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Spend a day away from the hustle and bustle of Las Vegas to experience the raw and natural beauty of the Grand Canyon South Rim. Words and even pictures cannot fully describe this stunning gift of nature. First photographed by Timothy O’Sullivan in 1871, we continue trying to capture the beauty of this geological wonder, but nothing compares to seeing the Grand Canyon in person. Gray Line has been providing Grand Canyon sightseeing excursions since 1947, so it’s fair to say that we've mastered the amazing tour experience to ensure you have the best possible touring experience. Your day will start by departing from the Gray Line Tour Center in Las Vegas located just minutes from the famous Las Vegas Strip. En route to the Grand Canyon, your tour guide will provide you with expert narration of the area’s most historical and interesting facts about the Spanish explorers, numerous native cultures, and the early Western Settlers of northern Arizona. A delicious lunch is provided at the Imax theater. Prepare for a spectacular experience that you and your family will not soon forget! Heading deeper into the National Park, we will stop for more sightseeing time at Bright Angel Lodge, one of the original hotel destinations at the Grand Canyon South Rim located directly on the edge of the Grand Canyon itself. Get ready for a nice relaxing ride back to Las Vegas in comfort aboard our luxury motorcoaches. All vehicles offer WI-FI on all tours: 15 minutes - free up to 25MB 1 hour - $2.95 up to 255MB 3 hours - $4.95 up to 655 MB 24 hours - $14.95 up to 1000 MB
Recorra el perímetro de la hermosa reserva natural y conozca la fabulosa naturaleza que posee Florida. El tour en hidrodeslizador incluye la entrada gratuita al parque de Wildlife y una demostración de cocodrilos (Fotografías no incluidas). En el Parque Gator and Wildlife hay unos 200 animales en exhibición, incluyendo cebras, perezosos, lémures, linces y otras especies exóticas. Disponible sin cita previa la visita del aviario con patos, loros y otras aves de todo el mundo. Los hidrodeslizadores utilizados durante este tour están diseñados especialmente para no dañar esta reserva ecológica, están aprobados por la Guardia Costera de los Estados Unidos. Los capitanes que forman parte de la flota de Wild Florida tienen una gran experiencia en divisar todos los cambios naturales que sufre el entorno, además tienen la habilidad especial de ver con facilidad los caimanes, las águilas y otros animales salvajes que habitan cerca de las vías navegables. Por eso aseguran que usted podrá disfrutar del tour y ver los animales que habitan el humedal de Everglades. La seguridad es uno de los principales puntos a tener en cuenta, por eso en los hidrodeslizadores proporcionan a los clientes chalecos salvavidas y protección auditiva. ¡No olvides la deliciosa barbacoa con costillas ahumadas, pollo cerdo desmenuzado, cocodrilo frito e incluso patas de rana!
First Course Farmer’s Market Garden Salad - Chef Daily Selection of the Freshest Salad Greens Shrimp and Corn Chowder - Gulf Shrimp, Roasted Sweet Corn, Red Peppers and Potatoes finished with Fresh Cream and topped with our house-made Herbed Crouton Hazelnut Duck - Savory Duck Confit with Wild Mushrooms layered with Baby Spinach finished with a Brandy Cream and Hazelnut Gremolata Crab Cake - Traditional Jumbo Lump Crabmeat atop Apricot Habanero Jam Main Course Roasted Chicken - Pan-roasted Chicken Breast infused with our traditional Moroccan Chermoula Seasoning and topped with our Chefs inspired Harissa sauce served with a Citrus Couscous and Fresh Bok Choy Grilled Salmon - Fresh Grilled Salmon topped with a Ragout of Braised Cherry Tomatoes and Black Olives served with Sautéed Spinach Seafood Ravioli - Gratinee Jumbo Ravioli filled with Imported Ricotta, Parmesan and Fontina cheeses topped with a Seared Jumbo Sea Scallop and Gulf Shrimp atop a rustic Pomodoro Sauce Short Ribs - Grilled and Slow Cooked Boneless Beef Short Ribs with Smoked Gouda Mashed Potatoes, Glazed Baby Carrots and finished with a Cabernet Wine Demi-Glace Pork Loin - Savory Peach Bourbon Glazed Pork Loin with Sautéed Green Beans and Sweet Potato Hash Vegetable Napoleon Layered Portobello Mushroom, Roasted Red Peppers, Zucchini, Eggplant, Summer Squash and Tofu grilled atop basil marinara Desserts New York Style Cheesecake - Topped with Fresh Strawberries and laced with Milk Chocolate Odyssey's Signature Decadent Chocolate Truffle Torte - Rich Double Layer of Chocolate Cake Filled with Chocolate Mousse and enrobed in a smooth Dark Chocolate Ganache Seasonal Fruit Cobbler - Seasonally changing fruit compote incased in a flaky butter crust served with a Vanilla Bean Ice Cream Chef’s Culinary Creation - A daily changing creation from our chef Fresh Seasonal Fruit *Menu items are subject to change. Before placing your order, please inform your server if anyone in your party has a food allergy