-Your-Own Belgian Waffle Station Caramel Sauce | Hot Fudge | Strawberry Sauce | Almonds | Mini Chocolate Chips | Sprinkles | Whipped Cream


FIRST COURSE Choice of one Caesar Salad Buttermilk Caesar Dressing | Shaved Parmigiano-Reggiano Cheese | Herb Croutons | Italian Parsley Lobster Soup Brioche Croutons | Scallions ~ ~ ~


ENTRÉES Choice of one Oven Baked Atlantic Salmon Filet Lemon Orzo with Red Onions & Sun-Dried Tomatoes | Citrus Dill Sauce Maple & Mustard Glazed Chicken Breast Fingerling Potatoes & Chives | Haricot Verts | Dijon Mustard Cream Sauce Braised Beef Short Rib Idaho Potato & Horseradish Mash | Baby Carrots | Pearl Onions & English Peas | Cabernet Sauvignon Sauce    Jumbo Forest Mushroom Ravioli Spanish Red Lentils & Sage | Arugula | Shallot’s | Toasted Walnuts | Basil Oil ~ ~ ~

~ ~ ~ LATE RISERS Caesar Salad Romaine Lettuce | Aged Reggiano Parmesan Cheese | Herb Croutons | Traditional Caesar Dressing Shrimp & Farfalle Pasta Salad Basil Pesto | Grape Tomatoes | Aged Reggiano Parmesan Cheese Potato Salad Red Potatoes | Scallions & Chives | Mayonnaise & Mustard Dressing  Roasted Baby Carrots Honey & Balsamic Glaze Roasted Cedar Plank Oregano Salmon Cajun Cream Sauce Maple & Mustard Glazed Chicken Dijon Mustard Cream Sauce Hand-Carved Striploin, USDA Choice Odyssey Signature Spice Rub | Horseradish Crème | Au Jus


DESSERTS Choice of one Duo of Sorbet Seasonal Sorbet | Fresh Cut Fruit Freshly Cut Fruit & Fresh Strawberries Madagascar Vanilla & Orange Custard | Fresh Mint Chocolate Decadent Cake Mixed Berries | Raspberry Sauce Odyssey Signature Warm Butter Cake Vanilla Bean Ice Cream | Blackberry Sauce


 

DESSERTS Odyssey Signature Dessert Station Mini Pastry Cups | Cakes | Pastries | Seasonal Fruit Chocolate Fondue Fresh Fruit & Desserts | Valrhona Chocolate Sauce

*Menu subject to change. Please inform your server if anyone in your party has a food allergy. DRINKS Included With Your Ticket Coffee, Hot Tea, Iced Tea & Water

Book Durham Tees Valley Airport Parking with FHR.

test

Catamaran Cruises sail out from Cambrils harbour twice a day and offer the opportunity to see the coastlines and beautiful beaches of the Costa Darauda whilst out at sea. Meet new friends & enjoy the sights whilst relaxing & soaking up the sun and having fun. The best bit is when the sailing stops and the fun begins. Watch as the men jump in the water to the cries of ‘Tsunami’ as the waves splash anyone near to them. This is when great friendships can be struck up as the children and the adults splash about in the sea. If you want to stay on board this is the perfect opportunity to sunbathe but make sure you have plenty of sun cream as the sun can be deceiving, particularly with the sea breeze! Take your camera and a towel and have the time of your life! This cruise departs daily at 15:30 h Coach pickup from your hotel or pick up point is included in the price.

Discover The Deep!! 1 km journey divided in to 5 worlds: Old World, New World, Jungle, Gardens & Deep Blue. 55 tanks 8,000 specimens of 700 species. Including sharks, clownfish, sturgeon fish, hammerhead sharks, blow fish and many more… One of the deepest shark tanks in Europe –8.5m deep holding 3.5 million litres of natural saltwater Largest display of live corals in Europe. Unique view into one of the most beautiful and diverse ecosystems in the world – a habitat normally explored only by experienced divers. Interactive educational touchscreens Interactive touch pool – Starfish, sea urchins and many more. Home to the only exhibition dedicated to the plight of the Bluefin Tuna Jungle area is the largest roof top jungle in Europe and faithfully recreates the microclimate, fauna, flora and waterfalls of the Amazon Basin. 2 children play areas – Outdoor area: pirate ship, bouncy castle and splash area. Indoor: soft play Entertainment and fun for all ages: Multilingual ocean guides with vast knowledge Children entertainment – Face painting, water balloon battles, mini disco…. Feedings/chats throughout the day in Spanish, English and German Extra activities: Shark Vision Boat Dive with Sharks Dive/ Snorkel with Rays (Summer Only) Our values: Our philosophy is: Acknowledge to value, value to protect Mallorca’s only marine recovery and rehabilitation centre (off limits) Useful Info: Fun  for all ages whatever the weather Food outlets including buffet and a la carte Free Wi-Fi Minutes from the airport, beach, Fan Mallorca Shopping Centre and Palma Public transport stops just outside Public exterior and underground car park Accessibility award – fully accessible for prams and wheelchairs

Enjoy the Premium Orchestra Seats (Only 6 rows available!) Olivier Giraud was born in 1977 in Bordeaux. When he turned 18, he decided to become a chef so he left his hometown...Paris. A few years later, he graduated from one of the best catering school in France. He left Paris in 2001 for the United States of America (oh my gooooooood) where he became a waiter. After a wine training course where he finished Major of his hotel promotion, he won THE prize : 6 years visa in the USA! Quickly, he became a restaurant manager in this 5 star Hotel, «The Breakers», Palm Beach, Florida. 5 years later, he decided to go back to Paris to realise his childhood dream: becoming a comedian. In fact, during these few years, he laughed a lot about the cultural differences between Americans and French and he decided to write a one man show 100% in English about all these differences. On the 10 May 2009, his dream came true!!! The show «How to become Parisian a in one hour?» was born. Everybody in the theater industry told him that his project in English was a really stupid idea. Nobody wanted to bet on him so he decided to produce the show by himself and created his «French Arrogance Productions». For the fifth year, the show is one of the most successful show in France! 500 000 people discovered the show, a result of an incredible worldwide word of mouth....Oh la la! Please click here to view the floor plan and seating categories. Please note : Show not advised for people under 16 years of age.