Very near the Sagrada Família, you'll find an art-nouveau gem, the Recinte Modernista de Sant Pau. Designed by the architect Lluís Domènech i Montaner, it was built between 1905 and 1930.
After housing the Hospital de la Santa Creu i Sant Pau (one of Europe's oldest healthcare centres) for more than eight decades, a restoration project commenced on the old pavilions in 2009. This process has restored the beauty of one of the iconic works of Catalonia's home-grown art nouveau, modernisme.
The tour begins in the exhibition space in the Sant Salvador Pavilion takes you on a journey throughthe history of medicine in Barcelona. The upper floor of the building concentrates particularly on the figure and work of Lluís Domènech i Montaner. Sant Salvador Pavilion marks the start of a recommended route around the outdoor spaces of the Art Nouveau Site that reproduce the garden city model designed in the early 20th century.
You can also enter the Sant Rafael Pavilion and see its interior, moreover, you can take the underground tunnels communicating the various buildings and visit the most representative heritage spaces of the Administration Pavilion.
Recently voted Visitor Attraction of the Year.
Jameson Visitor centre's welcome over 360,000 visitors each year providing a world class Irish Whiskey experience.
Jameson Distillery, Midleton has something for everyone; which the locals will testify; The Jameson Bar serves tasty Irish coffees and Jameson cocktails. The Malt House Restaurant is as popular with locals as it is with visitors. Make a day of it!
First Course
Farmer’s Market Garden Salad - Chef Daily Selection of the Freshest Salad Greens
Shrimp and Corn Chowder - Gulf Shrimp, Roasted Sweet Corn, Red Peppers and Potatoes finished with Fresh Cream and topped with our house-made Herbed Crouton
Hazelnut Duck - Savory Duck Confit with Wild Mushrooms layered with Baby Spinach finished with a Brandy Cream and Hazelnut Gremolata
Crab Cake - Traditional Jumbo Lump Crabmeat atop Apricot Habanero Jam
Main Course
Roasted Chicken - Pan-roasted Chicken Breast infused with our traditional Moroccan Chermoula Seasoning and topped with our Chefs inspired Harissa sauce served with a Citrus Couscous and Fresh Bok Choy
Grilled Salmon - Fresh Grilled Salmon topped with a Ragout of Braised Cherry Tomatoes and Black Olives served with Sautéed Spinach
Seafood Ravioli - Gratinee Jumbo Ravioli filled with Imported Ricotta, Parmesan and Fontina cheeses topped with a Seared Jumbo Sea Scallop and Gulf Shrimp atop a rustic Pomodoro Sauce
Short Ribs - Grilled and Slow Cooked Boneless Beef Short Ribs with Smoked Gouda Mashed Potatoes, Glazed Baby Carrots and finished with a Cabernet Wine Demi-Glace
Pork Loin - Savory Peach Bourbon Glazed Pork Loin with Sautéed Green Beans and Sweet Potato Hash
Vegetable Napoleon Layered Portobello Mushroom, Roasted Red Peppers, Zucchini, Eggplant, Summer Squash and Tofu grilled atop basil marinara
Desserts
New York Style Cheesecake - Topped with Fresh Strawberries and laced with Milk Chocolate
Odyssey's Signature Decadent Chocolate Truffle Torte - Rich Double Layer of Chocolate Cake Filled with Chocolate Mousse and enrobed in a smooth Dark Chocolate Ganache
Seasonal Fruit Cobbler - Seasonally changing fruit compote incased in a flaky butter crust served with a Vanilla Bean Ice Cream
Chef’s Culinary Creation - A daily changing creation from our chef
Fresh Seasonal Fruit
*Menu items are subject to change. Before placing your order, please inform your server if anyone in your party has a food allergy
Helvetia Hotel is conveniently located in the heart of St Petersburg in the same building as the Swiss Consulate the hotel will offer you privacy rest and will help you to make your trip to the Northern Venice truly wonderful. You will find the hotel by far one of the best deals in all of St Petersburg.
